Loccino Italian Grill & Bar Prices in Troy, MI 48098
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizer |
| Calamari Fritti | $8.95 |
Tossed with sauteed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce
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| Shrimp Guesepi | $10.95 |
Jumbo shrimp coated with italian bread crumbs and tossed with chefs guesepi sauce
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| Seafood Portabella | $8.95 |
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone
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| Baked Spinach & Artichoke Dip | $7.95 |
Served with house tortilla chips
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| Toasted Ravioli | $7.95 |
Served with loccinos own marinara sauce
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| Mussels Peppernota | $8.95 |
White wine, garlic, tri-color peppers and diced tomatoes
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| Filet Mignon Bites | $10.95 |
Pan-seared with zip sauce, banana peppers and mushrooms
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| Salad |
| Any salad chopped add $1.00 more |
| Field Green Salad | $6.95 |
Crisp mixed greens with tomatoes, onions, cucumbers and croutons
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| Wedge | $8.95 |
Tomatoes, gorgonzola cheese, bacon, eggs and balsamic vinaigrette dressing
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| Caesar Salad | $7.95 |
Crisp romaine lettuce, croutons, parmesan cheese and our house-made caesar dressing
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| Greek Salad | $8.95 |
Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made italian dressing
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| Pasta Salad | $8.95 |
Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, black olives and dill tossed with our own housemade italian dressing
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| Arugula Salad | $9.50 |
Tomatoes, gorgonzola cheese and roasted almonds tossed with balsamic vinaigrette dressing
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| Antipasto Salad | $9.50 |
Greek salad plus salami and provolone
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| Chopped Salad | $9.50 |
Greek salad chopped
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| Wood Grilled Salmon Salad | $12.95 |
Grilled salmon, spring mix with roasted almonds, gorgonzola cheese and dried cranberries tossed with raspberry vinaigrette
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| Jumbo Shrimp Salad | $12.95 |
Three beer-battered jumbo shrimp, romaine lettuce, red onions, tomatoes, crispy red skin potatoes and house-made italian dressing with a touch of ranch
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| Grilled Chicken Cobb Salad | $11.95 |
Grilled chicken breast, avocado, gorgonzola cheese, tomatoes, eggs and lettuce tossed in our house-made italian dressing and a touch of ranch. Grilled chicken add $3.00, shrimp add $3.50, salmon add
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| Soup |
| House-Made Minestrone | $3.95 |
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| Soup Du Jour | $4.95 |
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| Pasta |
| All entrees in this column, excluding pizza, include a field green salad with house-made italian dressing. Any salad chopped add $1.00 |
| Spaghetti Bolognese | $10.50 |
Spaghetti topped with our own meat sauce
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| Lasagna | $11.95 |
Stacked high with tender pasta, mozzarella, herbs and our own bolognese sauce
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| Chicken Tortellini | $11.95 |
Cheese-stuffed tortellini noodles in creamy tomato sauce topped with grilled chicken
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| Baked Chicken Rigatoni | $12.50 |
Imported rigatoni in a chunky tomato-spinach olive oil sauce topped with grilled chicken and baked with mozzarella cheese
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| Linguine Frutti Di Mare | $14.50 |
Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine
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| Pasta Al Pesto | $13.50 |
Grilled chicken accompanied with portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce over penne pasta
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| Ravioli of the Day | $11.95 |
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| Flat Pizza |
| All entrees in this column, excluding pizza, include a field green salad with house-made italian dressing. Any salad chopped add $1.00 |
| Margherita | $8.95 |
Sliced tomatoes, basil, mozzarella cheese and olive oil
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| Americana | $9.95 |
Pepperoni, mushrooms and mozzarella
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| Beef Tenderloin | $12.95 |
Garlic, portabella mushrooms, spinach and mozzarella
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| Vegetable | $10.95 |
Tomatoes, mushrooms, black olives and mozzarella
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| Pesto Chicken | $11.95 |
Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella
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| Sandwiches |
| All sandwiches served with french fries |
| 1/2 Pound Black Angus Burger | $8.95 |
Fully dressed and served on a hand crafted artisan roll. Add swiss or american cheese, bacon or mushrooms for $0.75 each
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| Loccino Club | $9.50 |
Stacked turkey, ham, bacon and mayo
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| Chicken Venetian | $9.50 |
Topped with grilled onions, mushrooms, green peppers and provolone cheese, served on a grilled onion roll
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| Beef Tenderloin Siciliano | $9.95 |
Pan-seared beef tenderloin with grilled mushrooms, onions, melted provolone cheese and served on a hand crafted artisan roll
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| New York Steak Sandwich | $11.50 |
Served on house-made bread with sauteed mushrooms and onions
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| Vegetable | $8.95 |
Fresh marinated variety of vegetables, grilled and baked with mozzarella, pesto mayonnaise and served on a hand crafted artisan roll
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| Salmon | $11.50 |
Fillet of salmon dusted with cajun spices, char-grilled and served on an onion roll with pesto mayonnaise
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| Italian Favorites |
| All entrees in this column, excluding pizza, include a field green salad with house-made italian dressing. Any salad chopped add $1.00. All italian favorites served with a side of pasta |
| Eggplant Parmigiana | $11.95 |
Breaded eggplant, marinara sauce and four cheeses
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| Veal Marsala | $15.95 |
Veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce. Chicken less $3.00
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| Chicken Piccata | $12.95 |
Sauteed chicken with capers and mushrooms in lemon wine sauce. Veal add $3.00
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| Chicken Parmigiana | $12.95 |
Sauteed breaded chicken topped with marinara sauce and baked cheese. Veal add $3.00
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| Seafood |
| All entrees in this column, excluding pizza, include a field green salad with house-made italian dressing. Any salad chopped add $1.00. All of the above served with vegetable of the day |
| Sauteed Perch | $15.50 |
Fresh sauteed perch served over garlic mashed potatoes topped with lemon wine cream sauce and capers
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| Jumbo Shrimp | $14.50 |
Shrimp dipped in a beer-batter and fried to perfection. Served with french fries
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| Salmon | $14.25 |
Fresh filet of salmon broiled with marinated plum tomatoes and red onions in olive oil with fresh garlic, basil and Balsamic vinegar
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| Tilapia Mourlet | $12.95 |
Breaded filets of tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a chablis lemon wine sauce
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| Broiled Whitefish | $12.95 |
Great lakes filet of whitefish broiled with white wine, lemon and italian seasoning
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| Steaks |
| All entrees in this column, excluding pizza, include a field green salad with house-made italian dressing. Any salad chopped add $1.00 |
| Filet Mignon | $18.95 |
6 oz. Filet mignon over garlic mashed potatoes and zip sauce
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| Loccino Filet | $19.95 |
Grilled and topped with sun-dried tomato and portabella mushroom in a marsala cream sauce served over garlic mashed potatoes
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| Ny Strip Steak | $18.95 |
10 oz. NY strip steak served with zip sauce and garlic mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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