L'opera Prices in Long Beach, CA 90802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| L' Antipasti |
| Bruschetta A Modo Mio | $9.00 |
grilled ciabatta bread topped with creamy burrata cheese, hand ground pesto, marinated yellow & red cluster tomatoes.
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| Carpaccio Classico | $10.00 |
thin slices of beef tenderloin topped with arugula, capers & shaved parmigiano, drizzled with extra virgin olive oil.
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| Calamari Fritti | $11.00 |
deep fried calamari & white bait, served with a spicy vodka tomato sauce.
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| Frutti Di Mare | $12.00 |
clams, mussels, bay scallops, black tiger shrimp & calamari, marinated in a chilled lime juice, extra virgin olive oil & fresh herbs.
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| Trittico Di Cose | $12.00 |
trio of: ahi tuna sashimi in a wasabi soy sauce, topped with arugula, sliced kalamata olives & walnuts buffalo mozzarella, yellow & red tomatoes, basil & basil pesto crostini topped with beef tartar,
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| Polpette A Modo Mio | $10.00 |
trio of meatballs presented with three different sauces - spicy tomato sauce & blue corn polenta, arugula horseradish pesto, fresh cucumber tartar sauce & balsamic reduction.
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| Caprese Classica | $12.00 |
fresh sliced italian imported mozzarella di bufala & tomatoes, topped with basil & drizzled with extra virgin olive oil.
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| Cocktail Di Gamberi | $12.00 |
jumbo black tiger shrimp served with our homemade cocktail sauce.
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| Prosciutto Del Giorno | $10.00 |
prosciutto san daniele sliced paper thin, served with the chefs daily selection of seasonal ingredients.
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| Vongole Piccanti | $11.00 |
manila clams sauteed in clam juice with white wine, parsley & chili flakes.
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| Tartara Mediterranea | $13.00 |
layers of italian flatbread with ahi tuna tartar, white bean hummus, dry cured olives, marinated fennel, harissa aioli & red pepper jelly.
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| Formaggi Misti | $12.00 |
a selection of imported cheeses accompanied with fruit paste, nuts & infused honey. (serving for two).
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| Le Zuppe |
| Minestrone | $8.00 |
a fresh soup of seasonal vegetables & herbs.
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| Pasta E Fagioli | $8.00 |
traditional tuscan bean soup; with borlotti beans & tubetti pasta.
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| Zuppa Di Zucca | $8.00 |
a pureed soup of butternut squash & amaretti cookies, served with a rock shrimp & smoked chile biegnet (vegetarian- no shrimp beignet).
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| Dell Opera | $10.00 |
hand torn market greens tossed in a prosecco vinaigrette dressing hearts of palm, kalamata olives & cherry tomatoes, accented with an herb goat cheese crostini.
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| Messalina | $10.00 |
crisp romaine lettuce tossed with parmigiano cheese, homemade focaccia croutons & a classic caesar dressing, topped with anchovy fillets (contains raw egg).
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| Degli Innamorati | $10.00 |
baby greens tossed in a balsamic dressing, kissed with feta, strawberries & toasted almonds.
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| Pranzo Veloce |
| Fast & healthy lunch (choice of). |
| Zuppa Or Bruschetta | $16.00 |
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| Sorpresa | $16.00 |
organic baby greens tossed in a light lemon dressing with red radishes, field mushrooms, tomatoes & black olives, topped with the fish of the day.
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| Panini |
| Panino San Daniele | $13.00 |
thin slices of prosciutto san daniele sandwiched with vine ripened tomatoes, arugula & mozzarella, served on ciabatta bread, accompanied with grilled vegetables.
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| Di Manzo | $13.00 |
roasted prime rib slices, porcini mushrooms, roasted bell peppers & melted asiago cheese, served on a grilled focaccia with mustard, accompanied with a baby mixed green salad.
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| Primi Piatti |
| Fettuccine Alla Checca | $11.00 |
homemade flat noodles, sauteed with fresh chopped tomatoes, basil & garlic sauce.
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| Mezzelune Daragosta | $16.00 |
half moon shaped ravioli stuffed with ricotta & lobster, finished with a fresh tomato & marsala sauce.
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| Girasoli Di Pollo | $15.00 |
sunflower shaped red chile ravioli, filled with roasted chicken, ricotta & asiago cheese, blooming in a golden tomato sauce, finished with fresh arugula.
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| Ravioli Al Tartufo | $16.00 |
homemade ravioli stuffed with black truffles, wild mushrooms & robiola cheese, finished with a brown butter sage sauce.
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| Cappelli Lombardi | $16.00 |
red wine braised short rib of beef, stuffed into homemade ravioli, sauteed in a gorgonzola cream sauce.
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| Lasagna Al Ragu | $15.00 |
homemade spinach pasta layered with beef ragu, mozzarella, ricotta & parmigiano, baked in a bechamel sauce, served over garlic tomato basil sauce.
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| Agnolotti Melanzane | $14.00 |
homemade spinach pasta filled with ricotta, gorgonzola & eggplant, finished with a parmigiano cream sauce or an arrabbiata sauce & fresh tomato.
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| Penne All Arrabbiata | $11.00 |
tube shaped pasta sauteed with roasted garlic, in a spicy chopped roma tomato sauce, tossed with imported romano cheese.
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| Cappellacci Di Zucca | $16.00 |
homemade pasta filled with yellow butternut squash & ricotta, served over spicy marinara sauce, finished with shaved parmigiano cheese & a brown butter sage sauce (this dish contains pine nuts).
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| Spaghetti Ai Frutti Di Mare | $17.00 |
thin round noodles sauteed with clams & mussels, in a spicy fresh tomato sauce.
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| Gnocchi Filanti | $14.00 |
homemade potato dumplings sauteed with a fresh tomato & basil sauce or homemade traditional pesto, finished with fresh mozzarella.
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| Cannelloni All Osso Buco | $16.00 |
homemade pasta rolled with slow cooked veal osso buco & ricotta cheese, served over porcini mushrooms, in a brandy veal sauce.
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| Favorito | $16.00 |
homemade red & green tagliatelle pasta sauteed with jumbo lump crab, butter & black truffle peelings, drizzled with truffle oil.
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| Secondi Piatti |
| Battuta Di Pollo | $18.00 |
grilled chicken breast set over sauteed fingerling potatoes & steamed broccoli, finished with sauteed wild mushrooms, in a roasted garlic lemon white wine sauce.
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| Agnello Ai Carciofi | $20.00 |
grilled new zealand rack of lamb presented with deep fried baby artichokes, drizzled with mint dressing, served over sauteed spinach & roasted potatoes.
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| Tagliata Piemontese | $20.00 |
grilled flat iron steak served with smashed fingerling potatoes, roasted garlic, arugula & aged balsamic, topped with kalamata olive butter.
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| Pesce Rustico | $21.00 |
daily white fish topped with basil, cannellini beans, red & yellow tomatoes, in a garlic white wine sauce, accompanied with grilled focaccia bread.
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| Salmone Dorato | $20.00 |
pan roasted salmon topped with shaved apple & fennel, in a cider mustard sauce, served with fingerling potatoes sauteed with leeks & smoked pancetta.
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| Scaloppine Alla Piccata | $19.00 |
thinly sliced veal sauteed in a white wine caper sauce, served with mashed potatoes & vegetable caponata.
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| Scaloppine Al Mascarpone | $19.00 |
thinly sliced veal sauteed with forest mushrooms & mascarpone cheese, served with mashed potatoes & vegetable caponata.
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| Scaloppine Alla Milanese | $19.00 |
thinly sliced veal crusted with a chickpea flour set over a spicy marinara sauce, finished with a wild arugula parmigiano cheese salad, served with mashed potatoes.
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| Straccetti | $28.00 |
grilled sterling silver tenderloin medallions placed over a mashed potatoes, topped with roasted garlic, spinach, capers & white wine sauce.
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| Melanzane Alla Parmigiana | $16.00 |
breaded eggplant slices layered with marinara sauce, melted mozzarella & parmigiano cheese, finished with wild arugula.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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