Local 11 Ten Prices in Savannah, GA 31401
Hours of Operation
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Chef's Soup | $8.00 |
Local caesar, romaine hearts, pecorino romano, olives, benton's bacon, peppered lavash, local caesar dressing. Add anchovies $2.00
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| Local Farm Greens | $10.00 |
Marinated mushrooms, pickled beans, cherry tomatoes, sunflower seeds, smoked corn, brown butter vinaigrette, brioche
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| Summer Melon | $10.00 |
House-made tasso, sorrel, benne cracker, ricotta-sorghum creme fraiche
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| Atlantic Shrimp and Grits | $14.00 |
Butter poached calico scallops, summer corn, chilis, paprika, lime crema
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| Chicken-Fried Pork Cheek | $10.00 |
Collard greens, tasso gravy
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| Cornbread-Stuffed Manchester Quail | $13.00 |
Pickled vegetables, corn chow chow
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| Mains |
| Our summer menu is designed a la carte style. Choose from our daily features or from the list below of prime meats and seafood with chef's daily accompaniments. |
| Half Roasted Chicken | $21.00 |
Grassroots farm
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| Harissa Marinated Bison Hanger Steak 8oz | $23.00 |
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| Grilled Filet Mignon 8oz | $26.00 |
Inland seafood & meats.
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| Seared Day Boat Catch 6oz | $19.00 |
Blue marlin seafood co.
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| Sauteed Atlantic Shrimp w/ Shallots, Garlic & Herbs 8oz | $19.00 |
Blue marlin seafood
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| Ribeye Steak 14-16oz |
Inland seafood & meats
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| Chef Prepared Accompaniments |
| Squash Casserole | $10.00 |
Roasted eggplant, zucchini-sorrel coulis
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| Smoked Cream Corn | $10.00 |
Sweet peppers, blistered chilis, cumbled cornbread, guajillo vinaigrette
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| Grilled Farm Beans | $10.00 |
Confit potatoes, shaved radish, house-made black garlic, chimichurri
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| Stewed Tomatoes and Okra | $10.00 |
Grit cake, house ricotta
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| Creamed Carolina Rice | $10.00 |
Mushrooms, brown butter vinaigrette
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| Benton's Bacon Pork n' Beans | $10.00 |
Collard greens, pork jus, cider gastrique
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| Brussels Sprouts | $10.00 |
House-made chorizo, gresh apple, mushrooms, turmeric-squash puree
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| Chef's Daily Special | $10.00 |
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| Shared |
| Spicy Prince Edward Island Mussels | $15.00 |
House-made chorizo, tomato, cherry peppers, basil, garlic, white wine, grilled baguette
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| Warm Castelvetrano Olives | $10.00 |
Marinated farm peppers, house salami, pickled shallots, ricotta salata, cornbread
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| Chef's Selection Charcuterie | $25.00 |
Pickled vegetables, house mustard, grilled baguette
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| Local Cheese Selection | $20.00 |
House pimento cheese, fruit, honey, nuts, grilled baguette
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| Bar Menu |
| Hearts of Romaine | $9.00 |
Pecorino romano, olives, bentons bacon, peppered lavash, local caesar dressing
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| Hearts of Romaine w/ Grilled Shrimp | $14.00 |
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| Warm Marinated Castelvetrano Olives | $10.00 |
Marinated farm peppers, house salami, pickled shallots, ricotta salata, cornbread
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| Local Farm Greens | $10.00 |
Marinated mushrooms, pickled beans, cherry tomatoes, sunflower seeds, smoked corn, brown butter vinaigrette, brioche
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| Crispy Pork Rinds | $6.00 |
Aioli
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| Spicy Citrus Glazed Comfit Chicken Wings |
Buttermilk dill dressing 2/ each
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| Meatballs | $6.00 |
Chimichurri
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| Chef's Selection House-Made Charcuterie | $25.00 |
Pickled vegetables, house mustard, grilled baguette
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| Chef's Selection Local Cheese | $20.00 |
Honey, fruit, nuts, grilled bread
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| 1/2 Charcuterie 1/2 Cheese Board | $25.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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