Loco Tapas & Wine Bar Prices in South Easton, MA 02375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pinchos, Flatbreads & Ensaladas Y Sopas |
| Flatbread |
Changes nightly server to recite
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| Pincho Platter | $9.00 |
Love bites, spiced almonds, manchego y membrillo, serrano ham wrapped figs
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| Marinated Olives and Pickled Vegetables | $5.00 |
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| Watercress Salad | $8.00 |
Gorgonzola, toasted pinenuts, creamy balsamic vinaigrette
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| Loco Ceaser | $8.00 |
Garlicky crouton, parmesean, crazy chefs signature dressing
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| Sopa |
| Roasted Butternut Bisque | $6.00 |
Cinnamon chantilly
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| Manchego Y Roasted Garlic Sopa | $6.00 |
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| Charcuterie and Cheese |
| Jamon Serrano and Manchego Cheese | $7.00 |
Drizzled honey and cracked almonds
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| Charcuterie Plate | $15.00 |
Cured meats, house pickled vegetables, grilled sausage, shaved manchego and drizzled balsamic, serves 2
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| Assorted Cheeses | $15.00 |
Mixto of 4 from our weekly rotation
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| Tapas Calientes Hot |
| Smoked Chicken and Ham Croquettes | $6.00 |
With lemon allioli
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| Patatas Bravas | $7.00 |
Fried potatoes, allioli and spicy tomato sauce
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| Esparragos | $6.00 |
Grilled asparagus, romesco sauce
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| Cedar Plank Salmon | $9.00 |
Crusted with stone ground mustard and vermont brown sugar, baked on a cedar plank
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| Signature Steamed Mussels | $9.00 |
Toasted garlic, chorizo, romesco sauce
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| Fried Calamari with Lemon Allioli | $9.00 |
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| Gambes Al Ajillo | $9.00 |
Sauteed shrimps with garlic, olive oil, fresh thyme
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| Seared Diver Scallops | $15.00 |
Pepita crusted diver scllops topped with pomegranete glaze
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| Chicken Lolli Pops | $9.00 |
Chicken drummetts herbed tarragon goat cheese crema
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| Hudson Valley Foie Gras | $16.00 |
Seared, port wine reduction
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| Seared Pork Tenderloin | $12.00 |
Sweet potato puree, port wine reduction
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| Local Clams | $8.00 |
White wine, garlic, thyme, butter broth
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| Loco Mac N Manchego | $9.00 |
Chorizo sausage, buttered crumb topping
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| Seared Beef Tenderloin | $15.00 |
Red onion jam, blue cheese cabrales, potato rosti cake
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| Fried Manchego Cheese | $8.00 |
Smokey tomato sauce
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| Mushrooms A La Logrono | $6.00 |
Garlic and fresh herbs
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| Platos Principales |
| Signature Paella | $25.00 |
Top 40 knockout dishes: boston globe magazine. smoked chicken, chorizo sausage, mussels, peas, tomato, and saffron rice. Add fresh lobster $33.00. Add shrimp$29.00. Add diver scallops $34.00
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| Rioja Braised Short Ribs | $29.00 |
Truffled mashed potato, caramalized root vegetables, horseraddish crema, topped with crispy onions
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| Filet Mignon | $36.00 |
8 oz. center cut, cabrales sauce, horseradish mashed potato, caramalized root vegetable
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| Chicken Cazuela | $20.00 |
Pan roasted citrus brined chicken breast, black beans and rice, smokey pepper, tomato, and onion sauce
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| Cannelloni | $15.00 |
Baked catalan style with spinach, herbed ricotta, fresh tomato sauce, with a parmesan cheese crust
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| Postres |
| Chocolate Flan | $7.00 |
Dulce de leche, chantilly cream, cocoa nibs
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| Spanish Churros | $5.00 |
Dusted with powdered sugar and cinnamon, warm hot fudge
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| Apple Filled Churros | $5.00 |
With warm dulce de leche, house made caramel
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| Fresh Fruit Tart | $6.00 |
Apricot glaze
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| Strawberry and Macaroon Parfait | $6.00 |
Layered with vanilla frozen yogurt
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| Warm Chocolate Cake | $7.00 |
Warm soft sinful center, espresso gellato.
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| Assorted Spanish Cheeses | $15.00 |
Daily selection, quince, crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price