Lone Star Steakhouse & Saloon Prices in Arvada, CO 80002
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Coconut Shrimp | $9.00 |
Six coconut-breaded shrimp served with sweet pepper dipping sauce.
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| Amarillo Cheese Fries | $8.00 |
Crispy fries smothered with jack and cheddar cheese, topped with bacon and green onions. served with texas ranch.
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| Lone Star Sampler | $10.50 |
Try three of our favorites: three bacon-wrapped potato wedges, three breaded chicken tenders and spinach & artichoke dip and chips. Served with ranch and chipotle ketchup for dipping.
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| Spinach & Artichoke Dip | $7.50 |
Spiced with jalapeno, topped with jack cheese and pico de gallo. Served with fresh tortilla chips.
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| Shrimp & Avocado Cocktail | $9.00 |
Shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. Served with fresh tortilla chips.
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| Filet Mignon Queso | $8.00 |
White queso simmered with tenderloin, jalapeno, onion and cilantro. Topped with pico de gallo. Served with fresh tortilla chips.
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| Lone Star Wings | $8.50 |
Hot wings served with choice of bleu cheese or ranch dressing.
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| Texas Rose | $6.50 |
A fresh, whole onion cut to bloom, hand-battered and served with our famous texas rose sauce.
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| Bacon-Wrapped Potato Stack | $7.00 |
Crispy potato wedges wrapped in applewood-smoked bacon; stacked and topped with white queso and green onions. Served with chipotle ketchup.
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| Soups & Salads |
| Dressing selections: Ranch, bleu cheese, honey mustard, thousand island, texas ranch, caesar, balsamic vinaigrette, oil & vinegar. |
| Sirloin Steak* & Wedge Salad | $11.50 |
Our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, grape tomatoes, bacon and sliced usda choice sirloin.
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| Chicken Caesar Salad | $10.50 |
Your choice of mesquite-grilled chicken breast or crispy chicken strips on crisp romaine. Tossed with caesar dressing, parmesan cheese and croutons. Caesar salad 8.5.
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| Steakhouse Salad | $12.50 |
Mesquite-grilled, sliced usda choice sirloin on fresh greens, tossed with bleu cheese dressing and topped with bleu cheese crumbles, grape tomatoes and crispy onion strings.
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| Chicken Tostada Salad | $11.50 |
A bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. Served with your choice of dressing.
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| Steak Soup | $3.50 - $4.50 |
Savory beef broth with steak, mushrooms and potatoes, topped with green onions.
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| Loaded Baked Potato Soup | $3.50 - $4.50 |
Garnished with bacon, cheddar and green onions.
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| Steakhouse Burgers & Sandwiches |
| Premium usda choice ground chuck on a toasted bun with lettuce, tomato, pickle and red onion. Served with crispy fries. |
| Lone Star Steak Burger With Cheese | $8.50 |
A mesquite-grilled steak burger with our own bistro sauce, topped with your choice of cheese.
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| Bubba Steak Burger | $9.00 |
A mesquite-grilled steak burger topped with melted cheddar, bbq sauce and applewood-smoked bacon.
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| Swiss & Mushroom Steak Burger | $9.00 |
A mesquite-grilled steak burger topped with sauteed mushrooms and melted swiss cheese.
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| Classic Sirloin Dip Sandwich | $9.00 |
Tender, thinly sliced usda choice sirloin topped with melted swiss cheese. served with horseradish sauce and a side of au jus.
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| Delmonico Steak Sandwich | $11.00 |
A 7 oz. usda choice delmonico steak sandwich.
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| Sidewinder Chicken Sandwich | $9.00 |
A mesquite-grilled chicken breast with spicy sidewinder bbq sauce, topped with jack cheese and crispy onion strings.
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| The Perfect Chicken Sandwich | $9.00 |
Mesquite-grilled chicken breast topped with applewood-smoked bacon, swiss cheese and honey mustard dressing.
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| Steaks |
| We only serve tender, grain-fed beef aged for maximum flavor, perfectly seasoned and grilled over mesquite wood. Served with your choice of two sides. Add a side salad. $2.00. |
| San Antonio Sirloin | $14.00 |
A hand-cut 8 oz. usda choice center-cut sirloin.
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| New York Strip | $19.50 |
A 12 oz. usda choice cut.
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| Texas Ribeye | $21.00 |
A hand-cut 14 oz. usda choice ribeye our most flavorful steak.
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| Peppercorn Ribeye | $21.00 |
A hand-cut 14 oz. usda choice ribeye, encrusted with cracked peppercorns. served with brandy cream sauce.
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| Cajun Ribeye | $21.00 |
A hand-cut 14 oz. usda choice ribeye, rubbed with a spicy blend of cajun seasonings.
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| 20 oz. Porterhouse | $25.00 |
Usda choice a strip and filet in one.
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| Five-Star Filet Mignon | $18.50 - $21.50 |
Our most tender steak, hand-cut and wrapped with applewood-smoked bacon.
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| 6 oz. Bacon-Wrapped Sirloin | $11.50 |
Usda choice a tender sirloin wrapped with applewood-smoked bacon.
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| 10 oz. Chopped Steak | $13.00 |
Juicy ground steak topped with rich mushroom gravy.
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| Delmonico | $19.00 |
A hand-cut 12 oz. usda choice cut of ribeye, heavily marbled, tender and delicious.
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| 6 oz. Filet Mignon & Grilled Shrimp | $21.00 |
Our tender five-star filet mignon, served with five grilled shrimp..
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| Texas Trio | $19.00 |
A 6 oz. usda choice sirloin, three fried shrimp and a bbq chicken breast.
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| Garlic Sirloin & Shrimp | $16.50 |
A 6 oz. usda choice sirloin topped with garlic butter and paired with five grilled shrimp.
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| Specialties |
| Maple-Ancho Glazed Pork Chop | $15.00 |
A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Includes your choice of two sides.
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| Sweet Bourbon Salmon | $17.00 |
A tender, sweet bourbon-marinated salmon fillet, grilled over mesquite wood. includes your choice of two sides.
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| Fish & Chips | $12.00 |
Three beer-battered haddock fillets, served with creamy tartar sauce and crispy fries.
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| Shrimp Dinner | $15.50 |
Choose from 10 coconut-breaded, mesquite-grilled or fried shrimp. Includes your choice of two sides.
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| Baby Back Ribs | $16.00 - $19.00 |
Our tender baby back ribs basted with tangy bbq sauce, slow-cooked to perfection and finished on the grill. includes your choice of two sides. (Rack).
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| Sidewinder Chicken | $14.00 |
A boneless, mesquite-grilled chicken breast basted in spicy sidewinder bbq sauce, topped with jack cheese, green onions and crispy onion strings. includes your choice of two sides.
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| Mesquite-Grilled Chicken | $13.00 |
A boneless chicken breast, perfectly seasoned, grilled over mesquite wood and topped with pico de gallo. Includes your choice of two sides. (Also available cajun or bbq.)
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| Lunch Specialties |
| Served 11am to 4pm daily. Add a cup of soup or side salad. $2.00. |
| Soup, Baked Potato Or Salad Combo | $7.00 - $8.00 |
Choose. Bowl Of Soup Or Chili: Steak soup, loaded baked potato soup.Baked Potatoes: bacon & cheddar cheese,the works (butter, sour cream, bacon, cheddar & green onion),loaded sweet potato (butter & c
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| Maple-Ancho Glazed Pork Chop | $12.00 |
A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Served with your choice of one side.
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| 6 oz. Lunch Sirloin | $10.00 |
A sizzling usda choice center-cut sirloin, served with your choice of one side.
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| Sweet Bourbon Salmon | $12.00 |
A tender, sweet bourbon-marinated salmon fillet, grilled over mesquite wood. Served with your choice of one side.
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| Sidewinder Chicken | $9.50 |
A boneless mesquite-grilled chicken breast basted in spicy sidewinder bbq sauce, topped with jack cheese, green onions and crispy onion strings, and served with your choice of one side.
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| 10 oz. Chopped Steak | $9.50 |
Juicy ground steak topped with rich mushroom gravy, served with your choice of one side.
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| Fish & Chips | $10.00 |
Two beer-battered haddock fillets, served with creamy tartar sauce and crispy fries.
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| 7 oz. Delmonico Steak | $11.50 |
A hand-cut, usda choice cut of ribeye, heavily marbled, tender and delicious. Served with your choice of one side.
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| Shrimp Lunch | $9.50 |
Choose from five coconut-breaded, mesquite-grilled or fried shrimp. Served with your choice of one side.
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| Chicken Tenders | $8.50 |
Four chicken strips served with a side of tangy honey mustard dressing. Served with your choice of one side. (Available Buffalo style).
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| Add-Ons |
| Sauteed Onions | $2.00 |
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| Sauteed Mushrooms | $2.50 |
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| Sauteed Mushrooms & Onions | $2.50 |
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| Five Grilled Shrimp | $6.50 |
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| Five Fried Shrimp | $6.50 |
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| Five Coconut Shrimp | $6.50 |
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| Sides |
| Bacon Pecan Green Beans |
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| Fresh Steamed Spinach |
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| Fresh Steamed Broccoli |
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| Texas Rice |
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| Garlic Mashed Potatoes |
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| Crispy Fries |
(Add bacon & cheese $1.00).
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| Baked Potato |
(Add bacon & cheese $1.00).
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| Baked Sweet Potato |
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| Desserts |
| Triple Chocolate Miracle Cake | $6.50 |
Three layers of rich chocolate cake with creamy chocolate icing. Served over raspberry sauce with a scoop of vanilla bean ice cream.
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| Big Brownie Blast | $5.50 |
A rich, warm chocolate brownie with melted caramel and chocolate chips. Topped with vanilla bean ice cream, chocolate sauce, whipped cream and a cherry.
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| Kacis Cupcake Sampler | $5.00 |
A trio of decadent mini cupcakes in vanilla bean, red velvet and double chocolate.
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| New York-Style Cheesecake | $6.00 |
Smooth and creamy cheesecake drizzled with choice of strawberry, raspberry or chocolate sauce.
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| Peach Bread Pudding | $5.00 |
Homemade peach bread pudding topped with bourbon sauce and vanilla bean ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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