Locanda Positano Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Burrata Caprese | $14.00 |
fresh burrata with heirloom tomatoes, oregano and extra virgin olive oil
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| Trio Di Vegetali Alla Napoletana | $14.00 |
zucchine marinated with mint, grilled bellpeppers and tomato salad
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| Antipasto Misto Del Tagliere | $16.00 |
a selection of italian imported cured meats and cheeses
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| Carpaccio Di Manzo | $16.00 |
thin sliced certified piedmontese natural montana free range beef served with wild arugola and shaved parmesan cheese
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| Cozze Vongole E Polipetti Alla Luciana | $15.00 |
steamed mussels and clams served with baby octopus in a spicy tomato sauce
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| Frittura Di Calamari E Verdurine | $15.00 |
fried calamari with mixed fried veggies
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| Di Stagione |
| Insalata Mista Con Noci E Gorgonzola | $12.00 |
mixed green organic salad with walnut and gorgonzola
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| Carciofini Con Scaglie Di Parmigiano E Arugola Di Campo | $15.00 |
thin sliced raw artichokes served with shaved imported parmesan cheese
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| Zuppe |
| Pappa Al Pomodoro | $10.00 |
a typical tuscan soup served over grilled bread and fresh tomato sauce
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| Zuppa Del Giorno | $9.00 |
soup of the day
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| Primi |
| Linguine Alle Vongole Veraci | $21.00 |
linguine with fresh manila clams with garlic and olive oil
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| Risotto Positano | $23.00 |
a seafood risotto with fresh shrimp, calamari, baby octopus, mussels and clams with a fresh tomato sauce
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| Pappardelle Al Cinghiale | $22.00 |
homemade fresh pappardelle served with braised wild boar in brunello sauce
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| Spaghetti Alla Chitarra Al Filetto Di Pomodoro | $16.00 |
homemade fresh spaghetti served with fresh tomato sauce
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| Nuvolette Di Patate Con Burro Scuro, Salvia E Noci | $17.00 |
potatoes gnocchi served in a brown butter and sage sauce
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| Orecchiette Con Salsiccia E Friarielli | $18.00 |
little " ears" pasta with rapini and sausages
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| Lasagnetta Rustica Al Sugo Di Vitello | $22.00 |
homemade lasagna with a veal ragout and besciamelle sauce
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| Secondi |
| Tagliata Di Manzo Con Rucola E Parmigiano | $32.00 |
rib eye steak served over wild arugula and shaved parmesan cheese
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| Nasello Alla Griglia Con Spinaci Saltati E Patate Arrosto |
pan seared chilean sea bass served on a bed of sauteed spinach and roasted potatoes
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| Pollo Cotto All`antica Con Salsa Di Funghi | $24.00 |
organic half chicken served with a shitake mushrooms sauce
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| Brasato Di Agnello | $29.00 |
braised colorado lamb shank with saffron risotto
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| Costata Di Vitello Alla Milanesa | $32.00 |
breaded veal chop served all milanese style
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| Le Birre $5 |
| Menabrea Blonde Ale |
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| Menabre Amber |
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| Peroni Nastro Azzurro |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price