Local 188 Spanish Restaurant Topas Bar and Lounge Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Tapas |
| Deviled Eggs | $5.00 |
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| Olives | $5.00 |
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| House Pickles | $5.00 |
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| White Anchovies | $5.00 |
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| Steak Tartare | $12.00 |
sunny quail egg
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| Hot Tapas |
| Sopa de la Noche | $5.00 |
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| Meatballs | $7.00 |
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| Spanish Tortilla | $8.00 |
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| Flatbread w/ Hummus | $8.00 |
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| Fried Garlic | $5.00 |
tomato mayonnaise
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| Livers | $8.00 |
madeira cream, marcona almonds
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| Potatas Bravas | $5.00 |
spanish seasoning, garlic aioli
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| Mussels | $9.00 |
white or red
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| North Spore Mushrooms | $9.00 |
smoked brisket vinaigrette
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| Lamb Pinchos | $11.00 |
garlic marinade, romesco
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| Montaditos | $9.00 |
jamon, manchego, apple membrillo
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| Scallops |
smoked ginger broth, parsnip puree
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| Raciones |
| Clam stew | $16.00 |
clams, chourico, white beans, tomato broth
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| Charcuterie | $15.00 |
bresaola, coppa, spicy lonzino
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| Cheese | $14.00 |
west west blueLO, ascutney mountain, cloudnine
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| Ricotta Gnocchi | $15.00 |
sherry cream, mushroom duxelle, grana padano,fried shallots
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| Hanger Steak | $17.00 |
roasted beets, pea shoot salad, meyer lemon, vinaigrette, spiced walnuts
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| Braised Short Rib | $19.00 |
hoisin, pickled carrots
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| Ensalada |
| all salads served with local farm organic greens |
| House Salad | $11.00 |
sunset acres goat cheese, seasonal vegetables, buttermilk dressing
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| Winter Salad | $12.00 |
roasted pickled shiitake mushrooms, serranoham yogurt, potato chips, beer-braised onion dressing
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| Squash Salad | $12.00 |
local squash, sage whipped ricotta, pepitas,apple miso vinaigrette
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| Cena |
| Butternut Squash Risotto | $21.00 |
roasted butternut squash, herbs, granapadano
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| Casco Bay Whitefish | $25.00 |
tomatillo pozole, gochujang pencil cob grits,fried tortilla crumble
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| Pescado | $ |
nightly preparation of locally sourced fish
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| Bay Leaf Brined Chicken | $25.00 |
celeriac pasta, sauteed spinach, truffle jus,porcini foam
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| Classic | $28.00 |
local 188's paella house chourico,chicken, clams & mussels
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| Seafood | $39.00 |
local 188's paella clams, mussels,lobster & locally sourced fish
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| Eggs |
| Eggs, Homefries & English Muffin | $9.00 |
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| Huevos Rancheros | $10.00 |
eggs any style, beans, corn tortilla, salsa, roja sauce, cheddar, rice
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| Smoked Salmon Scramble | $11.00 |
cream cheese, capers, red onion, dill, homefries, english
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| Mushroom and Herb Scramble | $11.00 |
localgreens, goat cheese, homefries, english
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| Steak and Egg | $17.00 |
5oz hanger steak, chimichurri, pickled red onion, homefries, english
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| Corned Beef Hash | $12.00 |
hollandaise, eggs anystyle, homefries, english
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| Legs and Egg | $16.00 |
buttermilk fried chickenleg, eggs any style, Anson Mills blue grits, biscuit
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| Breakfast Paella | $15.00 |
chorizo,bacon, mussels, saffron rice, baked eggs
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| Biscuits & Gravy | $12.00 |
apple-bourbon sausage gravy, eggs any style
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| Sweetspancake | $9.00 |
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| Greek Yogurt & Granola - Fruit | $10.00 |
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| Biscuit & Honey Butter | $5.00 |
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| Pastry Special | $5.00 |
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| Doughnuts | $7.00 |
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| Sides |
| Bacon | $5.00 |
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| Sausage | $5.00 |
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| Peameal Bacon | $5.00 |
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| Deviled Eggs | $5.00 |
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| Side of Fruit | $6.00 |
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| Anson Mills Blue Grits | $8.00 |
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| Sandwiches |
| Breakfast Sandwich | $10.00 |
bacon & peameal bacon, cheddar cheese, fried egg, husk cherry compote
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| Salmon Bagel Plate | $12.00 |
dill cream cheese, cucumber, tomato, red onion, capers
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| Serrano Bagel Plate | $12.00 |
manchego crisp, pickled red onion, apple membrillo, greens, tomato
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| Breakfast Burrito | $10.00 |
eggs, greens, cheddar, black beans, salsa, lime sour cream
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| Burger | $13.00 |
english muffin, bacon jam, cheddar, sunny egg, home fries
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| Blt | $12.00 |
pullman loaf, bacon, tomato, greens, garlic aioli, hot pepper relish
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| Soup and Salad |
| Daily Soup | $5.00 |
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| Salad | $11.00 |
local greens, sunsetacres goat cheese, seasonal vegetables, buttermilk dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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