Lon's Menu and Prices
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Lon's Menu
| Starters |
| Fritura Mixta |
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$14.00 |
Fried calamari, rock shrimp, red onion & zucchini with citrus aioli
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| Himalayan Salt Seared Ahi Tuna |
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$16.00 |
Cilantro, pickled onion & ceviche sauce
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| Dungeness Crab Salad |
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$16.00 |
Spicy greens, avocado, grapefruit & yuzu vinaigrette
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| Kobe Beef Carpaccio |
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$17.00 |
Sunflower sprouts, house pickles, & truffle vinaigrette
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| Sauteed Sonoma Foie Gras |
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$19.00 |
Duck prosciutto, foie gras "cream puff" & huckleberry syrup
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| Soups & Salads |
| Hermosa Arizona Greens |
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$9.00 |
Pecans, organic apples, local goat cheese & chocolate-pomegranate vinaigrette
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| Baby Gem Lettuce |
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$11.00 |
Shaved spring vegetables, meyer lemon oil & goat cheese vinaigrette
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| Roasted McClendon Beets |
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$10.00 |
Baby arugula, smokey blue cheese & mesquite-sherry vinaigrette
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| Porcini Mushroom Soup |
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$9.00 |
Aged cheddar gougere, chive oil
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| Southwest Tortilla Soup |
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$8.00 |
Roasted chicken, avocado & crisp tortillas
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| Entrees |
| Roasted Duck Breast |
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$33.00 |
Pretzel crusted duck confit, brussels sprouts, dijon mustard jus
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| Pan Roasted Halibut |
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$39.00 |
Mexican shrimp, chorizo, herb risotto & meyer lemon sauce
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| Braised Beef Short Ribs |
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$34.00 |
Roasted root vegetables, truffled ricotta gnocchi, braising jus & gremolata
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| Fennel Dusted Scottish Salmon |
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$29.00 |
Mushroom canneloni, broccoli raab, onion cream & tomato-fennel jam
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| Pecan Wood Grilled Tenderloin |
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$44.00 |
House bacon, lyonnaise potato, creamed greens & red wine jus
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| Three Little Pigs |
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$29.00 |
Grilled loin, braised cheek, crisp belly, asparagus, hayden mills polenta & poached pear
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| Roasted Half Jidori Chicken |
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$28.00 |
Basil mashed potatoes, glazed baby carrots & sweet onion jus
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| Sides For Sharing |
| Garden Vegetables Sautéed with Butter and Herbs |
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$8.00 |
| Parmesan Creamed Greens |
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$7.00 |
| Truffle Goat Cheese Macaroni |
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$13.00 |
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| Beer Battered Maitake Mushroom with Soy Ketchup |
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$9.00 |
| Spicy Garden Broccoli & Beehive Cheddar Cheese |
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$8.00 |
| Hermosa Parmesan fries with Truffle Dipping Sauce |
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$9.00 |
| Crisp Pork Belly & Brussels Sprouts |
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$9.00 |
| Creme Fraiche Mashed Potatoes |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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