Lola's Pizza Menu and Prices
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Lola's Pizza Menu
| Starters |
| Bruschetta |
0
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$9.00 |
Duck liver, pickled onion, pedro ximenez, arugula
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| Ribollita |
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$8.00 |
Kale, cannellini beans, prosciutto, toasted bread, grana padano
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| Crispy Pig Tails & Ears |
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$9.00 |
Fennel-onion agrodolce, pickled chile, cilantro
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| Charred Eggplant Dip |
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$7.00 |
Feta, lemon, chile, toasted cumin, homemade flatbread
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| Mussels |
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$8.00 |
Chorizo, sofrito, white wine, parsley
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| Roasted Dates |
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$8.00 |
Almonds, bacon, chili, parsley
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| Crispy Chicken Livers |
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$8.00 |
Soft polenta, mushroom, bacon
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| Roasted Bone Marrow |
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$10.00 |
Salsa verde, scallion, grilled bread
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| Roasted Beets |
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$8.00 |
Whipped ricotta, walnut, truffle honey, beet greens
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| Entrees |
| Choose one side |
| Pork Chop |
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$24.00 |
Sweet potato, brussels sprout, chestnut, pancetta, pear, P.X. vinaigrette
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| Roasted Chicken |
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$22.00 |
Salsa verde, chickpea puree, carrot, radish, orange
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| Hanger Steak |
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$25.00 |
Greek yogurt, arugula, feta, charred onion vinaigrette
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| Duck Breast |
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$27.00 |
Butternut squash, hazelnuts, prunes, cilantro, apple cider
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| Today's Seafood |
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Price may varies | |
| Pasta |
| Fusilli |
0
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$18.00 |
Lamb, mushrooms, bread crumbs, orange agrumato
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| Macaroni |
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$16.00 |
Chicken, goat cheese, rosemary
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| Gnocchi |
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$17.00 |
Squash, chestnut, apple, brown butter
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| Risotto |
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$19.00 |
Octopus, bone marrow, smoked provolone, tarragon
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| Cured Meats |
| La Quercia Prosciutto |
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$10.00 |
Choice of berkshire, smoked or spicy
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| Truffle Mortadella |
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$9.00 |
Fatback, peppercorn
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| Sopressata |
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$9.00 |
Black pepper and garlic
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| Big Board |
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$20.00 |
A selection of our cured meats
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| Pizza |
| Tomato |
0
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$14.00 |
Roma tomato, house mozzarella, basil, olive oil
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| Cheese |
0
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$15.00 |
Taleggio, smoked provolone, mozzarella, ricotta, grana padano, garlic, fresh herbs
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| Pork Sausage |
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$15.00 |
Tomato sauce, chili, house mozzarella, roasted sweet pepper
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| Potato |
0
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$16.00 |
Green olive, white anchovie, mozzarella, lemon agrumato
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| Mushroom |
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$16.00 |
Killbuck mushrooms, cippolini onion, taleggio, rosemary
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| Soppressata |
0
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$16.00 |
Tomato sauce, mozzarella, pickled peppers, basil
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| Cheese |
| La Tur |
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$10.00 |
Nectarines, marcona almonds, saba
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| Happy Hour - Food |
| Fried Brussels Sprouts |
0
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$5.00 |
Capers, anchovies, walnuts
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| Mussels |
0
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$5.00 |
Chorizo, garlic, parsley
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| 1/2 Mac & Cheese |
0
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$5.00 |
Chicken, goat cheese, rosemary
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| Lolita Burger |
0
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$5.00 |
Bacon, fried egg, aged cheddar, onion
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| Charred Eggplant Dip |
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$5.00 |
Feta, lemon, chili, toasted cumin, homemade flatbread
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| Sides |
| Fried Brussels Sprouts |
0
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$5.00 |
Caper, anchovy, walnut
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| Potato Torta |
0
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$5.00 |
Onion, pecorino romano, grana padano, rosemary, bread crumbs
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| Soft Polenta |
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$5.00 |
Mascarpone and parmesan
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| Rapini |
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$5.00 |
Calabrian chili oil, lemon, bread crumbs
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| Dessert |
| Milk Chocolate and Toffee Pot de Creme |
0
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$7.00 |
Almond financier with winter fruit compote
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| Dark Chocolate Flourless Cake |
0
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$8.00 |
Dark chocolate ganache, red wine cherry compote
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| Housemade Gelato or Sorbet |
0
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$5.00 |
Ask your server for today's preparation
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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