Lombardo's Restaurant Prices in Myrtle Beach, SC 29579
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Mozzarella Capresse | $8.95 |
Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil and balsamic drizzle
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| Crabcake | $9.95 |
Fresh lump crab, pan seared and served on a bed of baby spinach & remoulade sauce
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| Fried Calamari | $7.95 |
Fried golden brown, served with marinara sauce.
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| Beef Carpaccio | $8.95 |
Thinly shaved tenderloin on toasted baguette, served with a grain mustard horseradish sauce
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| Steamed Mussels | $8.95 |
One pound, steamed in fresh lemon garlic, onion, diced tomatoes & white wine
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| Escargot | $8.95 |
Baked in butter, garlic, and parmesan cheese.
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| Spinach & Artichoke Dip | $8.95 |
Our homemade mix: creamy artichoke hearts & baby spinach baked and served with tortilla chips
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| Shrimp Cocktail | $9.95 |
5 jumbo shrimp served with cocktail sauce
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| Eggplant Rollatini | $8.95 |
Sliced eggplant breaded and fried, then rolled with fresh ricotta cheese and topped with marinara sauce & mozzarella, then baked
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| Baked Clams | $8.95 |
Fresh clams topped with light crispy seasoned bread crumbs
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| Entrees |
| Parmesan - Shrimp | $18.95 |
Breaded and covered with marinara sauce and fresh mozzarella, then baked.
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| Parmesan - Eggplant | $15.95 |
Breaded and covered with marinara sauce and fresh mozzarella, then baked.
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| Parmesan - Chicken | $16.95 |
Breaded and covered with marinara sauce and fresh mozzarella, then baked.
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| Parmesan - Veal | $18.95 |
Breaded and covered with marinara sauce and fresh mozzarella, then baked.
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| Marsala - Chicken | $16.95 |
Sauteed with mushrooms in a sweet marsala wine sauce
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| Marsala - Steak | $18.95 |
Sauteed with mushrooms in a sweet marsala wine sauce
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| Marsala - Veal | $18.95 |
Sauteed with mushrooms in a sweet marsala wine sauce
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| Picatta - Chicken | $16.95 |
Sauteed with diced onions and capers in a lemon wine sauce
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| Picatta - Veal | $8.95 |
Sauteed with diced onions and capers in a lemon wine sauce
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| Francaise - Chicken | $16.95 |
Egg battered and finished with a lemon butter sauce.
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| Francaise - Flounder | $16.95 |
Egg battered and finished with a lemon butter sauce.
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| Francaise - Veal | $18.95 |
Egg battered and finished with a lemon butter sauce.
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| Cacciatore - Chicken | $16.95 |
Sauteed with onions, peppers, and mushrooms in a marinara sauce.
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| Cacciatore - Veal | $18.95 |
Sauteed with onions, peppers, and mushrooms in a marinara sauce.
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| Pasta |
| Fettuccine Alfredo | $16.95 |
Tossed in a creamy alfredo sauce.
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| Spaghetti | $14.95 |
Your choice of 2 meatballs or 2 sausage links or one of each.
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| Penne Ala Vodka | $14.95 |
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| Lombardos Laz | $14.95 |
Layers of pasta, ricotta cheese, ground beef, sausage, and marinara sauce - topped with mozzarella cheese
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| Lobster Ravioli | $19.95 |
Stuffed with lobster in a cream sauce
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| Fettuccine Carbonara | $15.95 |
Fettuccine and peas tossed in a creamy caramelized bacon, onion, and parmesan cheese sauce.
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| Seafood |
| Linguine with Clam Sauce | $15.95 |
Fresh clams served over linguine in a red or white sauce.
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| Fruite de Mar | $22.95 |
Shrimp, mussels, clams, and calamari served in a marinara scampi, or diavla sauce
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| Linguine Mussels | $15.95 |
Mussels served with your choice of marinara, scampi, or diavlo
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| Grouper Florentine | $17.95 |
Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach.
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| Maple Glazed Salmon | $18.95 |
With peaches & pecans in a brown sugar burbon creame sauce
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| Shrimp Scampi | $17.95 |
Sauteed in a garlic, creamy white wine, lemon sauce.
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| Flouder Pizzaiola | $16.95 |
Pan seared and topped with sauteed peppers, onions, and mushrooms in a marinara sauce.
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| Chef's Specialties |
| Lombardos Feast #1 | $20.95 |
Chicken parmesan, veal parmesan & manicotti.
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| Lombardos Feast #2 | $21.95 |
Chicken, veal, and steak marsala.
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| Chicken Rollatini | $17.95 |
Parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers, and prosciutto, baked and topped with sauteed capers and a mushroom white wine sauce.
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| Chicken Scapiello | $16.95 |
Sauteed chicken, sausage, capers, pepperoncini, and black olives in white wine, tossed with linguine
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| Filet Mignon | $24.95 |
7oz Sterling filet grilled to perfection and garnished with a cabernet reduction sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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