Lolo Cevicheria Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Los Starters |
| (GF). |
| Guacamole | $7.00 |
avocado, pico de gallo juice, salsa and cotija cheese with corn chips
0
|
| Mixed Greens Salad | $8.00 |
orange and grapefruit wedges, avocado, cotija cheese with a mezcal lemon vinaigrette
0
|
| Grilled Broccolini | $6.00 |
red onions, marinara sauce and a crumble of cotija cheese
0
|
| Brussel Sprouts | $6.00 |
deep fried, mixed with capers, served with a lemon vinaigrette mezcal reduction
0
|
| Taco De Lengua | $9.00 |
braised beef tongue, sautéed onions, cilantro, lime juice, and chile morita salsa served on fresh corn tortillas
0
|
| Tacos De Chicharrón | $8.00 |
pork belly slow cooked in roasted tomatillo sauce, epazote with black beans, served on fresh corn tortillas
0
|
| Gypsy Tacos | $8.00 |
portobello mushrooms sautéed in epazote oil and ancho reyes liquor, served on corn tortillas
0
|
| Los Ceviches |
| (GF). |
| Leche De Tigre Drink | $6.00 |
rich ceviche concentrate, seafood chunks, lime juice, chopped spicy peppers
0
|
| Ceviche De Pescado | $12.00 |
catch of the day, "leche de tigre", sweet potato flakes, fried plantain chips, cancha, cilantro, choclo and rocotto oil
0
|
| Ceviche Mixto | $12.00 |
catch of the day, squid, shrimp, "leche de tigre", sweet potato flakes, fried plantain chips, cancha, choclo and ají amarillo drops
0
|
| Ceviche Negro | $12.00 |
calamari, squid ink, "leche de tigre", cilantro, sweet potato flakes, fried plantain chips, choclo, cancha, ají amarillo drops
0
|
| Aguachile | $10.00 |
fresh shrimp, green tomatoes, jalapeño, cucumber, cilantro, lime juice, jícama and chile ancho oil, topped with chicharrón crumbles
0
|
| Los Tacos |
| Taco Tropical | $9.00 |
panko breaded shrimp, tropical relish, chipotle aioli, served on a fresh jícama tortilla
0
|
| Tuna Tacon | $10.00 |
fresh seared tuna, homemade unagi sauce, shellfish aioli, avocado, served on a flour tortilla
0
|
| Las Tapas |
| (GF). |
| Quesadillas Fritas | $8.00 |
deep fried, stuffed with oaxaca cheese and huitlacoche, served with arugula, fresh cheese, salsa and mexican crema
0
|
| Gambas Bravas | $10.00 |
poached shrimp and garlic in olive oil and dry chili powder, with shallots and piquín peppers
0
|
| Sopes De Mole Negro | $8.00 |
chicken confit, oaxacan black mole, refried black beans, cotija cheese, mexican crema, arugula, sesame seeds, served over fresh corn sopes
0
|
| Crab Causas | $10.00 |
epazote aioli, mashed potato with ají amarillo, botija olives aioli, avocado
0
|
| Chicken Causas | $10.00 |
shredded chicken, carrots, celery, mashed sweet potato, botija olives aioli, avocado
0
|
| Shrimp Causas | $10.00 |
mashed potato with cilantro and botija olives aioli, avocado
0
|
| Entrées |
| Carnitas | $15.00 |
(gf). pork shoulder confit, fresh corn tortillas, guacamole and salsa
0
|
| Las Chelas |
| Beer |
| Corona Familiar 32oz. "Cahuama" | $8.00 |
0
|
| Draft | $5.00 |
dos equis ambar (dark), big daddy ipa
0
|
| Bottled | $5.00 |
victoria, pacifico, negra modelo, anchor steam
0
|
| Agua Fresca | $4.00 |
ask server for flavor of the day
0
|
| Los Blancos $8 |
| Whites |
| Benvolio |
2013, pinot grigio, friuli, italy
0
|
|
| Marques De Irun |
2013, verdejo, rueda, spain
0
|
|
| Dopff & Irion |
2012, sylvaner and pinot blanc, alsace, france
0
|
|
| Leval |
2012, sauvignon blanc, cótes de gascone, france
0
|
|
| Paul Mas |
2013, chardonnay, doc france
0
|
| Los Tintos $8 |
| Reds |
| Leval |
2012, pinot noir, doc france
0
|
|
| Honoro Vera |
2013, monastrell, jumilla, spain
0
|
|
| Vina Herminia |
2012, tempranillo, rioja, spain
0
|
|
| Tenuta Di Arceno |
2011, merlot, sangiovese, chianti, tuscany, italy
0
|
|
| Maggio |
2012, cabernet sauvignon, lodi, california
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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