Logan's Alley Menu and Prices
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Logan's Alley Menu
| Appetizers - For the Good |
| Tomatoes, Roasted Garlic, & Fresh Basil Hummus |
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$6.25 |
Served with grilled pita bread & fresh chopped vegetables
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| Chips-n-Salsa |
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$5.50 |
Warm, seasoned, house-made el milagro tortilla chips served with fresh black bean & corn salsa
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| Bruschetta |
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$6.25 |
Grilled schnitz bakery crostini, topped with chopped roma tomatoes, chopped basil and olive oil and shredded parmesan cheese
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| Spinach & Artichoke Dip |
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$8.25 |
Fresh spinach, house marinated artichokes & chef's secret cheesy blend of goodness served with fresh grilled pita bread & house-made el milagro tortilla chips
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| Smoked Whitefish Dip |
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$9.25 |
Smoked whitefish blended with cream cheese and goat cheese, served cold with house-made el milagro tortilla chips and grilled pita bread
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| Cheese Quesadilla |
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$7.00 |
A triple blend of shredded cheeses melted in a el milagro flour tortilla served with house salsa & sour cream. Add: Bacon $2.5, pulled pork $3, grilled chicken $3, beer beef $3.
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| Garden Quesadilla |
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$9.00 |
Grilled red onions, succulent sundried tomatoes, fresh spinach and portabella mushrooms, all tucked into a el milagro flour tortilla with a special herbed goat cheese spread and a side of house salsa
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| Appetizers - For the Naughty |
| Chips-n-Beer Cheese |
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$7.50 |
Warm & crispy seasoned house-made el milagro tortilla chips, pale ale beer cheese and black bean & corn salsa full order serves 2 or try a half order for 4.95. Add: bacon $2.5, pulled pork $3, grille
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| House Cut Michigan Fries |
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$4.00 |
Seasoned house cut michigan potato fries served with garlic aioli. Add beer cheese $2, add bacon $2.5
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| Smoked Gouda Sticks |
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$9.50 |
Local smoked gouda cheese sticks hand dipped, to order, in our beer batter and fried until golden brown. Served with our house-made cilantro ranch
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| Deep Fried Pickles |
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$7.25 |
Fresh cucumbers are pickled to perfection with our secret pickling recipe, cut into spears, beer battered & fried to heavenly delight, served with house-made cilantro ranch
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| Poutine Fries |
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$9.00 |
Hand-cut michigan potato fries smothered in brown gravy, topped with bacon, gorgonzola cheese and an over-easy egg
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| Smothered Tots (Serves 2) |
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$10.75 |
A pile-o-tots smothered in layers of cheese, bacon and sour cream. Add slow cooked creswick farms roast beef & red onions for 2 bucks more. Add goat cheese, grilled chicken, & sriracha sauce for 3 bu
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| Irish Nachos (Serves 2) |
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$10.50 |
House cooked kettle chips layered with chef's grandma's irish whiskey sausage, chopped tater tots, bacon, pale ale beer cheese sauce, topped with sour cream & chives
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| BBQ Pulled Pork Sliders |
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$8.50 |
Three slider buns piled high with our grass-fed,house-pulled pork, slathered with barbecue sauce and topped with house-made coleslaw
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| Soup & Salads |
| Chili |
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$4.00 - $6.00 |
From scratch beef & bean chili, slow cooked with fresh jalapenos, veggies & spices
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| Inspired Soup |
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Price may varies | |
| Barley & Quinoa Salad |
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$8.25 |
The ancient incan grain, quinoa and barley tossed with fresh arugula, garbanzo beans & sundried-tomato vinaigrette, topped with fresh cucumbers & caramelized red onions. Add: Bacon $2.5, grilled chic
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| Logan's Salad |
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$7.00 |
Romaine lettuce & spinach topped with our tomato chutney, english cucumbers, shredded carrots, red onions and house-made croutons choice of dressing, add: bacon $2.5, grilled chicken $3, beer beef $4
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| Caesar Salad |
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$7.50 |
Chopped romaine lettuce, parmesan cheese & roma tomatoes tossed in home-made pyramid apricot caesar dressing. Add: bacon $2.5, pulled pork $3, grilled chicken $3, beer beef $3.
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| Rockin' Sandwiches |
| Chronic Chicken & Rice Wrap |
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$8.00 |
Grilled chicken, sauteed red onion, jalapenos, banana peppers, brown rice, arugula and avocado-lime aioli in a warm el milagro flour tortilla
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| Turkey Melt |
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$8.50 |
Slow cooked turkey, house-pickled onions, chef's tomato chutney, chipotle aioli, pepper jack cheese on two buttery grilled schnitz bakery sourdough slices. Add bacon $2.5.
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| Chef's Original Veggie Burger |
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$8.75 |
A patty of sauteed portabellas, oatmeal and veggies, seared to order, topped with tomato chutney, garlic aioli and red onions
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| Scramble Sandwich |
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$6.75 |
2 Scrambled eggs cooked with green peppers and bacon, topped with melted michigan smoked gouda cheese and a cracked black pepper aioli, served on a little rooster organic grain roll
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| Orange-Chipotle Turkey Tacos |
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$9.75 |
Slow cooked turkey breast simmered in orange-chipotle sauce, topped with chopped romaine lettuce, tomatoes, cheddar jack cheese and sour cream in 3 warm el milagro flour tortillas
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| Pulled Pork Gyro |
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$9.00 |
Slow cooked & citrus marinated pulled pork with tomato-basil hummus, spinach, feta cheese & cucumber-horseradish sauce in a grilled pita
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| BBQ Brisket Sandwich |
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$9.50 |
Slow cooked cajun roast beef, smothered in chef's down home BBQ sauce, topped with swiss cheese and house-made coleslaw on a little rooster organic bun
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| Beef & Beer Hoagie |
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$10.25 |
The fusion of the philly steak & french dip. Chef's secret rubbed roast beef simmered in a spicy au-jus, pepper jack cheese braised jalapenos, banana peppers, green peppers & onions on a hoagie roll
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| Cheddar Gorganzola Grilled Cheese |
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$7.75 |
Little rooster multi-grain bread, cheddar jack & gorganzola cheeses, spinach & sundired tomato vinigrette
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| Logan's Burger |
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$11.50 |
Hand-formed seasoned burger topped with our slow cooked BBQ pulled pork, pineapple, bacon and melted provolone on a little rooster's organic michigan bun
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| Gridiron Burger |
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$10.50 |
Hand-formed seasoned burger heaped with haystack onions, smoked local gouda cheese and smacked with BBQ sauce on a little rooster's organic michigan bun
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| Forkin' Good Food |
| Creat Your Own Burger |
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$8.75 |
Hand-formed seasoned burger with lettuce, onion & organic, local bun. Add-ons: bacon $2.5, pulled pork $3, grilled chicken $3, slow cooked beer beef $3. $0.50 add ons: Mayonnaise, garlic aioli, chipo
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| Mac-n-Cheese |
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$7.75 |
This adult version of a childhood classic is layered with pale ale beer cheese, goat cheese, sundried-tomatoes, portabella mushrooms & red onions. Add: bacon $2.5, pulled pork $3, grilled chicken $3,
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| Fish & Chips |
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$8.75 |
Beer battered pollack, house-cut fried potatoes and remoulade sauce
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| Chicken & Chips |
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$9.00 |
Crispy chicken tender strips, house-cut fried potatoes and cilantro ranch sauce
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| BBQ Swiss Mushroom Meatloaf |
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$9.50 |
Ground beef mixed with portabella mushrooms, onion, herbs & spices topped with melted swiss cheese and BBQ sauce atop roasted garlic mashed potatoes
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| Veggie Spaghetti |
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$7.75 |
Shredded yellow squash & zucchini sauteed with portabella mushrooms, sundried tomatoes, red onion, parsley, cilantro & basil, simmered with vegeable stock
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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