Loft Bar & Bistro Prices in San Jose, CA 95113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Sun-Dried Tomato Roasted Garlic Soup | $5.95 - $7.95 |
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| Soup Of The Day | $5.95 - $7.95 |
please ask your server for today’s selection
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| Carpaccio | $13.95 |
Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes
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| Roasted Chicken Quesadilla | $12.95 |
Served with jack cheese, salsa fresca, sour cream
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| Teriyaki Short Rib Quesadilla | $13.95 |
served with jack cheese, salsa fresca, sour cream
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| Crispy Calamari | $11.95 |
Tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces
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| Tomato And Mozzarella Salad | $11.95 |
Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette
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| Grilled Prawn Skewers | $14.95 |
6 marinated prawns, served with a lemon-butter caper sauce
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| Grilled Scallop Skewers | $14.95 |
Served with lemon-butter sauce
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| Loft Crab Cakes | $15.95 |
2 crab cakes sautéed with a lemon-butter caper sauce
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| Steak Bites | $14.95 |
Grilled and cubed marinated flank steak served with a Cabernet dipping sauce
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| Teriyaki Beef Short Rib | $13.95 |
Boneless tender short rib served with sautéed veggies
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| Beef Sliders | $13.95 |
Three mini grilled Black Angus beef patties served with lettuce, mayo, tomato & onion strings
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| Chicken Breast Sliders | $13.95 |
Three mini sandwiches with chicken, tomato, lettuce, avocado & onion strings
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| Turkey Avocado Sliders | $13.95 |
Three mini sandwiches with turkey breast, tomato, lettuce
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| BBQ Chicken Sliders | $13.95 |
Three mini sandwiches boneless chicken breast, with BBQ sauce, sautéed red onions, & onion strings
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| Teriyaki Shortrib Sliders | $13.95 |
Three mini sandwiches with short rib, lettuce and tomato
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| Chicken Lettuce Wraps | $10.95 |
Julienne vegetables & chicken in teriyaki sauce
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| Sun-dried Tomato Garlic Soup | $5.95 - $7.95 |
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| Soup of the Day | $5.95 - $7.95 |
Please ask your server for today’s selection
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| Carpaccio | $13.95 |
Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli and toastettes
0
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| Roasted Chicken Quesadilla | $12.95 |
Served with jack cheese, salsa fresca, and sour cream
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| Teriyaki Short Rib Quesadilla | $13.95 |
Served with jack cheese, salsa fresca, and sour cream
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| Crispy Calamari | $11.95 |
Tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces
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| Tomato and Mozzarella Salad | $11.95 |
Fresh buffalo mozzarella cheese and sliced tomatoes topped with pistachios and basil-balsamic vinaigrette
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| Marinated Fire Roasted Artichoke | $11.95 |
Olive oil, balsamic and herb marinated artichoke served with chipotle aioli
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| Prawn Avocado Cocktail | $12.95 |
Five jumbo prawns cut up bite size and served with cocktail sauce avocado, tomato, lime juice, onion and cilantro
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| Smoked Salmon | $13.95 |
Red onion, capers, crostinis, chopped hard-boiled eggs, honey and Dijon mustard
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| Tuna Sashimi | $14.95 |
Black and white Sesame seed crusted Ahi Tuna, served with Asian noodle salad
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| Grilled Prawn Skewers | $14.95 |
6 marinated prawns, served with a lemon-butter caper sauce
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| Grilled Scallop Skewers | $14.95 |
Served with lemon-butter sauce
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| Sautéed Prawns | $13.95 |
Scampi style tiger prawns sauteed with garlic, cream and lemon
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| Pan-Seared Scallops | $14.95 |
Scampi style, lemon, garlic, white wine, cream
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| Loft Crab Cakes | $15.95 |
2 crab cakes sautéed with lemon-butter caper sauce
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| Steak Bites | $14.95 |
Grilled and cubed marinated flank steak served with a cabernet dipping sauce
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| Buffalo Chicken Wings | $12.95 |
Tossed in a spicy red chili sauce served with vegetable crudités and bleu cheese dressing
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| Crispy Fried Onion Strings | $9.95 |
Sweet red onion strings, lightly battered and fried to a golden brown served with a side of chipotle aioli
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| Popcorn Chicken | $12.95 |
Tempura battered chicken breast bites, deep fried and served with chipotle aioli
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| Teriyaki Beef Short Rib | $13.95 |
Boneless tender short rib served with sautéed vegetables
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| Beef Sliders | $13.95 |
Three mini Black Angus beef patties served with lettuce, mayo and tomato
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| Chicken Breast Sliders | $13.95 |
Three mini sandwiches with chicken, tomato, lettuce and avocado
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| Turkey Avocado Sliders | $13.95 |
Three mini sandwiches with turkey breast, tomato, lettuce and avocado
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| BBQ Chicken Sliders | $13.95 |
Roasted boneless, skinless sliced chicken breast tossed with Capers barbeque sauce and sautéed red onions (three mini sandwiches)
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| Teriyaki Short-rib Sliders | $13.95 |
Three mini sandwiches with short rib, lettuce and tomato
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| Chicken Lettuce Wraps | $10.95 |
Julienne Vegetables & chicken in teriyaki sauce
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| Salads |
| Add Chicken or Prawns (4) $8, Flank Steak $9, or Salmon $10 |
| Mixed Green Salad | $7.95 |
Choice of balsamic vinaigrette, bleu cheese or ranch dressing
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| Loft Wedge Salad | $8.95 |
A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing
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| Caesar Salad | $8.95 |
Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese
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| Bleu Cheese and Pear Salad | $9.95 |
Tossed greens with caramelized pecans and sherry vinaigrette
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| Baby Spinach Salad | $8.95 |
Topped with feta cheese, red onion, olives and poppy seed dressing
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| Chinese Chicken Salad | $13.95 |
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette
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| Grilled Prawn Salad | $15.95 |
Tiger prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives and tomatoes
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| Crab Cake Salad | $14.95 |
Sautéed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon
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| Grilled Flank Steak Salad | $14.95 |
Marinated flank steak on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese
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| Southwestern Salad | $14.95 |
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing
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| Loft’s Low Carb Entrees |
| Shaved Tri-Tip | $15.95 |
Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes
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| Spicy Cajun Blackened Chicken Breast | $17.95 |
Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa
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| Spicy Cajun Blackened Salmon | $19.95 |
Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa
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| Sandwiches & Wraps |
| Cubano Sandwich | $12.95 |
Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos
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| Turkey Dip | $14.95 |
Shaved turkey, melted jack cheese on a soft French roll with sides of au jus, prepared horseradish sauce
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| French Dip | $14.95 |
Shaved tri-tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce
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| Philly Cheese Steak Sandwich | $13.95 |
Chicken or beef tri-tip, red and green bell peppers, red onions, melted Jack cheese served on a soft french roll
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| Angus Burger | $12.95 |
One half pound of Black Angus beef grilled and served on a sesame seed bun. Additional side options: cheese, bacon, or sautéed mushrooms
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| Open Face Teriyaki Beef Short Rib | $13.95 |
Tender, boneless short rib served on a sesame bun
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| Chicken Avocado Wrap | $14.95 |
Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla, and served with a caesar salad
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| Tri-Tip Avocado Wrap | $14.95 |
Sliced tri-tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli
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| Prawn Avocado Wrap | $14.95 |
Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli
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| Vegetarian |
| Fettucini Primavera | $14.95 |
Sautéed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce
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| Veggie Stir Fry | $12.95 |
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice
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| Eggplant Parmesan | $13.95 |
Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies
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| Lasagna | $13.95 |
Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce
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| Baked Lamb Penne | $12.95 |
Lamb shanks cut bite size, carrots, celery, onion, red wine demi glace, parmesan & mozzarella cheeses
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| Chicken Penne | $14.95 |
Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce
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| Chicken & Broccoli Rotini | $14.95 |
Sautéed bites of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach, rotini
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| Braised Lamb Shank | $13.95 |
with garlic, herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes, sautéed veggies
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| Panko Crusted Chicken Breast | $13.95 |
Skinless breast, Japanese bread crumbs, honey mustard sauce, mashed potatoes, sautéed veggies
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| Chicken Marsala | $13.95 |
Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed veggies
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| Chicken Parmesan | $13.95 |
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sautéed veggies
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| Capers Meatloaf | $14.95 |
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi-glace, garlic mashed potatoes, sautéed veggies
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| Linguine Pomodoro | $13.95 |
Tomato, olive oil, garlic, fresh basil, linguine
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| Fettucini Primavera | $14.95 |
Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce
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| Vegetarian Pasta | $16.95 |
Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic
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| Veggie Stir Fry | $14.95 |
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce server over rice
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| Veggie Sliders | $12.95 |
Three mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette
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| Eggplant Parmesan | $15.95 |
Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables
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| White |
| Loft House White | $8.00 |
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| Loft House White | $28.00 |
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| Chardonnay |
| Ferrari Carano | $13.00 |
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| Fraciscan-Napa | $10.00 |
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| A by Acacia-CA | $37.00 |
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| Benzinger-Carneros | $32.00 |
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| Cuvaison-Carneros | $40.00 |
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| Franciscan-Napa | $45.00 |
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| Stamont Merryvale-Napa | $48.00 |
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| Ferrari Carano | $52.00 |
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| Talbott-Sleepy Hollow | $62.00 |
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| Sauvignon Blanc |
| Joel Gott-CA | $10.00 |
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| Joel Gott-CA | $38.00 |
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| Markham-Napa | $40.00 |
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| Frogs Leap-Rutherford | $45.00 |
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| Pinot Grigio |
| Estancia-CA | $10.00 |
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| Estancia-CA | $35.00 |
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| Riesling |
| Saint M-Germany | $10.00 |
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| Chateau St. Michelle-Washington | $35.00 |
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| White Zinfandel |
| Beringer-CA | $8.00 |
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| Beringer-CA | $26.00 |
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| Red |
| Loft House Red | $8.00 |
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| Loft House Red | $28.00 |
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| Cabernet |
| Hess-CA | $10.00 |
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| Justin-Paso Robles | $14.00 |
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| Justin-Paso Robles | $54.00 |
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| Hess-CA | $38.00 |
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| Beringer-Knights Valley | $45.00 |
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| Franciscan-Napa | $44.00 |
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| Liberty School-Paso Robles | $36.00 |
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| Starmont Merryvale-Napa | $45.00 |
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| Frogs Leap-Napa | $68.00 |
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| Chimney Rock-Napa | $80.00 |
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| Jordon-Alexander Valley | $90.00 |
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| Silver Oak-Alexander Valley | $100.00 |
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| Merlot |
| Sterling-Central Coast | $10.00 |
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| Markham-Napa | $40.00 |
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| Coppola-CA | $40.00 |
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| Blackstone-CA | $36.00 |
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| Provenance-Napa | $44.00 |
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| Sterling-Central Coast | $38.00 |
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| Pinot Noir |
| A by Acacia-CA | $10.00 |
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| Paraiso-Monterey | $12.00 |
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| A by Acacia-CA | $37.00 |
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| Artesa-Carneros | $48.00 |
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| De Loach-Russian River | $45.00 |
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| Paraiso-Monterey | $45.00 |
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| Le Crema | $50.00 |
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| Zinfandel |
| Rosenblum-Sonoma | $10.00 |
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| 7 Deadly Zin-Lodi | $38.00 |
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| Rosenblum-Sonoma | $38.00 |
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| Ridge-Three Valley | $50.00 |
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| Champagne/Sparkling |
| Mumm-Napa | $12.00 |
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| Mumm-Cuvee M | $42.00 |
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| Mionetto Prosseco Brut | $11.00 |
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| Moet & Chandon-White Star | $70.00 |
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| Veuve Clicquot | $70.00 |
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| Dom Perignon-2002 | $160.00 |
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| Claret |
| Coppola-CA | $40.00 |
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| Petit Syrah |
| Stag's Leap-Napa | $64.00 |
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| Loft Libations |
| Speak Easy |
Bulleit bourbon, with a hint of chocolate, orange, vanilla
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| Barrel Roll |
Johnny Walker Red, Drambuie, Luxardo
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| Old Fashioned |
Bulleit Rye, simple syrup, bitters, lemon peel
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| Lemon Thyme Drop |
Shaken with a house infused thyme syrup
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| Sassparilla |
Root, Tuaca, Guinness
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| Canton Cocktail |
Tanqueray, citrus, ginger, bitters
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| Pear Ginger |
Grey Goose, Pear, canton, lemon
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| Lychee Martini |
Lychee, passion fruit, pineapple juice
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| The Great White |
151, Cruzan Guava rum, passion fruit
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| Pineapple Coconut Mojito |
Cruzan rum, mint, citrus
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| Loft Hurricane |
Aged rum, Dark rum, passion fruit punch
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| Strawberry Bubble Mint |
Over crushed ice
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| Spirit Free |
| Lemon Thyme Cooler |
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| Cherry Limeade |
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| Strawberry Lemonade |
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| Virgin Mojito |
original, blackberry or mango
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| Blackberry Tea |
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| Mango Soda |
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| Tap Beer |
| Ask our server for additional beers on tap |
| Guinness |
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| Stella Artois |
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| Bottled Beer |
| Ask your server for additional choices |
| Lagunitas IPA |
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| Angry Orchard Apple Cider |
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| Wyders Pear Cider |
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| Budweiser |
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| Bud Light |
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| Corona |
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| Coors Light |
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| Heineken |
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| Pasta |
| Lasagna | $15.95 |
Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, service with bolognese sauce
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| Baked Lamb Penne | $17.95 |
Lamb shanks cut into bite size, carrots, celery, onion, red wine demi-glace, topped with parmesan and mozzarella cheeses, oven baked
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| Linguine Santa Maria | $17.95 |
Mediterranean flavors, sauteed chicken, prawns, sun dried tomatoes, artichoke hearts, capers, spinach, linguine
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| Chicken Penne | $17.95 |
Chicken, zucchini, squash, mushrooms, sun-dried tomato and Penne pasta tossed in a sherry wine cream sauce
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| Chicken and Broccoli Rotini | $16.95 |
Sauteed bits of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach rotini
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| Smoked Salmon Rotini | $19.95 |
Smoked salmon, asparagus, red onion, white wihen, challots, garlic, fresh dill, light pesto cream sauce, rotini
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| Seafood |
| Fresh Fish of the Day | $ |
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| Scampi Prawns | $20.95 |
Tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables
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| Scampi Scallops | $22.95 |
Sauteed scallops, lemon, white wine, garlic cream sauce, rice sauteed vegetables
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| Grilled Prawn Skewers | $20.95 |
9 marinated prawns served with la lemon-caper butter sauce, basmati rice and seasonal vegetables
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| Grilled Scallop Skewers | $22.95 |
Scallops served with a lemon-caper butter sauce, rice sauteed vegetables
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| Crab Cakes | $24.95 |
Sauteed crab cakes, lemon caper sauce, served with rice and mixed vegetables
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| Cajun Spice Ahi Tuna | $24.95 |
Pan-seared Cajun Ahà Tuna topped with a soy glaze, served with rice, sauteed spinach and mushrooms
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| Grilled Salmon Pesto | $20.95 |
Pesto crusted salmon served with rice and seasonal vegetables
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| Pecan Panko Crusted Salmon | $20.95 |
Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sauteed vegetables
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| Blackened Salmon | $20.95 |
Crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables
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| Meat |
| Braised Lamb Shanks | $20.95 |
Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables
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| Pork Picatta | $17.95 |
Pan seared medallions of pork tenderloin, capers, white wine, butter, served with mashed potatoes & sauteed vegetables
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| Grilled Pork Tenderloin | $18.95 |
Marinated in red wine, coated with herbed bread crumbs, served sliced with whole grain mustard demi-glace, garlic mashed potatoes, sauteed vegetables
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| Panko Crusted Chicken Breast | $18.95 |
Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with mashed potatoes, sauteed vegetables
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| Chicken and Prawn Picatta | $20.95 |
Boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and vegetables
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| Chicken Marsala | $18.95 |
Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables
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| Blackened Chicken | $18.95 |
Boneless skinless breast coated in blackening seasonings, served with rice, sauteed vegetables
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| Chicken Parmesan | $18.95 |
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes and seasonal vegetables
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| Capers Meatloaf | $16.95 |
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham
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| Grilled Marinated Flank Steak | $20.95 |
Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables
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| Teriyaki Beef Short Ribs | $20.95 |
Braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables
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| Grilled Filet Mignon | $29.95 |
Served with a side of Cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables
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| Loft's Low Carb Entrees |
| Shaved Tri-Tip | $15.95 |
Sauteed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes
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| Spicy Cajun Blackened Chicken Breast | $17.95 |
Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa
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| Spicy Cajun Blackened Salmon | $19.95 |
Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa
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| Sandwiches and Wraps |
| Served with choice of Fresh Fruit, Cole Slaw, French Fries or Side Salad |
| Cubano Sandwich | $12.95 |
Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos
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| French Dip | $14.95 |
Shaved tri-tip with melted jack cheese on a soft French roll with a sides of au jus and prepared horseradish sauce
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| Philly Cheese Steak Sandwich | $13.95 |
Chicken or beef tri-tip, red and green bell peppers, red onions, melted jack cheese served on a soft French roll
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| Angus Burger | $12.95 |
One half pound of certified Angus beef grilled and served on a sesame seed bun
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| Open Face Teriyaki Beef Short Rib | $13.95 |
Tender, boneless short rib served on a sesame bun
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| Meatloaf Sandwich | $13.95 |
Homemade meatloaf on a soft roll with jack cheese, lettuce, onion and tomatoes
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| Grilled Chicken Sandwich | $13.95 |
Topped with sautéed onions and sun-dried tomato with Monterey Jack and whole grain mustard on a soft French roll
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| Roast Turkey Sandwich | $13.95 |
Served hot with cranberry chutney, avocado and Monterey jack cheese
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| Chicken Avocado Wrap | $15.95 |
Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla and served with a Caesar Salad
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| Tri-Tip Avocado Wrap | $15.95 |
Sliced tri-tip, lettuce, tomato and avocado wrapped in a flour tortilla, served with chipotle aioli
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| Prawn Avocado Wrap | $15.95 |
Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli
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| Kids Menu |
| Spaghetti | $6.95 |
With meatballs and marinara sauce
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| Wheels | $6.95 |
Pasta wheels in butter cream sauce
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| Nuggets | $6.95 |
Chicken nuggets with french fries
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| Dogs | $6.95 |
Mini corn dogs with french fries
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| Mac'N'Cheese | $6.95 |
Macaroni noodles ina creamy cheese sauce
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| Dessert Cocktails |
| Chocolate Martini |
Smirnoff vanilla, white creme de cocoa, cream
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| Colorado Bulldog |
Stoli Vodka, Kahlua, cream & a spash of coke
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| Traditional Irish Coffee |
Jameson Irish whiskey & coffee
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| Irish Nut |
Baileys, Frangelico & coffee
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| Keoke Coffee |
Brandy, Kahlua, creme de cocoa & coffee
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| Dessert |
| White Chocolate Creme Brûlée | $8.95 |
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| Hot Fudge Chocolate Cake | $8.95 |
Served with whipped cream and rasberry sauce
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| Fresh Berries with Grand Marnier Sabayon | $9.95 |
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| The Loft Cheesecake | $8.95 |
Ask your server for today's flavor
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|
| Tiramisu | $8.95 |
Ask your server for today's flavor
0
|
| Chocolate Mousse | $8.95 |
0
|
| Strawberry Shortcake | $8.95 |
0
|
| Ports |
| for other ports ask your server |
| Ficklin 10 year Tawny |
0
|
|
| Presidential 20 Year Tawny |
0
|
| Cognac |
| Courvoisier VS |
0
|
|
| Courvoisier VSOP |
0
|
|
| Hennessy VS |
0
|
|
| Hennessy XO |
0
|
|
| Remy Martin VSOP |
0
|
|
| Grand Marnier |
0
|
|
| Grand Marnier 100 Series |
0
|
|
| Grand Marnier 150 Series |
0
|
| Scotch Single Malt |
| Balvenie 10,12,15 Year |
0
|
|
| Glenfiddich 12,15 Year |
0
|
|
| Glenlivet 12 Year |
0
|
|
| Glenmorangie 10 Year |
0
|
|
| Lagavulin 16 Year |
0
|
|
| Laphoroaig 10 Year |
0
|
|
| McCallan 12, 18 Year |
0
|
|
| Oban 14 Year |
0
|
| Blends |
| Chivas 12 Year |
0
|
|
| Dewars Black Label 12 Year |
0
|
|
| Johnny Walker Black |
0
|
|
| Johnny Walker Blue |
0
|
|
| Johnny Walker Red |
0
|
| Cordials |
| Absinthe-Lucid |
0
|
|
| B&B |
0
|
|
| Bailey's Irish Cream |
0
|
|
| Campari |
0
|
|
| Canton Ginger |
0
|
|
| Chambord |
0
|
|
| Disaronno |
0
|
|
| Drambuie |
0
|
|
| Dubonnet |
0
|
|
| Fernet |
0
|
|
| Frangelico |
0
|
|
| Kahula |
0
|
|
| Sambuca |
0
|
|
| Tuaca |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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