Local 121 Prices in Providence, RI 02903
Hours of Operation
- Mon: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| small plates |
| Chilled Spicy Melon and Cucumber Soup | $8.00 |
tahini, basil oil.
0
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| New England Clam Chowder | $9.00 |
littleneck clams, potatoes, celery, bacon lardons, cream, thyme.
0
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| Our Kid's Farm Baby Greens | $11.00 |
pickled peaches, goat cheese, raspberry vinaigrette.
0
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| Summer Squash and Green Tomatoes | $13.00 |
johnnycake crust, burrata cheese, tomato petals, ranch dressing.
0
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| Bomster Scallop Ceviche | $15.00 |
heirloom tomato terrine, sea vegetables, habanero-sugarcane vinaigrette.
0
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| Point Judith Calamari | $12.00 |
spicy pickles, preserved lemon, parmesan, garlic aioli.
0
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| Bershire Pork Belly | $16.00 |
ruby red shrimp, boston brown bread, charred endive, maple, peach butter.
0
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| New England Fair Bread | $10.00 |
lightly fried dough, tomato butter, bacon sugar.
0
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| Local 121 Nose-to-Tail Charcuterie | $18.00 |
a daily selection of house-made pates, sausages, terrines with pickles, mustard, grilled bread.
0
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| Jasper Hill Farm Artisanal Cheeses | $14.00 |
a selection from greensboro, vermont with traditional garnitures.
0
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| entrees |
| Rose Hill Heirloom Vegetables | $20.00 |
kale basil pesto, cherry tomatoes, chickpeas, cracked fennel.
0
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| Salt Water Farm Blue Gold Mussels | $20.00 |
roasted potatoes, tomato, saffron, rouille.
0
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| Gianonne Farm Statler Chicken | $26.00 |
charred corn, black beans, mexican truffles, buttermilk vinaigrette.
0
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| Fish and Chips | $26.00 |
summer flounder, watermelon salad, corn fries, green hot sauce.
0
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| Blue Cheese Stuffed Bread Pasta | $21.00 |
broccoli rabe, tomatoes, prosciutto, brown butter, walnuts.
0
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| Pineland Farm Flat Iron Steak | $30.00 |
baby turnips, maitake mushrooms, kombu butter, bone marrow dashi.
0
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| 121 Double Cheeseburger | $17.00 |
sunset farm beef, american cheese, bacon, lettuce, tomato, brioche bun, hand-cut fries.
0
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| Char-Grilled Whole Beef Tri-Tip for Two | $62.00 |
hand rolled tobeichetti noodles, fresh tomato salad, angelito cheese sauce, smoked ketchup, branston pickle.
0
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| Hand Rolled Pappardelle | $24.00 |
fava beans, peas, shaved summer truffles, white bolognese.
0
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| sides and snacks |
| Tempura Maitake Mushrooms | $6.00 |
ponzu.
0
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| Arcardian Field Lettuce Salad | $7.00 |
0
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| Maplewood Farm Hand-Cut Fries | $6.00 |
0
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| Zucchini Gratin | $6.00 |
alpha tollman.
0
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| Roasted Olives | $6.00 |
grapefruit, fennel.
0
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| Chilaquiles | $6.00 |
salsa, queso fresco, crema.
0
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| plates |
| Lemon Tea Cake | $9.00 |
blueberry hibiscus jam, pie crumb, frozen greek yogurt.
0
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| Vanilla Creme Brulee | $8.00 |
fresh berries, lemon macaron, raspberry jam.
0
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| Ice Cream Sandwich | $9.00 |
flourless chocolate cookie, cherry coke, cardamom, coffee pecan ice cream.
0
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| Pistachio Ice Cream | $6.00 |
stewed strawberries, hibiscus brioche, candied pistachios.
0
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| Strawberry Sorbet | $6.00 |
flourless chocolate cake, french meringue.
0
|
| Jasper Hill Farm Artisanal Cheese Plate | $14.00 |
a selection from greensboro, vermont, traditional accompaniments.
0
|
| soups, salads and sandwiches |
| New England Clam Chowder | $9.00 |
native littlenecks, potatoes, celery, bacon lardons, cream, thyme.
0
|
| Artisanal Lettuce Salad | $10.00 |
shaved vegetables, sherry vinaigrette.
0
|
| Chilaquiles | $10.00 |
fresh tortilla chips tossed in a rich green mole, pulled pork, queso fresco, crema.
0
|
| The Breakfast Sandwich | $10.00 |
over easy egg, buttermilk fried chicken, brown butter, lettuce, tomato, bread and butter pickles, fresh baked english muffin, home fries.
0
|
| Sunset Farm Crunch Burger | $14.00 |
tortilla chips, avocado, bacon, onion, oaxaca cheese, pico de gallo, hand-cut fries.
0
|
| Croque Madame | $14.00 |
ham, mornay sauce, spinach, sunny-side up egg, brioche, home fries.
0
|
| Baked Oatmeal Parfait | $8.00 |
mascarpone mousse, fresh berries, rhubarb compote.
0
|
| eggs, cakes and plates |
| Brioche French Toast | $12.00 |
stewed strawberries, hibiscus, vanilla mousseline.
0
|
| Big Boy Johnnycake | $11.00 |
fresh berries, vermont butter, maple syrup.
0
|
| Eggs Over Easy | $12.00 |
three farm eggs, summer vegetables, avocado, home fries, grilled toast, house jam.
0
|
| Provencal Style Omelet | $14.00 |
ratatouille, goat cheese, basil, tomato butter, home fries.
0
|
| Italian Sausage Benedict | $14.00 |
polenta cakes, poached eggs, red chile hollandaise, home fries.
0
|
| Oaxacadilla | $12.00 |
oaxaca cheese quesadilla rolled with spinach, black beans and yellow rice, home fries.
0
|
| Herb-Cured Gravlox Platter | $15.00 |
everything bagel, cream cheese, baby gem lettuces, pickled shallots, capers.
0
|
| Braised Short Rib Hash | $16.00 |
creamy grits, riley's 2x4 cheese, summer vegetables, fried egg, red wine sauce.
0
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| sides |
| Cinnamon Peach Fritter | $3.00 |
0
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| House-Cured Bacon | $4.00 |
0
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| House-Made Bourbon Maple Sausage | $5.00 |
0
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| English Muffin, Biscuit or Grilled Toast | $2.50 |
whipped butter and house made jam.
0
|
| Creamy Grits | $5.00 |
0
|
| French Fries | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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