L'Oca Prices in Philadelphia, PA 19130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| INSALATA |
| VALERIANA | $7.00 |
Mache Salad, radicchio, tomato, red onions, shredded carrot, cucumber, olive oil & lemon juice.
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| CRESCIONE E RUCHETTA | $10.00 |
Watercress & Baby Arugula tossed with extra virgin olive oil, thyme, rosemary, shallots & lemon juice, served with croutons topped with La Tur, Robiola and Goatscheese.
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| INSALATA DI TONNO | $12.00 |
Spinach & Frisee salad with peeled tomatoes, grilled yellow peppers, celery & imported Sicilian Tuna (preserved in olive oil), dressed with extra virgin olive oil & lemon juice.
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| ANTIPASTI |
| GNOCCHETTI ARMENVILLE | $14.00 |
Baked croquettes of semolina flour, Parmesan & Asiago cheeses, red peppers, mushrooms, asparagus and speck (smoked prosciutto), topped with butter & sage 6 croquets, Serves 2.
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| BAGNA CAUDA | $16.00 |
Grilled Vegetables, Cured Italian Meats, Imported Cheese, Croutons with Mushroom Pate, topped with an Anchovy Garlic Sauce. Serves 2.
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| LA SELEZIONE DEI FORMAGGI | $16.00 |
Our selection of four cheeses served with nuts and dried fruits.
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| ACCIUGHE MARINATE | $9.00 |
Fresh anchovies, house cured in lemon juice, served with black olives and a salad of cucumbers, fennel & cherry tomatoes.
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| SPIEDINI DI LUMACHINE E POLENTA | $10.00 |
Three snails wrapped in spinach and house cured pancetta, pan seared then baked and served over soft polenta.
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| PASTA |
| PENNE ALL ETRUSCA | $14.00 |
Penne with house cured pancetta, chopped tomatoes, a touch of garlic and cream, and tossed with parmesan cheese.
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| RAVIOLI CON SPECK CROCCANTE | $16.00 |
Fresh ricotta cheese ravioli topped with parmesan, noisette butter and crunchy speck (smoked prosciutto).
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| SPAGHETTI DI ZAFFERANO ALLE CAPESANTE | $18.00 |
Fresh saffron spaghetti with prosciutto, scallops & oyster mushrooms
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| LASAGNETTE CON MOZZARELLA DI BUFALA | $17.00 |
Individually made lasagna with thin sheets of fresh spinach pasta, eggplant, bufala mozzarella and cherry tomatoes.
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| FUSILLI E PATATE | $16.00 |
Artisenal Fusilli pasta with braised potatoes, arugula, exotic mushrooms and finished with fresh Asiago cheese.
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| PIATTI DI MEZZO |
| NY STRIP AL NEBBIOLO | $25.00 |
10 oz. Char Broiled NY Strip served with a nebbiolo demi-glace.
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| CINGHIALE LARDARELLATO | $27.00 |
Wild Boar Strip Loin inserted with house cured pancetta, grilled and topped with extra virgin olive oil and mint,served with Mostarda Di Frutta (Northern Italian style fruit preserved in a spicy syru
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| SELLA DI CONIGLIO AL LATTE | $22.00 |
Rabbit Loin stuffed with artichoke pate and Marzolino (a sheeps cheese from Chianti), pan seared and braised in milk.
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| PESCE |
| TROTA ALLE ERBE |
Whole Rainbow Trout, boned and grilled topped with extra virgin olive oil and fresh herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price