Locust Tree Menu and Prices
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Locust Tree Menu
| EARTHEN WARES |
| Seasonal Soup Du Jour |
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$7.00 | |
| Herbs & Greens Salad |
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$8.00 |
with Gorgonzola Mousse & Spiced Walnuts
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| Farmers Goat Cheese & Butternut Squash Terrine |
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$9.00 |
with Micro Greens & Chive Emulsion
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| Eggplant Lasagna |
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$19.00 |
with Ratattouille And Molten Fontina Cheese
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| Assorted Seasonal Organic Vegetable Plate |
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$18.00 | |
| DESSERT MENU - OH SUGAR SUGAR |
| Red Wine Granita |
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$8.00 |
with Grape Cubes & Spice Cookie
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| Mousse Duet of Chocolate & Chestnut |
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$8.00 |
with Creme Anglaise
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| Warm Coconut Rice Pudding |
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$8.00 |
with Bourbon Raisins & Pineapple Chips
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| Chocolate Ganache Cake |
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$8.00 |
with Chocolate Ice Cream
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| Pumpkin Cheese Cake Brulee |
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$8.00 |
with Butterscotch Sauce
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| Mocha Pot de Creme |
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$8.00 |
with Candied Citrus
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| Ballerina Cup of Pear & Cream Parfait |
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$8.00 |
with Earl Grey Poached Pears
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| Seasonal Fruit Tart |
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$8.00 |
with Almond Foam
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| SEA WORTHY |
| Wood Grilled Baby Octopus Over Mediterranean Salad |
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$9.00 |
with Canellini Beans & Oregano
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| Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad |
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$10.00 |
with Beurre Rouge
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| Steaming Bowl of Little Neck Clams In Saffron Broda |
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$18.00 |
with Roasted Garlic Bruschetta
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| Market Fresh Fish En Papillote |
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Price may varies |
with Garden Vegetables, Fine Herbs & Lemon
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| Lobster Tail Draped Lobster Pot Pie |
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$30.00 |
with Autumnal Vegetables & Sherry Cream Sauce
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| DESSERT MENU - ESPRESSO YOURSELF |
| Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors |
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$2.00 |
| Espresso, Cafe au Lait |
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$3.00 |
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| Cappuccino, Cafe Latte, Iced Cappuccino |
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$3.50 |
| Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream |
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$4.50 |
| Double Espresso |
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$4.00 |
| SIDES & SUCH |
| Seasonal Vegetables |
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$4.00 |
| One Potato, Two Potato, Three Potato |
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$3.00 |
| Small Simple Green Side Salad |
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$4.00 |
| Additional Crumbly Blue Cheese or Goat Cheese |
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$3.00 |
| Kids Pasta with Butter & Cheese |
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$6.00 |
| Kids Chicken Fingers |
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$6.00 |
| DESSERT MENU - HOT TO TROT" |
| Irish Coffee |
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$7.00 |
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| Mexican Coffee |
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$7.00 |
| Italian Coffee |
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$7.00 |
| Baileys & Coffee |
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$7.00 |
| Hot Toddy |
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$7.00 |
| Hot Buttered Rum |
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$7.00 |
| HOOFING IT |
| Salade Compose |
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$10.00 |
with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette
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| Escargot En Croute |
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$9.00 |
with Baby Spinach & Parisian Mushrooms
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| Wood Grilled Skirt Steak |
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$23.00 |
with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa
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| Leg of Lamb Roulade, Spinach & Pepper filled |
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$25.00 |
with Organic Barley & Fig Salad
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| Truffle & Speck Roasted Pheasant Breast Gallottine |
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$26.00 |
with Foie Gras, Brioche Croutons & Austrian Red Cabbage
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| ADVENTURES IN FOOD |
| Mac Daddy Truffle Macaroni & Cheese |
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$12.00 |
with Roasted Garlic Duck Confit
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| Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee |
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$11.00 | |
| Classic Sauteed Calfs Liver |
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$18.00 |
with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce
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| Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles |
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$24.00 |
with Indonesian BBQ Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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