Lombardi's Tattoria Prices in Redding, CT 06896
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Garlic Poppers | $6.00 |
Roasted whole garlic with fontina cheese, caramelized onions & cherry stone peppers served with a red pepper aioli
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| Terra Cotta Baked Brie | $7.00 |
Baked brie with fresh roasted red peppers roasted garlic & caramelized onions. Served with an array of baked crostini
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| Prosciutto Wrapped Jumbo Shrimp | $9.00 |
Jumbo shrimp filled with gorgonzola wrapped in prosciutto served on a bed of house made humus
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| Eggplant Rollatini | $8.00 |
Fresh thin sliced eggplant stuffed with three cheeses blended with herbs lightly breaded & baked finished with signature tomato sauce
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| Fried Mozzarella | $6.00 |
Fresh fried mozzarella topped with diced tomatoes & fresh pesto drizzle of balsamic reduction to finish
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| Maryland Lump Crab Cakes | $8.00 |
Blue lump crab cake pan fried finished in our terra cotta oven served with a spicy remoulade
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| Grigliata Di Pesce | $14.00 |
Pan seared scallop, grilled shrimp and calamari garnished with fine italian herbs and finished with lime juice and extra virgin olive oil
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| Calamari | $10.00 |
Lightly fried and tossed with a drizzle of balsamic reduction
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| Soup & Salad |
| Stracciatella | $5.00 |
Spinach and egg drop in our fresh made chicken broth
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| Caesar | $8.00 |
Heart of romaine lightly chopped. Tossed with house made creamy dressing & croutons. Finished with fresh shaved pecorino romano
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| Tuscan | $9.00 |
Gorgonzola, candied walnuts, cherry tomatoes, shaved red onion & mixed fruit, served on a bed of mixed greens with a fresh pressed extra virgin olive oil and balsamic reduction
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| Beet | $9.00 |
Fresh beets tossed with orange segments pickled red onion sliced almonds on a bed of arugula finished with aged balsamic
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| Pasta E Fagioli | $5.00 |
Simmered beans in garlic and extra virgin olive oil cooked with tubetini pasta in a red base broth
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| Mixed Greens | $7.00 |
Spring mix lettuce, cherry tomatoes, shaved red onion and house made croutons tossed in italian vinegarette
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| Crab Salad | $13.00 |
Chunk crab meat, mixed with finely chopped celery, carrots and red onion, finished with white pepper, mayonaise and fresh squeezed lemon over a bed of lettuce
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| Octopus Salad | $15.00 |
Fresh octopus chopped and tossed with celery, italian parsley, fresh garlic, a squeeze of fresh lemon and extra virgin olive oil
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| Fresh Pasta |
| Served with salad |
| Fettuccine Boscaiola | $16.00 |
Black forest ham, green peas, and wild mushrooms in a light pink sauce over a nest of home made fettuccini
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| Gnocchi Sorrentino | $17.00 |
Our light home made potato gnocchi baked in our wood fired oven with pomodoro sauce, fresh mozzarella and basil
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| Pappardelle Nantua | $22.00 |
Scallops and shrimp in a creamy sherry wine sauce over house made pappardelle pasta
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| Fusilloni Bolognese | $16.00 |
Three meat sauce with a hint of cream over a bed of fusilloni pasta finished with fresh herbs & chopped mozzarella
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| Lobster Ravioli | $16.00 |
Lobster and cheese filled ravioli topped with chunks of crab meat in a creamy pink sauce
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| Canneloni Napoletani | $16.00 |
House made canneloni filled with peas, meat and cheese and baked with fresh mozzarella and pomodoro sauce
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| Rigatoni Siciliani | $16.00 |
Baked in our wood fired oven with pan seared diced eggplant, fresh basil, pomodoro sauce and fresh mozzarella
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| Rissotto Ai Funghi | $16.00 |
A combination of wild mushrooms, onions and herbs in a classic italian rissotto
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| Carne |
| New York Strip | $23.00 |
Seasoned medallions smothered with a gorgonzola veal demi glace with sautee vegetables and creamy mashed potatoes
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| Veal Saltimbocca | $21.00 |
Veal scallopini topped with prosciutto di parma and aged provolone cheese in a sage & white wine sauce served with sauteed vegetables and mashed potatoes
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| Veal Marsala with Mushroms | $21.00 |
Tender slices of veal sauteed with mushrooms in a creamy marsala wine sauce served with mashed potatoes
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| Creamy Marsala Chicken | $19.00 |
Sautee chicken breast with roasted red peppers, artichoke and shallots in a creamy marsala wine sauce served with mashed potatoes
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| Wood Fired Chicken Parmigiana | $19.00 |
Chicken medallions lightly fried then finished in our wood fired oven with pomodoro sauce and fresh mozzarella served with a nest of pasta
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| Sausage Peppers | $18.00 |
Classic italian sausage sauteed with onions and peppers in a light tomato sauce served with a nest of fresh pasta
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| Dal Mare |
| Bass Of The Day | $22.00 |
Terra cotta baked bass with white wine, fresh herbs, garlic and italian cherry tomatoes served with mashed potatoes and vegetables
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| Grilled Salmon | $21.00 |
Fresh grilled salmon filet topped with capers and a lemon & white wine sauce garnished with fresh herbs served with sauteed vegetables and mashed potatoes
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| Shrimp Scampi | $21.00 |
Jumbo shrimp sautee with lime, garlic, white wine & a touch of spice served over a nest of pasta
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| Polipo In Umido | $22.00 |
Fresh octopus sautee in white wine and a light filetto di pomodoro sauce infused with fresh italian herbs and served over fresh pasta
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| Wood Fired Pizza |
| Margherita | $11.00 |
Pomodoro, fresh mozzarella & basil drizzled with extra virgin olive oil & finished with parmigiano cheese
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| Napoletana | $13.00 |
Pomodoro & fresh mozzarella topped with capers, kalamata olives & anchovies seasoned with fresh garlic, oregano & extra virgin olive oil
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| Capricciosa | $13.00 |
Pomodoro & fresh mozzarella topped with ham, marinated artichoke hearts & select mushrooms
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| Parma | $14.00 |
Pomodoro & fresh mozzarella brick fired and finished cold wtih fresh slices of prosciutto di parma, arugula & shaved grana di padano
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| Montanara | $16.00 |
Fresh mozzarella & goat cheese sprinkled with fresh porcini mushrooms and drizzled with fine truffle oil
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| Classic Cheese Pizza | $16.00 |
The neopolitan classic available also with gluten free crust
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| Bianca | $13.00 |
Buffalo mozzarella & cherry tomato brick fired and finished cold with fresh arugula tossed in fresh squeezed lemon juice and extra virgin olive oil and garnished with grated pecorino romano
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| Fuoco | $14.00 |
Hot italian sausage, caramalized onion & pancetta finished with a drizzle of spicy hot oil
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| Bruschetta | $12.00 |
Fresh mozzarella, sliced tomato, garlic, oregano & basil drizzled with extra virgin olive oil
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| Ortolana | $13.00 |
Roasted zucchini & eggplant with goat cheese and fresh mozzarella drizzled with truffle oil
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| Salumiere | $14.00 |
Pepperoni, italian sausage, black forest ham and pancetta with pomodoro and mozzarella
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| Italian Specialties |
| Eggplant Parmigiana | $18.00 |
Thin sliced, lightly breaded eggplant baked with a light tomato sauce and fresh mozzarella served with a nest of pasta
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| Our Classic Lasagna | $18.00 |
Layers of fresh pasta, our three meat bolognese sauce and fresh mozzarella baked in our brick oven and served with a house salad
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| Childrens Menu |
| 12 Years old and younger |
| Macaroni and Cheese | $6.00 |
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| Hamburger & Cheeseburger | $6.00 |
Served with french fries
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| Frankfurter | $5.00 |
Served with french fries
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| Chicken Fingers | $7.00 |
Served with french fries
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| Ravioli with Tomato Sauce | $7.00 |
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| Chicken Parmigiana with Ziti | $8.00 |
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| Ziti with Tomato Sauce | $6.00 |
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| Grilled Cheese Sandwich | $6.00 |
Served with french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price