Lolo Prices in San Francisco, CA 94107
Hours of Operation
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Restaurant Menu
| Sample Menu |
| Watermelon Salad |
cotija cheese, pickled onions, caraway seeds in orange vinaigrette
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| Three Pepper Coconut Shrimp |
grilled paprika and garlic marinated tiger shrimp with dipping sauce
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| Ceviche Mirasol |
tuna, bay scallops, tomatillo marinated in mirasol chile citrus
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| Pimientos De Padron |
sauteed in great olive oil and sprinkled with sea salt and chicharron
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| Cop Sis |
small beef tenderloin skewers dusted with sumac, cumin and oregano with nopal ratatouille
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| Kofte Of Carrot And Apricots |
meatless croquettes with middle estern spices
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| Taco Tropical |
panko and spice dusted shrimp topped with a tropical relish and chipotle oioli
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| Octopus Tiradito |
urfa isot flakes, sea salt and cascobel aioli
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| Heirloom Fomato Salad With Feta Mousse |
chive oil, kalamata olives, red onions, oregano pistachio encrusted salmon with wasabi cream sauce
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| Hultiachoche And Ricotta Stuffed Dumplings |
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| Happy Boy Salad Greens |
with pomegranate vinaigrette
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| Arugula And Radicchio |
dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette
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| Baked Brie |
with side of cold cracked wheat salad
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| Zucchini Macver Cakes |
with herbs, pine nuts, goat cheese, feta cheese with a side of greens
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| Duck Confit |
with corn tortillas, cilantro and grapefruit, jalapeno sauce
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| Charcoal-Grilled Flank Steak |
wtih fruit mole
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| Seafood Corn Sope Of Day Scallops And Shrimp |
with sandia pepper aioli
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| Mahi Mahi Yuca-Thai |
served with happy boy mixed green papaya and mango
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| Share |
| Inegol Meets Hearst Ranch | $7.00 |
our take on these traditional meatballs, all grass fed beef with saffron ketchup
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| Rainbow Chard | $6.00 |
with almonds and raisins
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| Tuna Tacon | $10.00 |
seared tuna, shellfish aioli with roasted tomatillo sauce on the side
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| Three Pepper Coconut Shrimp | $10.00 |
grilled paprika and garlic marinated tiger shrimp with dipping sauce
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| Ceviche Mirasol | $12.00 |
tuna, bay scallops, tomatillo marinated in mirasol chile and citr
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| Taco Tropical | $9.00 |
panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli
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| Octopus Tiradito | $12.00 |
urfa isot flakes, sea salt and cascabel aioli
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| Pistachio | $9.00 |
encrusted salmon with wasabi cream sauce
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| Huitlacoche And Ricotta Stuffed Dumplings | $9.00 |
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| Winter Greens Salad | $8.00 |
with persimmons and candied nuts with late harvest zinfandel vinaigrette
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| Arugula And Radicchio Salad | $8.00 |
dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette
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| Cheese Plate | $13.00 |
selection of artisanal cheese served with agave honey and turkish apricots
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| Share More |
| Zucchini Mücver Cakes | $11.00 |
with herbs, almonds, goat cheese, feta cheese with a side of greens
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| Pork Belly Over Rancho Gordo Orca Beans | $13.00 |
with pastirma crisps and pickled vegetables
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| Duck Confit | $16.00 |
with corn tortillas, cilantro and grapefruit-jalapeno sauce
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| Charcoal-Grilled Flank Steak | $18.00 |
with fruit mole
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| Pulled Short-Ribs Azteca Tortilla Pie | $10.00 |
with ancho pepper sauce
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| Seafood Corn Sope Of Bay Scallops And Shrimp | $13.00 |
with sandia pepper aioli
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| Fish Of The Day | $19.00 |
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| Dinner Plates |
| Shishito Peppers | $7.00 |
(v). sautéed in olive oil, maldon salt
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| Kale Salad | $8.00 |
(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette
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| Mixed Greens Salad | $8.00 |
(v, gf). avocado, toasted pumpkin seeds, grana padano cheese, valencia orange
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| Guacamole | $7.00 |
(v, gf). with cotija cheese and fresh tortilla chips
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| Grilled Asparagus | $6.00 |
(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta
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| Roasted Beets | $7.00 |
(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper
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| Fried Brussel Sprouts | $6.00 |
(v, gf). shallots, hazelnuts, late harvest zinfandel vinaigrette
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| Taco Tropical | $9.00 |
panko and spice-dusted shrimp, topped with a topical relish and spicy aioli
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| Ceviche | $12.00 |
shrimp and rock fish citrus roasted pepper sauce, avocado, and salted peppercorns
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| Tuna Tacon | $10.00 |
seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side
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| Dungeness Crab Croquetas | $9.00 |
garlic aioli, mirasol pepper reduction
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| Gorditas | $9.00 |
(gf). mezcal bbq beef pulled short rib
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| Hand-Made Corn Masa Quesadillas | $9.00 |
(v, gf). seasonal vegetables, oaxaca cheese, seasonal salsa
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| Panko Avocado Taco | $9.00 |
(v). on flour tortilla, oaxaca cheese, caramelized onions, anaheim peppers
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| Empanadas | $8.00 |
(v). portobello mushroom, poblano pepper, oaxaca cheese, corn
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| Chicken Confit 'tinga' Tostadas | $8.00 |
(gf). bacon, chipotle peppers, roasted tomatoes
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| Mexiterranean Cheese Fondue | $9.00 |
(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organice corn chips
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| Lamb Sliders | $10.00 |
on a brioche bun and porcini mushroom sauce
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| Huitlacoche And Requeson | $13.00 |
(v). stuffed wonton ravioli with basil and arugula sauce and pine nuts
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| Grilled Grass Fed Angus | $12.00 |
beef tacos, onions hand-made flour tortillas, avocado, habanero sauce
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| 'a La Diabla Shrimp' | $18.00 |
creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice
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| Meat Balls | $15.00 |
grass fed beef, on bed of roasted eggplant puree, slow cooked morita sauce
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| Carnitas | $15.00 |
(gf). organic corn tortillas, roasted tomato sauce, guacamole, pickled onions
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| Brunch |
| Fri-Sun: 11:30am-5pm. |
| Crispy Chilaquiles | $10.00 |
(v, gf). tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream
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| Mexican Benedict Eggs | $10.00 |
(v, gf). 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers
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| Egg Scramble | $10.00 |
(v). cantimpalo chorizo, spring onions, sweet and jalapeño peppers over flour tortillas
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| Croissant French Toast | $9.00 |
(v). maple syrup and mixed berries
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| Shishito Peppers | $7.00 |
(v, gf). sautéed in olive oil, maldon salt
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| Kale Salad | $8.00 |
(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette
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| Mixed Greens Salad | $8.00 |
(v, gf). avocado, toasteed pumpkin seeds, grana padano cheese, valencia orange
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| Guacamole | $7.00 |
(v, gf). with cotija cheese and fresh tortilla chips
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| Roasted Beets | $7.00 |
(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper
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| Grilled Asparagus | $6.00 |
(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta
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| Fried Brussel Sprouts | $6.00 |
(v, gf). shallots hazelnuts, late harvest zinfandel vinaigrette
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| Taco Tropical | $9.00 |
panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli
0
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| Ceviche | $12.00 |
shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns
0
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| Tuna Tacon | $10.00 |
seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side
0
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| Dungeness Crab Croquetas | $9.00 |
garlic aioli, mirasol pepper reduction
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| Panko Avocado Taco | $9.00 |
on flour tortilla oaxaca cheese, caramelized onions, anaheim peppers
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| Empanadas | $8.00 |
(v). portobello mushroom, poblano pepper, oaxaca cheese, corn
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| Chicken Confit 'tinga' Tostadas | $8.00 |
(gf). bacon, chipotle peppers, roasted tomatoes
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| Mexiterranean Cheese Fondue | $9.00 |
(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organic corn chips
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| Lamb Sliders | $10.00 |
on a brioche bun and porcini mushroom sauce
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| Grilled Grass Fed Angus | $12.00 |
beef tacos, onions hand-made flour tortillas, avocado, habanero sauce
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| Carnitas | $15.00 |
(gf). with organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions
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| Cocktails $11 |
| (V) Vegetarian, (GF) Gluten Free. |
| Margarita |
blanco, tequila, orange, liquer, lime, agave, honney
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| Lorentina |
wahaka mezcal, orange, liquer, lime, agave honney
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| Sangria |
red wine, st.germain, vodka, cardamom bitters, lemon
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| Gin & Tonic |
gin, tonic syrup, sparkling water, service ingredients
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| La Sandia |
wahaka mezcal, watermelon juice, st. germain lemon
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| El Cotorro |
wahaka mezcal, chareau, lemon, grapefruit bitters chia seeds
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| El Diablito |
wahaka mezcal, ancho, reyes, aperol, lime, grapefruit soda
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| Las Jaras |
dry gin, rosemary infused whisky, st. germain, lemon
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| El Cantarito |
dry gin, chareau, cucumber, mint, lime
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| El Apache |
tequila, tejuino (fermented corn beverage), amaro meletti, lime
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| El Venado |
wahaka mezcal, pineapple, peach liquer, orgeat, blackberry, vinegar
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| La Pera |
pisco, pear liquer, sherry, dry vermouth
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| El Cartin |
scotch, amaro ciociaro, honey liqueur
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| La Sirena |
sailor jerry rum, cocchi americano, pineapple, organic coconut cream
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| La Dama |
rum, beet, horchata, cappelletti, egg
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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