L'Orange Bleue Menu and Prices

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Lunch Salads (BEFORE 4:30 PM ONLY)
Melon and Grape Tomatoes Salad (Lunch Only)
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$9.00
Sweet basil, sea salt, cracked pepper, EVOO.
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Seasonal Fruit Salad (Lunch Only)
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$9.00
Yogurt and honey.
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Avocado Vegetable Summer Roll (Lunch Only)
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$8.00
Spicy sweet chili sauce.
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Chilled Beetroot Soup (Lunch Only)
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$7.00
Vegetarian with apple and coriander.
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Roasted Beets and Chevre (Lunch Only)
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$10.00
Warm goat cheese, arugula, candied walnuts.
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Frisee with Lardons (Lunch Only)
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$13.00
Slab bacon, curly endive, ptoato, poached egg, sherry vinaigrette.
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French Green Lentils (Lunch Only)
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$9.00
Chickpea, tomato, pickled onion, balsamic.
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Manchego Tartines and Figs
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$10.00
Bruschetta, tomato, membrillo, vinaigrette.
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Nicoise (Lunch Only)
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$14.00
Yukon Gold potato, tuna, haricot vert, hard boiled egg, Dijon vinaigrette.
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Chicken Caesar Salad (Lunch Only)
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$13.00
Romaine, crispy airport chicken, garlic crouton, tomato and parmesan.
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Hanger Steak Salad (Lunch Only)
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$14.00
Harissa marinade, olive vinaigrette, arugula salad, roast garlic potato.
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Lunch Sandwiches (BEFORE 4:30pm ONLY)
Croque Monsieur (Lunch Only)
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$10.00
Grilled ham and Swiss, bechamel.
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Croque Madame (Lunch Only)
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$11.00
Grilled ham and Swiss, bechamel.
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Pan Bagnat (Lunch Only)
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$11.00
Tuna, arugula, tomato, boiled egg, olives on ciabatta.
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Pulled Chicken Cubano (Lunch Only)
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$11.00
Gruyere, Black Forest ham, comichons, Dijon.
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Merguez Ratatouille Panino (Lunch Only)
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$11.00
Spicy lamb sausage, grilled vegetable.
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Roasted Portobello Panino (Lunch Only)
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$10.00
Fresh herbs, goat cheese, watercress.
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Mini Burgers and Fries (Lunch Only)
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$14.00
Mixture of beef, veal and duck, brioche salad.
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Lunch Main Courses (BEFORE 4:30pm ONLY)
Chicken Paillard (Lunch Only)
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$13.00
Free range breast, tarragon jus, mezclun greens.
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Home Smoked Trout (Lunch Only)
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$12.00
A la plancha, shaved fennel, orange, grilled lemon.
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Couscous Royal (Lunch Only)
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$15.00
Lamb, chicken, merguez, vegetable broth.
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Moroccan Chicken Couscous (Lunch Only)
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$14.00
Raisin-onion marmalade, chickpeas.
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Vegetarian Couscous (Lunch Only)
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$12.00
Roasted vegetable, chickpeas and broth.
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Steak Frites (Lunch Only)
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$29.00
Argentine prime rib, fries, salad, maitre "D" butter.
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Hareng Pommes a L'Huile (Lunch Only)
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$13.00
Smoked herring, warm potatoes, EVOO.
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Fettuccine Vegetables (Lunch Only)
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$13.00
Zucchini, mushrooms, roast tomato, garlic, white wine.
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Lunch Sides (BEFORE 4:30pm ONLY)
French Fries (Lunch Only)
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$5.00
Mixed Greens (Lunch Only)
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$5.00
Lentils (Lunch Only)
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$5.00
Haricot Vert (Lunch Only)
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$5.00
Ratatouille (Lunch Only)
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$5.00
Pickled Beets (Lunch Only)
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$5.00
Lunch Dessert (BEFORE 4:30pm ONLY)
Chocolate Terrine (Lunch Only)
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$7.00
Lunch Libations (BEFORE 4:30pm ONLY)
Lemonade (Lunch Only)
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$3.50
Orange Juice (Lunch Only)
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$4.00
Espresso (Lunch Only)
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$3.00
Cappuccino (Lunch Only)
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$3.50
Dinner Soup (AFTER 4:30pm ONLY)
Soupe de Poisson (Dinner)
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$10.00
Rich tomato fish broth with crouton and rouille.
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Gaspacho Andalou (Dinner)
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$8.00
Chilled tomato soup, cucumber, bread, sweet pepper, aged xeres vinegar.
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Gratinee a L'Oignon (Dinner)
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$10.00
Sweet Spanish onion soup, porto, bread, thyme and conte gratine.
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Dinner Salad (AFTER 4:30pm ONLY)
Salade Joli-Coeur (Dinner)
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$10.00
Organic Boston hearts, tarragon, vinaigrette a l'ancienne, crouton tapeno.
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Salade Grecque (Dinner)
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$9.00
Cucumber, tomatoes, red onion, kalamata olives, feta, lemon-curry vinaigrette.
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Salde Orange Bleue (Dinner)
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$9.00
Arugula, blood orange section, Spanish blue, toasted almonds and citrus vinaigrette.
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Salade Marocaine (Dinner)
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$10.00
Endive, apple, gruyere, walnuts, nicoise olives, lemon curry vinaigrette.
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Mesclun de Marius (Dinner)
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$7.00
Organic mesclun salad, house vinaigrette.
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Salade Caesar (Dinner)
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$9.00
Romaine hearts, parmesan croutons, anchovy dressing.
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Dinner Appetizers (AFTER 4:30pm ONLY)
Salade Girasol (Dinner)
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$15.00
Bobby octopus a la placha, orange sweet pepper and fennel salad, sel gros, tapenade.
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Carpaccio Zucchina (Dinner)
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$14.00
Sliced zucchini, fleur de sel, malabar pepper, fresh lemon, coriander seeds.
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Clams Bilbao (Dinner)
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$14.00
Little neck clams sauteed Portuguese style with chorizo garlic white wine basil sauce.
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B'stilla de Fez (Dinner)
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$14.00
Moroccan pie with vegetbale julienne saffron duck confit wrapped in brick dough.
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Moules Farcies (Dinner)
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$10.00
Stuffed mussels with garlic almond parsley pastis butter.
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Gambas a la Plancha (Dinner)
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$13.00
Sizzling spicy hot whole shrimp on toast/OB spices.
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Ceviche Veritas (Dinner)
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$14.00
Jalapeno white fish and scallops ceviche, avocado, blue corn chips.
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Foie Gras Eugenie (Dinner)
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$18.00
Homemade terrine of duck foie gras, truffled salad, pain grille.
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Dinner Pasta (AFTER 4:30pm ONLY)
Penne Primavera (Dinner)
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$19.00
Basil pesto sauce, pignoli, peas, corn, spinach, sweet garlic, baby carrot.
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Linguine alla Vongole (Dinner)
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$19.00
Little neck clams sauteed Portuguese style in chorizo white wine garlic basil sauce.
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Spaghetti Limoncello (Dinner)
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$16.00
Vodka, fresh lemon, parmesan, basil and EVO.
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Pappardelle ai Funghi (Dinner)
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$19.00
Homemade pappardelle, rich wild mushroom broth, asparagus and white truffle oil.
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Fusilli Polpette (Dinner)
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$18.00
Mini kefta meatballs, toamto chipotle sauce, peas, corn, spinach, sweet garlic.
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Linguine Gamberetti (Dinner)
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$19.00
Tiger shrimp, garlic-tomato-onion compote, EVO and chives.
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Dinner Entrees (AFTER 4:30pm ONLY)
Tajine Citron-Olive (Dinner)
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$18.00
Free range chicken, citron confit, picholine olives, couscous.
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Tajine Zarzuella (Dinner)
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$25.00
Bouillabaisse of fish and seafood, bitter orange tomato chermoula, rouille crouton.
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Tajine Berbere (Dinner)
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$25.00
Cumin saffron marinated braised lamb, apples, dried fruits, almonds and couscous.
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Sole al"harissa (Dinner)
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$23.00
Harissa brushed sole filet, saffron potato-fennel salad, cilantro yogurt sauce.
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Melon en Boule (Dinner)
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$18.00
Cantaloupe melon balls, cherry tomatoes, fresh basil, bocconcini mozzarella.
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Fruite a la Plancha (Dinner)
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$23.00
Lake Huron seared fresh smoked trout, fennel grapefruit salad and meyer lemon.
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Paella Negra (Dinner)
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$28.00
Squid ink rice, calamari, little necks, mussels, shrimp, chicken and chorizo.
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Canard Lentilles (Dinner)
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$23.00
Crispy leg of duck confit, warm lentil duck confit ragout, port wine jus.
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Couscous Royal (Dinner)
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$25.00
7 spices and vegetables over couscous, merguez , lamb, chicken, and onion confit.
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Agenau Ratatouille (Dinner)
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$32.00
Seared lamb chops, ratatouille, gratin dof, watercress salad, rosemary jus.
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Poulet Mix-Mex (Dinner)
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$18.00
Seared marinated spicy chicken leg and breast, Greek salad, salsa verde and frites.
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Entrecote Frites (Dinner)
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$32.00
Argentinean pampa ribeye steak, watercress salad, frites, chimichurri sauce.
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Cigares Moroccain (Dinner)
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$12.00
Assorted Moroccan spring rolls. Shrimp, beef and veggie.
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Assiette Mediterranee (Dinner)
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$15.00
Assorted Mediterranean salads. Serves 2.
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Friture en Rondelles (Dinner)
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$9.00
Crispy fried calamari, spicy hariisa, tomato-orange sauce.
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Assiette MEzze (Dinner)
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$36.00
Cigares moroccain, assiette mediterrannee, friture en rondelles with grilled pita bread. Serves 4.
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Mike's East End Oysters (Dinner)
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$2.50
Medium size, lightly briny from Peconic Bay, Long Island NY.
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Sardines Essaouira (Dinner)
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$14.00
Grilled whole sardines, fleur de sel, fresh lemon.
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Kefta alla Salsa (Dinner)
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$8.00
Spiced Moroccan beef skewers, cilantro yogurt salsa verde.
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Merguez Zizou (Dinner)
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$9.00
Grilled spicy lamb sausages on a skewer, harrissa.
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Crostini Tapeno (Dinner)
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$7.00
Toasted country bread, tapenade, garlic confit.
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Assiette 7 Legumes (Dinner)
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$18.00
7 veggies, 7 spices, warm lemon-curry vinaigrette, couscous.
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Assiette de Charcuterie (Dinner)
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$13.00
Chorizo, saucisson, lumbo, cornichons, pain grille.
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Assiette de Fromage (Dinner)
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$13.00
Manchego, blue cheese toast, mambrillo, walnuts, paine grille.
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Moules-Frites (Dinner)
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$14.00
Choose your mussels: Sancere-curry creamy broth or Mariniere.
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Lemburgini/Frites (Dinner)
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$14.00
2 cumin spiced lamb mini burgers, goat cheese, ratatouille, ff.
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Miniburger/Frites (Dinner)
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$13.00
2 spiced beef mini burgers with choice of cheese, ff.
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Couscous Flaya (Dinner)
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$18.00
Traditional fez couscous with chicken, chick peas, raisins, vegetables, sweet onion confit.
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Hanger Express (Dinner)
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$23.00
Espresso, harrissa marinated seared hanger steak, watercress salad, Yukon gold.
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Dinner Sides (AFTER 4:30pm ONLY)
Couscous (Dinner)
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$6.00
Frutes (Dinner)
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$6.00
Garlic Sauteed Greens (Dinner)
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$6.00
Gratin Dof (Dinner)
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$6.00
Lentils (Dinner)
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$6.00
Ratatouille (Dinner)
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price