Local Habit Prices in San Diego, CA 92103
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Add bacon $2.00, marinated chicken $3.00 or shrimp $4.00 to any salad |
| Butter Lettuce | $9.00 |
With orange, purple onion, toasted almonds and white wine vinaigrette. Gluten free, vegan
0
|
| Micro Kale and Butter Lettuce | $9.00 |
With carrot, radish and persimmon bleu cheese dressing. Gluten free, vegan
0
|
| Bread Salad | $9.00 |
With grilled market veggies, point loma micro greens and mustard vinaigrette. Vegan
0
|
| Pizzas |
| Crust options nepolitana, whole wheat, gluten free $2.50 extra |
| Market Veg Pizza | $14.00 |
Caramelized onion, chevre, spinach, grilled market vegetables and pickled red onion
0
|
| House Smoked Pork Loin | $14.00 |
With piperade, shaved red onion, and spring hill jack. Gluten free
0
|
| Homemade Andouille | $14.00 |
With marinated chicken, bell pepper, caramelized onion and garlic oil and aged gouda. Gluten free
0
|
| Toasted Coriander and Oregano Chicken Sausage | $13.00 |
With mortar pesto, marinated zucchini, and spring hill goat cheddar. Gluten free
0
|
| Mountain Meadow Crimini Mushrooms | $13.00 |
With fresh herbs and spring hill mozarella. Gluten free, vegan
0
|
| Green Pizza with Pesto | $13.00 |
Pickled zucchini, bell pepper, kale, onion, micro greens and chive. Gluten free, vegan
0
|
| California Quattro Formaggio | $12.00 |
With spring hill mozzarella, goat cheddar, jack, and aged gouda. Gluten free, vegan
0
|
| Small Plates |
| Black Iron Hanger Steak | $15.00 |
With black eyed peas & creole butter. Gluten free
0
|
| Braised Pork Shoulder with Dutchess Potatoes | $13.00 |
Gltuen free
0
|
| Duck n Turnip Gumbo | $13.00 |
0
|
| Creamy Polenta and Mushrooms | $12.00 |
Gluten free
0
|
| Tahini Chicken Sausage with Pepper Confetti | $10.00 |
Gluten free
0
|
| Pumpkin Fritto with Leek Olive Tapenade | $9.00 |
0
|
| Sandwiches |
| Gluten free $2.00 extra |
| Grassfed Meatball | $10.00 |
With creole tomato sauce and spring hill jack
0
|
| Braised Pork Shoulder | $9.00 |
With pickled onions, arugula, house aioli, and mustard on an old style whole wheat baguette
0
|
| Andouille Sausage | $9.00 |
With shaved onion, micro kale, house aioli and mustard. Gluten free
0
|
| Fried Pacific Fish | $9.00 |
With tomato, butter lettuce, and house tartar sauce. Gluten free
0
|
| Mexican White Shrimp | $10.00 |
With tomato, butter lettuce, and house tartar sauce. Gluten free
0
|
| Marinated Portabella | $9.00 |
With grilled onion, tomato, aioli and micro greens. Gluten free, vegan
0
|
| Sides |
| Add house cured bacon to any side for $2.00 |
| Gouda Mac | $6.00 |
0
|
| Truffle Gouda Mac | $6.50 |
0
|
| Roasted Brussels Sprouts | $5.00 |
With house mustard and chive. Gluten free, vegan
0
|
| Sauteed Green | $5.00 |
With julienne onion and garlic. Gluten free, vegan
0
|
| Desserts |
| Chef's Choice Bread Pudding | $7.00 |
0
|
| Chef's Choice Beer Float | $9.00 |
Vegan
0
|
| Vegan Pudding | $7.00 |
Vegan
0
|
| Persimmon Creme Brulee | $7.00 |
0
|
| Homemade Beverages |
| Cola | $2.50 |
0
|
| Ginger Ale or Orange Soda | $2.50 |
0
|
| 100% Organic Juice | $3.00 |
0
|
| Iced Tea | $2.50 |
0
|
| Perrier Sparkling Water | $5.50 |
0
|
| Kombucha | $2.75 |
0
|
| Kombucha 1 Liter Growler Refill | $7.00 |
0
|
| Hot Tea | $2.50 |
Black, yerba mate, green, mint
0
|
| Milk | $3.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price