Locust Tree Menu and Prices

3.8 based on 143 votes

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“EARTHEN WARES”
Seasonal Soup Du Jour
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$7.00
Herbs & Greens Salad
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$8.00
with Gorgonzola Mousse & Spiced Walnuts
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Farmer’s Goat Cheese & Butternut Squash Terrine
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$9.00
with Micro Greens & Chive Emulsion
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Eggplant Lasagna
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$19.00
with Ratattouille And Molten Fontina Cheese
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Assorted Seasonal Organic Vegetable Plate
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$18.00
DESSERT MENU - “OH SUGAR SUGAR”
Red Wine Granita
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$8.00
with Grape Cubes & Spice Cookie
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Mousse Duet of Chocolate & Chestnut
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$8.00
with Creme Anglaise
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Warm Coconut Rice Pudding
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$8.00
with Bourbon Raisins & Pineapple Chips
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Chocolate Ganache Cake
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$8.00
with Chocolate Ice Cream
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Pumpkin Cheese Cake Brulee
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$8.00
with Butterscotch Sauce
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Mocha Pot de Creme
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$8.00
with Candied Citrus
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Ballerina Cup of Pear & Cream Parfait
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$8.00
with Earl Grey Poached Pears
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Seasonal Fruit Tart
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$8.00
with Almond Foam
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“SEA WORTHY”
Wood Grilled Baby Octopus Over Mediterranean Salad
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$9.00
with Canellini Beans & Oregano
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Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad
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$10.00
with Beurre Rouge
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Steaming Bowl of Little Neck Clams In Saffron Broda
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$18.00
with Roasted Garlic Bruschetta
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Market Fresh Fish En Papillote
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Price may varies
with Garden Vegetables, Fine Herbs & Lemon
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Lobster Tail Draped Lobster Pot Pie
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$30.00
with Autumnal Vegetables & Sherry Cream Sauce
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DESSERT MENU - “ESPRESSO YOURSELF”
Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors
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$2.00
Espresso, Cafe au Lait
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$3.00
Cappuccino, Cafe Latte, Iced Cappuccino
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$3.50
Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream
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$4.50
Double Espresso
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$4.00
“SIDES & SUCH”
Seasonal Vegetables
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$4.00
One Potato, Two Potato, Three Potato
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$3.00
Small Simple Green Side Salad
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$4.00
Additional Crumbly Blue Cheese or Goat Cheese
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$3.00
Kids Pasta with Butter & Cheese
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$6.00
Kids Chicken Fingers
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$6.00
DESSERT MENU - “HOT TO TROT"
Irish Coffee
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$7.00
Mexican Coffee
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$7.00
Italian Coffee
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$7.00
Bailey’s & Coffee
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$7.00
Hot Toddy
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$7.00
Hot Buttered Rum
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$7.00
“HOOFING IT”
Salade Compose
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$10.00
with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette
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Escargot En Croute
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$9.00
with Baby Spinach & Parisian Mushrooms
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Wood Grilled Skirt Steak
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$23.00
with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa
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Leg of Lamb Roulade, Spinach & Pepper filled
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$25.00
with Organic Barley & Fig Salad
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Truffle & Speck Roasted Pheasant Breast Gallottine
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$26.00
with Foie Gras, Brioche Croutons & Austrian Red Cabbage
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“ADVENTURES IN FOOD”
Mac Daddy Truffle Macaroni & Cheese
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$12.00
with Roasted Garlic Duck Confit
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Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee
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$11.00
Classic Sauteed Calf’s Liver
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$18.00
with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce
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Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles
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$24.00
with Indonesian BBQ Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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