Local Root Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salad |
| Soup Du Jour | $6.00 |
handcrafted with seasonal ingredients
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| House Salad | $9.00 |
greens, cherry tomatoes, pickled red onions, croutons, lemon vinaigrette
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| Melon Prosciutto | $11.00 |
parmesan, balsamic, arugula
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| Heirloom Caprese | $10.00 |
fresh mozzarella, basil, toast points balsamic
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| Caesar Salad | $10.00 |
romaine lettuce, local parmesan, cherry tomatoes, croutons
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|
| Caesar Salad | $14.00 |
with chicken breast
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| Sandwiches |
| Served With Frites Or Side Salad $2. |
| Classic Burger | $16.00 |
lettuce, tomato, onion, cheddar
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| Cast Iron Vegetables Baguette | $13.00 |
seasonal vegetables, figs, onion jam
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| Chicken Ciabatta | $12.00 |
pesto, local gruyere greens
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| BBQ Brioche | $16.00 |
choice pulled pig or brisket house bbq, cabbage slaw
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| Prosciutto Baguette | $12.00 |
la querche, pickled red onion, emma goat cheese
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| Turkey Baguette | $13.00 |
pepper jack cheese, berry spread, greens
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| Flank Steak Sandwich | $17.00 |
peppers, onion jam, sautéed squash, pepper jack cheese
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| Egg & Cheddar | $7.50 |
milo's eggs & cheddar. on ciabatta
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| Egg & Cheddar | $8.50 |
croissant
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| Bacon, Egg & Cheddar | $10.50 |
on ciabatta
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| Bacon, Egg & Cheddar | $11.50 |
croissant
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| Ham & Egg Croissant | $11.00 |
on ciabatta
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| Ham & Egg Croissant | $12.00 |
croissant
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|
| Cast Iron Vegetables Baguette | $11.00 |
seasonal vegetables, figs, onion jam
0
|
| BBQ Brioche | $16.00 |
choice brisket or pulled pork house bbq, cabbage slaw
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| Prosciutto Baguette | $12.00 |
la querche, pickled red onions, goat cheese
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| Grass-Fed Burger | $16.00 |
lettuce, tomato, onion, cheddar
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| Small Plates |
| Stuffed Portobello | $7.00 |
spinach, goat cheese, pecan, marinara
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| Iron Skillet Mac & Cheese | $9.00 |
cheddar, kilgus cream, parmesan, bread crumbs
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| Organic Mozzarella Cheese | $6.00 |
breaded, marinara, pesto
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| Bruschetta | $6.00 |
heirloom tomatoes, shaved parmesan
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| Chicken Kabob | $5.00 |
green peppers, onions, zucchini, shaved cucumber salad
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| Pulled Pork Poutine | $10.00 |
house giardiniera, bbq, melted wisconsin cheese curds
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| Montreal Poutine | $8.00 |
cheese curds, sage beef gravy
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| Boards |
| Cheese Board | $14.00 |
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| Charcuterie Board | $14.00 |
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| Cheese & Charcuterie Board | $26.00 |
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| Flatbreads |
| Truffle | $9.00 |
and mushroom ragout, caramelized onions
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| Cheddar | $7.00 |
and chorizo, salsa verde
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| Brie | $8.00 |
and prosciutto, spinach
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| Vegan Pesto | $7.00 |
chef choice vegetables
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| From Water |
| Rushing Waters Trout | $17.00 |
roasted fennel, sundried tomatoes, preserved lemon, haricot vert
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| Salmon | $17.00 |
leeks, zucchini, fennel stock, dill green beans, balsamic
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| Scallops | $19.00 |
lamb bacon, roasted corn and pepper succotash
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| From Air & Land |
| Stuffed Chicken Breast | $19.00 |
chefs choice
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| Eggplant Tower | $14.00 |
stuffed with goat cheese; pecans & spinach; balsamic gastrique & marinara
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| Pork Tenderloin | $19.00 |
pureed potatoes, zucchini, port and cherry reduction
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| Steak Frites | $21.00 |
flank steak, chimmichuri, smoked tomato sauce
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| Eggs |
| Served With Potatoes Or Sub Fruit $2. |
| Steak & Eggs | $17.00 |
black earth grass-fed flank steak, chimichurri
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| Chilaquiles | $14.00 |
tortillas chips, smoked tomato salsa queso fresco, scrambled eggs
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| Tofu Scramble | $12.00 |
onions, spinach, fresh tomato salsa
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| Two Eggs | $9.00 |
scrambled, sunny side or over easy
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| Two Eggs | $3.00 |
add bacon or sausage
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| Chilaquiles | $14.00 |
tortilla chips, smoked tomato, salsa queso fresco, scrambled eggs
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| Omelets |
| Served With Toast And Breakfast Potatoes Or Sub Fruit $2. |
| Mushroom | $13.00 |
goat cheese and caramelized onions
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| Sausage & Spinach | $14.00 |
house chorizo, aged cheddar
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| Ham, Spinach & Feta | $14.00 |
emiles ham, organic spinach, il feta
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| Salads |
| House Salad | $9.00 |
greens, cherry tomatoes, pickled red onion, croutons, lemon vinaigrette
0
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| Caesar Salad | $10.00 |
romaine lettuce, local parmesan, cherry tomatoes, croutons
0
|
| Caesar Salad | $14.00 |
with chicken breast
0
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| Benediction |
| Served With Breakfast Potatoes Or Sub Fruit $2. House-Made Ciabatta Roll Two Poached Milo's Organic Eggs & Hollandaise. |
| Black Earth Farm Pulled Pork | $14.00 |
house-made bbq, chef's favorite
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| Veggie | $12.00 |
mushroom, spinach, caramelized onions
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| Sweets |
| We Use Prairie Organic Flour. |
| Blueberry Pancakes | $12.00 |
flambéed berries
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| Stuffed French Toast | $13.00 |
candied pecans, caramel
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| Crepes Du Jour | $14.00 |
seasonal fruit
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| Sides |
| Granola & Yogurt | $6.00 |
house-made granola
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| Grape Fruit Brulee | $6.00 |
granola, brown sugar
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| Fruit Bowl | $4.00 |
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| Breakfast Sausage | $3.00 |
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| Beelers Bacon | $3.50 |
wisconsin bacon, nitrate free
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| Single Pancake | $3.50 |
served with maple syrup
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| Breakfast Potatoes | $3.00 |
wisconsin potatoes
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| Toast And Jam | $3.00 |
house-made jam
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| Soup Du Jour | $6.00 |
handcrafted with seasonal ingredients
0
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| Bar |
| Kenwood | $8.00 |
nv, brut, california sparkling
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| Lost Angels | $8.00 |
2011, moscato, sonoma
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| Mac Murray | $9.00 |
2012, pinto gris, sonoma
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| Shooting Star | $7.00 |
2012, sav blanc, lake country
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| William Hill | $9.00 |
2011, chardonnay, central coast
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| Red Glasses |
| La Crema | $8.00 |
2011, pinot noir, monterey
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| Guenoc | $9.00 |
2009, merlot, sonoma
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| William Hill | $9.00 |
2011, cab sav, central coast
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| Aviation | $10.00 |
letherbee gin, michigan cherry liquor, lavender simple, lemon juice
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| Black Berry Fizz | $10.00 |
death's door gin, organic egg white, ginger ale, blackberry liqueur, black strap bitters
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| Lavender Gimlet | $10.00 |
deaths door gin, lime juice, house made lavender syrup
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| Bacon Old Fashioned | $10.00 |
beeler's bacon infused old forester, maple syrup, angostura
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| Sandy-Soll Streeterville | $10.00 |
templeton rye, tart cherry liqueur, carpano antica, flamed orange peel
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| Well Traveled Scottsman | $10.00 |
blended scotch, leopoid cherry, luxardo liqueur, blackstrap molasses bitters
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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