L'Olivier Prices in Santa Fe, NM 87501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup du Jour | $5.00 |
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| Squash Blossom Tempura | $14.50 |
Stuffed with boursin cheese, red chili beurre blanc
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| Grilled Quail Over Cranberry-Walnut Wild Rice | $16.00 |
Fresh grapes with sherry reduction. Gluten Free
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| Arugula Fig Salad | $12.00 |
Crispy yucca, warm fig vinaigrette. Gluten Free
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| Lobster Salad | $19.00 |
Sherry vinaigrette, avocado, tomatoes, apples, and black truffle oil. Gluten Free
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| Assorted Charcuterie Plate | $18.00 |
With cornichons french small pickles and onions and olives. Gluten Free
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| Escargot Sauteed | $12.50 |
With garlic butter, black forest ham, tomatoes, spinach and almond slices. Gluten Free
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| Ahi Tuna Tartare | $16.00 |
Avocado mousse, capers, lemon olive oil with pommes gaufrettes. Gluten Free
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| Main Courses |
| Halibut with Lobster Sauce | $33.00 |
Mascarpone orzo, beets and asparagus
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| Grass Fed Beef Rosemary Braised Short Ribs | $28.00 |
Glazed shallots, haricots verts, green chili and jack cheese mashed potatoes. Gluten Free
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| Grilled Achiote Elk Tenderloin | $36.00 |
Sweet potato puree, mixed mushrooms, sugar snap peas with sauce grand veneur red wine reduction with red currant jelly. Gluten Free
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| Rack of Lamb | $34.00 |
Minted couscous, black olive tapenade, braised fennel, thyme jus
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| Roasted Baby Chicken | $26.00 |
With sauteed fingerling potatoes, garlic confit and fresh peas, natural jus. Gluten Free
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| Canard a lOrange (Duck Breast a lOrange) | $26.00 |
Potato gratin, sauteed swiss chard. Gluten Free
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| Cannelloni Spinach and Ricotta | $19.00 |
With mushroom sauce and emmental cheese
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| Crispy Organic Scottish Salmon | $26.00 |
With squid-ink polenta, sauteed spinach, port reduction. Gluten Free
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| Chefs Vegetarian Special of the Day | $19.00 |
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| Desserts |
| Meringue Napoleon | $8.00 |
Orange and lychee slices in between a layer of meringue with orange cream served with passion fruit coulis, and home-made passion fruit marshmallow
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| Triple Decker | $8.00 |
Layers of dark, white and milk chocolate mousse
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| Tarte Tatin | $8.00 |
Upside-down tart with caramelized apple served with home made vanilla ice cream
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| Crêpes aux Fruits | $8.00 |
Served with chocolate sauce
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| Cafe Gourmand | $8.00 |
Truffle, chocolate-dipped orange peels, and petit four du jour small tea cake of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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