L'Olivier Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Salmon | $10.75 |
with red onions, capers and toast
0
|
| Prosciutto Di Parma | $10.50 |
with selected melon
0
|
| Gratin Of Crabmeat | $10.25 |
and celery root with mache salad
0
|
| Cheese Souffle | $9.00 |
with goat cheese, walnuts, cumin sauce
0
|
| Escargots De Bourgogne | $9.75 |
in shell with garlic butter
0
|
| Pei Mussels | $10.25 |
ragout of mushrooms
0
|
| HouseMade Foie Gras | $11.00 |
on crouton with mango chutney
0
|
| Terrine Of Avocado | $10.50 |
with diced tomatoes, smoked chicken, sour cream
0
|
| Smoked Salmon | $11.75 |
with a terrine of avocado, sour cream, tomatoes
0
|
| Cheese Souffle | $10.00 |
with goat cheese, walnuts, and cumin sauce
0
|
| Escargots In Their Shell | $12.50 |
with a garlic and parsley butter
0
|
| Tartar Of Beef | $13.25 |
tenderloin
0
|
| Baked Brie In Philo Dough | $10.00 |
with a biscotti of chicken liver pate, and mixed greens
0
|
| Sauteed Crab Cake | $10.75 |
with french fennel aioli, tomato herbs coulis
0
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| Ragout Of P.E.I. Mussels | $11.50 |
with mushrooms
0
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| Caviar "Osetra" | $65.00 |
0
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| Soup And Salad |
| Soup Du Jour | $6.95 |
0
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| French Onion Soup Gratinèe | $8.95 |
0
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| Mixed Sonoma Greens | $7.00 |
with vinaigrette dressing
0
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| Heart Of Romaine | $8.95 |
with roquefort and caramelized walnuts
0
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| Warm Salad Of Artichoke Heart | $8.00 |
with scallops, prawns and grapefruit
0
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| Soup Du Jour | $7.00 |
0
|
| Heart Of Romain | $9.95 |
with roquefort crumbles, and caramelized walnuts
0
|
| Lobster Bisque Maison | $9.75 |
0
|
| Mixed Field Greens | $8.50 |
vinaigrette
0
|
| Classic Crisp Caesar Salad | $9.25 |
0
|
| Warm Salad | $10.50 |
of artichoke hearts with scallops, prawns, and grapefruit
0
|
| Onion Soup Gratinée | $9.00 |
0
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| Spinach Salad With Grilled Quail And Bacon | $15.00 |
with raspberry vinegar dressing
0
|
| Entrée |
| Piccata Of Chicken | $13.50 |
sautéed with a salpicon of vegetables and balsamic vinegar demi-glace sauce
0
|
| Duck Leg Confit | $14.25 |
served with sautéed mushrooms, mache salad and french fries
0
|
| Medallions Of Pork Tenderloin | $14.50 |
sauteed and caramelized in honey, served with an orange demi-glace sauce
0
|
| Lamb Chops | $18.50 |
french fries and herbs
0
|
| Grilled New York Steak | $18.00 |
with gratine of potatoes, peppercorn sauce
0
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| Grilled Seasonal Vegetables | $12.00 |
0
|
| Grilled Quail | $14.25 |
served with spinach salad, smoked bacon, raspberry vinegar dressing
0
|
| Fish And Seafood |
| Grilled Salmon | $14.75 |
over sautéed spinach with mashed potatoes garnished with olive oil and balsamic vinegar
0
|
| Seafood Linguini | $15.00 |
clams, scallops, calamari, tomato
0
|
| Sauteed Petrale Sole | $15.75 |
with a ragout of shiitake mushrooms, leek, grilled scallions and fried shallots
0
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| Roasted Chilean Seabass | $18.00 |
marinated with whole grain mustard, served with gratin of potatoes and seasonal vegetable
0
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| Filet Of Petrale Sole | $22.25 |
with capers, tomatoes, potatoes gratin, in sauteed fennel aioli sauce
0
|
| Roasted Chilean Sea Bass | $22.50 |
with vegetables marinated in, whole grain mustard, served with caramelized balsamic vinegar
0
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| Grilled Tournedos Of Salmon And Tuna | $22.25 |
with capers, tomatoes,
0
|
| Sautéed Prawns Provencale | $23.50 |
fettuccini pasta
0
|
| "Bouillabaisse Marseillaise" | $27.00 |
0
|
| Dessert |
| Homemade Dessert Tray | $7.50 |
0
|
| Coffee, Tea | $2.75 |
0
|
| Espresso | $3.50 |
0
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| Cappuccino | $4.00 |
0
|
| Double Espresso | $4.00 |
0
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| Soft Drinks | $2.50 |
0
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| Homemade Dessert Tray | $7.50 |
0
|
| Soufflé De L'Olivier | $9.50 |
with grand marnier sauce (two minimum)
0
|
| Appetizer, Soup Or Salad |
| Soup Du Jour |
0
|
|
| Heart Of Romaine With Caramelized Walnuts |
with blue cheese dressing
0
|
|
| Sliced Red Beets, Tomatoes, Cucumbers, Basil |
nicoise olives, balsamic vinaigrette
0
|
| Entree |
| With Baby Spinach, Olive Oil |
| Steamed Salmon |
with hollandaise sauce
0
|
|
| Chicken Breast Dore With Potato Grataine |
in lemon butter sauce
0
|
|
| Sauteed Pork Chop |
with onions and cherry tomatoes
0
|
|
| Bow Tie Pasta |
with artichoke hearts, mushrooms
0
|
|
| Fettucini Pasta |
with seasonal vegetables and tomato sauce
0
|
|
| Sauteed Tilapia Topped With Bay Shrimp |
with provencal sauce
0
|
|
| Breast Of Chicken Dore |
in lemon butter
0
|
|
| Ribeye Steak |
with peppercorn mélange sauce
0
|
| Select One Appetizer, Soup Or Salad |
| Soup Du Jour |
0
|
|
| Crisp Romaine Lettuce, Apple, Chive, Tomato |
with balsamic vinegar dressing
0
|
|
| Sonoma Greens, Heart Of Palm, Julienne Of Carrot, Olives |
with lolivier vinaigrette
0
|
|
| Baby Spinach, Panceta, Garlic Croutons |
with raspberry vinegar dressing
0
|
|
| Lobster Bisque | $4.00 |
add
0
|
| Crab Cake | $5.00 |
add
0
|
| Select Up To Three Choices Of Entree |
| Grilled Filet Of Salmon |
with ginger sauce
0
|
|
| Baked Sea Bass |
with fennel sauce
0
|
|
| Grilled Breast Of Chicken |
with mustard sauce
0
|
|
| Egg Fussili Pasta Tossed With Chicken |
with sun dried tomato cream sauce
0
|
|
| Roasted Tenderloin Of Pork |
mashed potato, mushroom sauce
0
|
|
| Marinated Lamb Kebab |
with vegetables couscous
0
|
|
| Ribeye Steak |
peppercorn mélange sauce and mashed potatoes
0
|
|
| New York Steak | $6.00 |
add
0
|
| Sautéed Prawns Provencal | $40.00 |
white wine, shallots, tomato, butterfly pasta
0
|
| Chilean Seabass | $41.00 |
with basil, olive oil, tomato
0
|
| Grilled Vegetables | $31.00 |
0
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| Provimi Veal Cutlet | $42.00 |
lemon butter sauce
0
|
| Medallions Of Pork Tenderloin | $34.00 |
sauteed and caramelized in honey served with an orange demi-glace sauce
0
|
| Chicken Breast With Drumette | $37.00 |
roasted potatoes, garlic, baby spinach tomato, and port wine sauce
0
|
| Tournedos Of Filet Mignon | $48.00 |
truffle sauce
0
|
| Grilled Filet Of Salmon | $38.50 |
ginger-lime sauce
0
|
| Rack Of Lamb With Herbs | $48.00 |
mashed potato
0
|
| Select One Or Two Choices Of Dessert |
| Classic Chocolate Mousse |
0
|
|
| Mocha Custard Cake |
0
|
|
| Homemade Cheese Cake |
0
|
|
| French Carmel Custard |
0
|
|
| Fresh Fruit Tart | $2.00 |
add
0
|
| Coffee & Tea |
0
|
|
| Crème Brule |
0
|
|
| Chocolate Mousse Cake |
0
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|
| Mocha Cream Cake |
0
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|
| Peach Melba |
0
|
|
| Fresh Strawberries |
with cream sauce
0
|
|
| Grand Marnier Soufflé | $4.00 |
extra
0
|
| Entrees |
| Sautéed Piccata Of Chicken | $20.50 |
sauteed zuccini and fresh thyme
0
|
| Braised Rabbit | $24.00 |
with egg noodles in whole grain mustard sauce
0
|
| Duck Confit | $22.00 |
with sauteed mushrooms, mache salad, french fries
0
|
| Honey Roasted Rack Of Lamb | $26.00 |
seasonal vegetables with roasted cumin demi glace
0
|
| Provimi Calf Sweetbread | $21.50 |
stuffed with sage, sauteed vegetables demi glce
0
|
| New York Steak | $21.00 |
coarse black pepper, and cognac demi glace
0
|
| Tournedos Of Filet Mignon | $28.00 |
with slice of foie gras, and truffle sauce
0
|
| Vegetarian |
| Grilled Vegetables | $17.00 |
with fettuccini noodles and olive oil
0
|
| Appetizer |
| Soup Du Jour |
0
|
|
| Crisp Romaine Lettuce, Apple, Chive, Tomato |
with balsamic vinaigrette
0
|
|
| Pepper Crusted Pate Of Pork |
0
|
| Select One Or Two |
| Lobster Bisque |
0
|
|
| Duck Confit |
with seasonal greens
0
|
|
| Baked Brie In Philo Dough |
with baby frisée
0
|
|
| Prosciutto Di Parma |
with belgium endives salad
0
|
|
| Sonoma Mixed Greens Salad | $4.00 |
extra
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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