Lombardinos Restaurant Prices in Madison, WI 53705
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti & Insalate |
| Wild Boar Meatballs Cacciatore | $12.00 |
In a hunters sauce of tomato, red bell pepper & onion, garnished with aged asiago cheese
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| Olives Al Forno | $9.00 |
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven
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| Prosciutto Di Parma & Bufala Mozzarella | $12.00 |
Served on housemade ricotta with olive oil-dressed baby arugula & wood-grilled Lombardinos bread
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| Barbecued Octopus | $13.00 |
Served on a stew of chickpeas, soffritto, thyme, san marzano tomatoes, late season spinach & a hint of spice
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| Calamari Fritti | $13.00 |
Delicately fried squid served with marinara sauce, horseradish & lemon
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| Gorgonzola-Stuffed Dates | $12.00 |
Set on calabrese salami with local pea shoots & toasted cashews, garnished with a drizzle of aged balsamic vinegar
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| Insalata Lombardino | $5.00 |
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette
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| Signature Caesar Salad | $7.00 |
Romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg
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| Brussels Sprout Salad | $9.00 |
Shaved brussels sprouts, toasted pecans, gorgonzola cheese, dried cranberries & balsamic-maple vinaigrette
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| Ribollita | $7.00 |
Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil
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| Entrees |
| Half Chicken Al Mattone | $23.00 |
Set on creamy rosemary polenta & mushroom pan sauce
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| Wood-Grilled Branzino | $35.00 |
Set on winter brodetto of san marzano tomato, local mushrooms, prince edward Island mussels, spinach & spicy calabrese chili
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| Wood-Grilled Trumpet Royale Mushrooms | $24.00 |
Tossed in lack truffle vinaigrette, set on brown butter, spinach & sage risotto, garnished with sartori montamore cheese & toasted hazelnuts
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| Pork Tenderloin Scallopini | $28.00 |
Thinly pounded & very lightly floured pork tenderloin, pan-seared & set on parsnip cream with roasted sweet potatoes, smoked bacon lardons & seared escarole, garnished with aged balsamic
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| Wood-Grilled Filet Of Beef Tenderloin or Bone-In Ribeye |
On sauteed escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction - 6 oz filet - $38.00, 18 oz ribeye - $44.00
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| Pasta - Signatures |
| Spaghetti Alla Bolognese | $17.00 |
Slow-simmered meat sauce of locally raised jordandal farm pork, beef, pancetta, tomatoes & white wine, topped with parmigiano - reggiano
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| Orecchiette with Frabonis Sausage & Rapini | $17.00 |
Little ears of pasta with frabonis hot Italian sausage, rapini, roasted garlic cream & a splash of brandy
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| Eggplant Napoletana | $17.00 |
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce
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| Pasta - Seasonals |
| Spicy Sausage Ragu | $18.00 |
Frabonis sausage, smoked chili, cracked fennel seed, fresh basil, white wine & tomato tossed with rigatoni pasta, garnished with sartori montAmore cheese
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| Stracotto of Beef & Horseradish Ravioli | $22.00 |
Housemade ravioli in a stracotto of slow-cooked beef, rosemary, smoked bacon & chianti, garnished with parmesan cheese
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| Winter Linguine with Clams & Mussels | $21.00 |
Fresh littleneck clams & mussels sauteed with sassy cow cream, pancetta, garlic & fresh parsley, garnished with chili oil
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| Brick Oven Pizza - Signatures |
| Pizza Lombardino | $13.00 |
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula
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| The Fraboni | $13.00 |
Frabonis hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone
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| Pizza Margherita | $13.00 |
San marzano tomato sauce, bufala mozzarella & fresh basil
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| Brick Oven Pizza - Seasonals |
| Winter Bianca | $14.00 |
Frabonis italian sausage, slivered yellow onion, rosemary-roasted potatoes & roasted garlic, topped with fontina cheese & an organic egg
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| The Alpiner | $15.00 |
Bavaria sausage kitchen nuremberg bratwurst, spinach, roth kase gruyere cheese & whole grain mustard sauce
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| Ruby Port Poached Fig | $14.00 |
Served with fresh rosemary, gorgonzola cheese & jordandal farm smoked hog jowl
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| From the Tuscan Wood-Burning Grill |
| All cuts served with roasted fingerling potatoes, seared escarole, grilled lemon & tuscan olive oil |
| Juniper-Brined Jordandal Farm Pork Chop (8 oz) | $27.00 |
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| Filet of Beef Tenderloin (6 oz) | $37.00 |
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| Bone-In Ribeye (18 oz) | $43.00 |
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| Whole Branzino (18 oz) | $34.00 |
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| Contorni |
| Rosemary Polenta | $6.00 |
Anson mills polenta garnished with sartori montamore cheese
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| Roasted Cauliflower | $6.00 |
Served with baby arugula, butter & berbere spice
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| Roasted Brussels & Bacon | $8.00 |
Brussels sprouts, nueske smoked bacon & aged balsamic vinegar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price