Lon U Chinese Prices in Norcross, GA 30092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Hot Tea | $1.50 |
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| Soda | $1.50 |
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| Freshly Brewed Coffee | $1.50 |
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| Thai Tea | $2.75 |
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| Iced Tea | $2.25 |
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| Thai Coffee | $2.75 |
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| Appetizers |
| 2 Spring Rolls | $2.95 |
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| 6 Crab Rangoon | $5.95 |
Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep-fried.
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| 2 Phuket Basil Rolls | $5.25 |
Chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper.
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| 8 Fried Chicken Wings | $5.95 |
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| 6 Satay Chicken | $7.00 |
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| 6 Giew Zar (Pot Stickers) | $6.50 |
Minced pork and vegetables dumpling, served with house sauce.
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| 6 Golden Shrimp | $6.95 |
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| Lon U Chicken Lettuce Wrap | $7.95 |
Stir-fried minced chicken meat, water chestnuts, bamboo shoots, black mushrooms and kernel corn. Served with crisp iceberg lettuce leaves.
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| 8 Tofu Triangles | $5.25 |
Golden tofu deep-fried until crispy. Served with sweet and sour sauce.
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| Soups |
| Egg Drop Soup | $2.95 |
With crispy noodles.
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| Hot and Sour Soup | $2.95 |
With crispy noodles.
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| Won Ton Soup | $3.50 |
With crispy noodles.
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| Tom Kha (Coconut Milk Soup) | $4.25 - $11.00 |
With coconut milk soup flavored with galangal, Thai herbs and chili.
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| Tom Yam (Thai Spicy Soup) | $4.25 - $11.00 |
With tom yam soup flavored with lemongrass, cilantro and chili paste.
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| Salads |
| Naam Sod Salad | $7.95 |
Ground pork with onions, cilantro, chili powder and roasted peanuts tossed with ginger lime dressing.
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| Chicken Larb Salad | $7.95 |
Minced chicken with roasted rice powder, ground chili, red onions, mint leaves and lime juice.
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| Nam Tok Salad | $8.95 |
Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice and flavored with mint leaves and cilantro.
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| Thai Papaya Sala Salad | $8.00 |
Shredded young papaya mixed with tomatoes, dried shrimp, peanut and spicy lime dressing.
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| Lon U Spicy Beef Salad | $8.95 |
Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing.
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| Oriental Salmon Salad | $8.95 |
Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing.
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| Dinner Entrees |
| Spicy Basil | $12.50 - $19.45 |
Stir-fried with onions, bell peppers, basil leaves and chilies. Served with steamed rice.
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| Spicy Sweet Curry Paste (Phad Phrik Khing) | $12.50 - $19.45 |
Stir-fried with french beans, baby corn, red curry paste and lime leaves. Served with steamed rice.
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| Cashew Nut | $12.50 - $19.45 |
Stir-fried with cashew nuts, onions, bell peppers and spring onions. Served with steamed rice.
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| Fresh Ginger | $12.50 - $19.45 |
Stir-fried with onions, ginger, fresh mushrooms, red bell peppers, baby corn and brown bean sauce. Served with steamed rice.
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| Fresh Chili (Phad Prik Sod) | $12.50 - $19.45 |
Stir-fried with onions, jalapeno chili, mushrooms and Thai brown sauce. Served with steamed rice.
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| Snow Peas | $12.50 - $19.45 |
With snow peas, carrots and water chestnuts in light sauce. Served with steamed rice.
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| Green Beans | $12.50 - $19.45 |
Stir-fried with Chinese green beans in dry brown sauce. Served with steamed rice.
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| Broccoli Mushrooms | $12.50 - $19.45 |
Stir-fried with broccoli and mushrooms in brown sauce. Served with steamed rice.
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| Chicken with Garlic Sauce | $11.00 |
Sauteed chicken stir-fried with water chestnuts, black mushrooms, bell peppers and onions in brown sauce. Served with steamed rice.
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| Sweet and Sour | $11.00 |
Served with steamed rice.
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| Moo Goo Gai Pan | $11.00 |
Sauteed sliced chicken stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce. Served with steamed rice.
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| Kung Pao | $11.00 |
Stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in spicy brown sauce. Served with steamed rice.
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| Almond Chicken | $11.00 |
Stir-fried with sliced almonds, celery, water chestnuts, bell peppers and peanuts in spicy brown sauce. Served with steamed rice.
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| Sesame Chicken | $11.50 |
Deep-fried battered chicken with house special honey sauce topped with sesame. Served with steamed rice.
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| General Tso's Chicken | $11.50 |
Chicken chunks lightly battered, fried and stir-fried with bell peppers in spicy and sweet sauce. Served with steamed rice.
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| Mongolian | $11.50 |
Sauteed and stir-fried with green onions and jumbo onions in sweet brown sauce. Served with steamed rice.
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| Hunan | $11.50 |
Sauteed and stir-fried with bell peppers, baby corn and broccoli. Served with steamed rice.
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| Pepper Steak | $11.50 |
Sauteed sliced beef stir-fried with bell peppers and jumbo onions. Served with steamed rice.
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| Phad Woon Sen Shrimp | $12.00 |
Stir-fried glass noodles with shrimp, egg and mixed vegetables. Served with steamed rice.
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| Szechwan | $12.00 |
Braised beef or chicken breast stir-fried in tangy sauce. Served with steamed rice.
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| Orange | $12.00 |
Tender marinated beef or chicken breast lightly battered, deep fried and stir-fried with dried orange peel in spicy and sour sauce. Served with steamed rice.
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| Boneless Chicken | $11.75 |
Boneless white meat chicken breaded and deep-fried golden brown over a bed of mixed vegetables in white sauce. Served with steamed rice.
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| Pineapple Chicken | $11.75 |
Sauteed chicken with pineapple, cashews, onions, raisins, bell peppers and curry powder. Served with steamed rice.
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| Lon U Specialties |
| Garlic Pepper Chicken | $11.00 |
Stir-fried chicken with mushrooms, Thai garlic and pepper sauce, sliced cucumber and tomatoes. Served with choice of rice.
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| Spicy Mango Chicken | $12.00 |
Crispy-fried battered chicken with spicy mango flavored sauce. Served with choice of rice.
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| Spicy Mango Shrimp | $16.45 |
Crispy-fried battered shrimp with spicy mango flavored sauce. Served with choice of rice.
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| Apple Chicken | $12.00 |
Stir-fried chicken with chunky apple, carrot and celery in spicy honey apple sauce. Served with choice of rice.
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| Spicy Squid and Shrimp | $14.00 |
Stir-fried squid and shrimp with onion, mushroom, baby corn and bell pepper in a spicy homemade sauce. Served with choice of rice.
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| Phoenix and Dragon | $13.00 |
Chicken and shrimp stir fried with broccoli, snow peas and carrots in a light sauce. Served with choice of rice.
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| Mu Shu | $12.25 - $14.25 |
Shredded and stir fried with egg, mushrooms, bean sprouts, bamboo shoots and cabbage. Served with four pancakes.
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| Sweet and Sour Delight | $14.00 |
Shrimp, pork and chicken battered and deep-fried with diced bell peppers, onions, carrot and pineapple in sweet and sour sauce. Served with choice of rice.
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| Szechuan Prawn | $17.45 |
Braised jumbo shrimp stir-fried in tangy sauce. Served with choice of rice.
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| Shrimp with Lobster Sauce | $17.45 |
Sauteed shrimp, mushrooms, carrots and green peas in lobster sauce flavored with scallion. Served with choice of rice.
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| Spicy Eggplant Jumbo Shrimp | $17.45 |
Stir-fried jumbo shrimp with Chinese eggplant, bamboo shoots and bell peppers in spicy curry paste flavored with basil leaves. Served with choice of rice.
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| Hunan Chicken and Shrimp | $17.45 |
Sauteed chicken and shrimp with bell peppers, bamboo shoots, snow peas, carrots and mushrooms in spicy hunan sauce. Served with choice of rice.
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| Spicy Catfish | $15.45 |
Deep-fried catfish fillet with bamboo shoots, seasonal vegetables and spicy red curry sauce flavored with basil leaves. Served with choice of rice.
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| Beef and Scallops | $18.45 |
Sauteed sea scallops and sliced beef stir-fried with mixed vegetables in brown sauce. Served with choice of rice.
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| Triple Delight | $18.45 |
Shrimp, beef and chicken stir-fried with vegetables in black bean sauce. Served with choice of rice.
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| Bangkok Roasted Duck | $18.00 |
Boneless roasted half duck topped with ginger brown sauce with steamed vegetables. Served with choice of rice.
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| Happy Family | $18.00 |
Stir-fried jumbo shrimp, chicken, pork and beef with broccoli, snow peas, bamboo shoots, baby corn and water chestnuts in Chinese brown sauce. Served with choice of rice.
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| Lon U Crispy Duck | $18.00 |
Deep-fried boneless roasted duck with spicy apple and carrot salad. Served with choice of rice.
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| Ginger Orange Duck | $18.00 |
Crispy deep-fried roasted duck topped with ginger flavored orange sauce. Served with choice of rice.
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| Crazy Ocean | $20.45 |
Stir-fried mixed seafood with spicy homemade curry sauce and Thai herbs. Served with choice of rice.
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| Shrimp and Scallops with Garlic Sauce | $18.00 |
Sauteed scallops and shrimp stir-fried with bell peppers, water chestnuts, carrots and onions in garlic sauce. Served with choice of rice.
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| Lamb Chop | $26.45 |
Grilled lamb chops with spicy basil sauce or sweet curry sauce. Served with choice of rice.
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| Curry |
| Massaman Curry | $11.50 - $14.50 |
Simmered with massaman curry paste, coconut milk, potatoes, onions, avocado and cashew nuts.
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| Panang Curry | $11.50 - $14.50 |
Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves.
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| Sweet Lime Curry | $11.50 - $14.50 |
Simmered with green curry paste, coconut milk, green beans, broccoli, bell peppers and basil leaves.
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| Roasted Duck Curry | $18.00 |
Boneless roasted half duck with bell peppers, pineapple, fresh grapes, cherry tomatoes and basil leaves in red curry paste.
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| Rice and Noodles |
| Thai Noodle Soup | $9.00 |
Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and a crispy wonton.
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| Thai-Style Fried Rice | $10.50 - $13.50 |
Jasmine rice stir-fried and blended with egg, tomatoes and onions.
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| Spicy Basil Fried Rice | $10.50 - $13.50 |
With jasmine rice stir-fried and blended with egg, onions, bell peppers, broccoli, chilies and basil leaves.
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| Phad Thai | $10.50 - $13.50 |
With sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg, tofu and sweet radish sprinkled with ground peanuts.
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| Phad See U | $10.50 - $13.50 |
Rice noodles stir-fried with egg, broccoli and sweet black soy sauce.
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| Spicy Basil Noodles | $10.50 - $13.50 |
With rice noodles stir-fried with egg, broccoli, onions, bell peppers and spicy basil sauce.
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| Lo Mein | $10.50 - $13.50 |
Stir-fried with bean sprouts, carrots, green beans and cabbage.
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| Chinese Fried Rice | $10.50 - $13.50 |
Jasmine rice stir-fried with bean sprouts, carrots and green beans.
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| Vegetarian |
| Phad Woon Sen | $11.00 |
Stir-fried glass noodles with egg and mixed vegetables.
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| Pineapple and Ginger Tofu | $11.00 |
Stir-fried tofu with pineapple and mixed veggies in ginger sauce.
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| Spicy Basil Tofu | $11.00 |
Stir-fried tofu and mushrooms with spicy basil sauce.
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| Yu Shiang Eggplant | $11.25 |
Stir-fried eggplant in spicy garlic brown sauce.
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| Mixed Chinese Vegetables | $10.50 |
Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce.
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| Lunch Appetizers |
| 2 Spring Rolls | $3.95 |
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| 6 Crab Rangoon | $6.95 |
Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep fried.
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| 2 Phuket Basil Rolls | $6.25 |
Chicken, shrimp, avocado, carrots, cucumber and basil leaves rolled in soft rice paper.
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| 6 Glew Zar (Pot Stickers) | $7.50 |
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| 8 Tofu Triangles | $6.25 |
Vegetarian.
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| Lunch Salads |
| Chicken Salad (lunch special) | $6.95 |
Grilled and marinated chicken on green salad, served with peanut dressing. Served with soup of the day.
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| Lon U Spicy Beef Salad (lunch special) | $7.95 |
Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing. Served with soup of the day.
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| Oriental Salmon Salad (lunch special) | $7.95 |
Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing. Served with soup of the day.
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| Lunch Entrees |
| Tom Kha Coconut Soup (Monday, Wednesday and Friday) | $8.95 - $10.95 |
Served with soup of the day and choice of rice.
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| Hot and Sour Soup (Monday, Wednesday and Friday) | $8.95 - $10.95 |
Served with soup of the day and choice of rice.
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| Tom Yam Chicken Lemon Grass (Tuesday and Thursday) | $8.95 - $10.95 |
Served with soup of the day and choice of rice.
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| Egg Drop Soup (Tuesday and Thursday) | $8.95 - $10.95 |
Served with soup of the day and choice of rice.
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| Spicy Basil | $8.95 - $10.95 |
Stir-fried with bell peppers, basil leaves and chili.
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| Spicy Sweet Curry Paste (Phad Phrik Khing) | $8.95 - $10.95 |
Stir-fried with french beans, baby corn and red curry paste flavored with lime leaves.
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| Spicy Veggie | $8.95 - $10.95 |
Stir-fried mixed vegetables with special homemade grilled chili sauce.
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| Cashew Nut | $8.95 - $10.95 |
Stir-fried with cashew nuts, onions, bell peppers and spring onion.
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| Fresh Ginger | $8.95 - $10.95 |
Stir-fried with onions, ginger, fresh mushrooms, red bell peppers, baby corn and brown bean paste.
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| Fresh Chili (Phad Prik Sod) | $8.95 - $10.95 |
Stir-fried with onions, jalapeno chili and Thai brown sauce.
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| Broccoli Mushroom | $8.95 - $10.95 |
Stir-fried with broccoli and mushrooms in brown sauce.
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| Phad See U | $8.95 - $10.95 |
With rice noodles stir-fried with egg, broccoli and sweet black soy sauce.
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| Spicy Basil Thai Noodles | $8.95 - $10.95 |
With rice noodles stir-fried with egg, broccoli, onions, bell peppers, chilies and basil leaves.
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| Spicy Curry Noodles | $8.95 - $10.95 |
Stir-fried tiny rice noodles with mixed veggies and spicy sweet curry sauce flavored with basil leaves.
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| Lo Mein | $8.95 - $10.95 |
Stir-fried with bean sprouts, carrots, green beans and cabbage.
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| Spicy Basil Fried Rice | $8.95 - $10.95 |
With jasmine rice stir-fried and blended with egg, onions, bell peppers, broccoli, chili and basil.
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| Thai-Style Fried Rice | $8.95 - $10.95 |
With jasmine rice stir-fried and blended with egg, tomato and onion.
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| Chinese Fried Rice | $8.95 - $10.95 |
With jasmine rice stir-fried with bean sprouts, carrots and green beans.
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| Spicy Basil Lo Mein | $8.95 - $10.95 |
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| Almond Chicken | $7.95 |
Sauteed chicken stir-fried with sliced almond, celery and water chestnuts in brown sauce.
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| Chicken with Garlic Sauce | $7.95 |
Sauteed chicken stir-fried with water chestnuts, black mushrooms, bell peppers and onions in brown sauce.
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| Moo Goo Gai Pan | $7.95 |
Sauteed sliced chicken breast stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce.
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| Kung Pao Chicken | $7.95 |
Sauteed chicken stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown sauce.
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| Sweet and Sour | $7.95 |
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| Mongolian | $7.95 |
Sauteed and stir-fried beef or chicken with green onions and jumbo onions in sweet brown sauce.
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| Hunan | $7.95 |
Sauteed beef or chicken breast stir-fried with bell peppers, baby corn and broccoli.
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| Pepper Steak | $7.95 |
Sauteed sliced beef stir-fried with bell peppers and jumbo onions.
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| Thai Noodle Soup | $7.95 |
Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and a crispy wonton.
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| Pineapple Chicken | $7.95 |
Sauteed chicken with pineapple, cashew nut, onions, raisins, bell peppers and curry powder.
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| Phad Thai Chicken | $8.50 |
Sauteed chicken with sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg and sweet radish.
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| Pad Thai Shrimp | $9.50 |
Sauteed shrimp with sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg and sweet radish.
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| Szechuan | $7.95 |
Braised beef or chicken breast stir-fried with mixed vegetables in tangy sauce.
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| Sesame Chicken | $7.95 |
Deep-fried battered chicken with house special honey sauce topped with sesame.
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| General Tso's Chicken | $7.95 |
Chicken chunks lightly battered, fried and stir-fried with bell peppers in spicy and sweet sauce.
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| Kung Pao Shrimp | $8.75 |
Sauteed shrimp stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown sauce.
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| Sweet and Sour Shrimp | $8.75 |
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| Spicy Catfish | $9.50 |
Deep-fried catfish fillet with bamboo shoots, eggplant, lime leaves, bell peppers and spicy red curry sauce flavored with basil leaves.
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| Spicy Squid and Shrimp | $8.95 |
Stir-fried squid and shrimp with onions, mushrooms, baby corn, bell peppers and spicy homemade sauce.
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| Fisherman's Plate | $10.50 |
Deep-fried battered mixed seafood with spicy and sweet and sour sauce. Served with steamed broccoli and fried rice.
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| Spicy Mango Chicken | $8.50 |
Crispy-fried battered chicken with spicy mango sauce flavored with basil leaves.
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| Phoenix and Dragon | $9.25 |
Chicken and shrimp stir-fried with broccoli, snow peas and carrots in light sauce.
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| Snow Peas | $7.95 |
Cooked with snow peas, carrots and water chestnuts in light sauce.
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| Sweet and Sour Delight | $9.50 |
Shrimp, pork and chicken battered and deep-fried. Served with bell peppers, onions, carrots and pineapples in sweet and sour sauce.
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| Boneless Chicken | $7.95 |
Boneless white meat chicken, breaded and deep-fried golden brown. Served over mixed vegetables in white sauce.
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| Twice Cooked Pork | $7.95 |
Sliced pork cooked with cabbage, bamboo shoots, bell peppers and Chinese mushrooms.
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| Mixed Chinese Vegetables | $7.95 |
Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce.
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| Stir-Fried Green Beans | $7.95 |
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| Lunch Curry |
| Massaman Curry | $9.50 - $11.50 |
Simmered with massaman curry paste, coconut milk, potato, onion, avocado and cashew nut. Served with soup of the day and choice of rice.
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| Panang Curry | $9.50 - $11.50 |
Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. Served with soup of the day and choice of rice.
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| Sweet Lime Curry | $9.50 - $11.50 |
Simmered with green curry paste, coconut milk, green bean, broccoli, bell peppers and basil leaves. Served with soup of the day and choice of rice.
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| Lunch Vegetarian |
| Mixed Chinese Vegetables | $11.00 |
Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce.
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| Side Dishes |
| Streamed Veggies | $5.00 |
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| Streamed Broccoli | $5.00 |
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| Steamed Rice | $1.00 - $2.00 |
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| Brown Rice | $2.00 - $3.00 |
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| Kid's Menu |
| Kid's Chicken Fingers | $4.95 |
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| Kid's Fried Rice | $4.95 |
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| Kid's 4 Fried Chicken Wings | $4.95 |
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| Kid's Lo Mein | $4.95 |
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| Desserts |
| Ice Cream | $3.50 |
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| Fried Ice Cream | $5.95 |
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| Fried Banana | $4.25 |
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| Fried Banana with Ice Cream | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price