L'Orcio Restaurant Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Del L'orcio |
| Erbivoro | $14.00 |
In-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade Italian flatbread
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| Piatto Locale | $14.00 |
Local Cato Corner Farms mixed cheeses, New Haven honey, in-house made bread prepared with dried fruit
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| Carnivoro | $12.00 |
Freshly sliced Prosciutto di Parma, salami, capicollo, Pecorino cheese and homemade Italian flatbread
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| Insalate |
| Insalata Mediterranea | $7.00 |
Mixed salad, artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano
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| Carpaccio Di Manzo | $13.00 |
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano
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| Insalata Imperiale | $8.00 |
Romaine hearts, Cesar dressing prepared with anchovies, croutons, Pecorino Romano
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| Insalata Di Barbabietole | $10.00 |
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano Reggiano
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| Antipasti |
| Caprese | $8.00 |
Fior di Latte mozzarella, vine ripened tomatoes, basil, oregano, extra virgin olive oil
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| Polpo Grigliato | $13.00 |
Grilled octopus with string bean potato salad, in-house roasted pepper, balsamic reduction
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| Crudo Del Giorno | $ |
Chef selection of thinly sliced raw fish, with a lemon thyme vinaigrette
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| Napoleaone Di Melanzane | $8.00 |
Fried eggplant layered with Fior di Latte mozzarella, tomato sauce, basil, baked with Pecorino Romano
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| Insalata Di Farro | $10.00 |
Farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and Pecorino Romano
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| Sardine Ripiene | $12.00 |
Pan-fried stuffed sardines, mixed salad, lemon vinaigrette
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| Olive Miste | $5.00 |
House mixed olive blend
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| Lumache Alla Boscaiola | $9.00 |
Escargot, shitake, creamy tomato sauce on toasted bread
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| Primi |
| Tortelli Di Melanzane | $16.00 |
Handmade eggplant and goat cheese filled ravioli, butter sage sauce, Pecorino Romano
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| Pappardelle AL Ragú | $18.00 |
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano
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| Ravioli Di Pesto | $18.00 |
Handmade ricotta and basil-filled ravioli, fresh tomato sauce, toasted pine nuts, Pecorino Romano
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| Pappardelle Alla Cacciatora | $16.00 |
Handmade noodles, Cacciatore style tomato sauce with pulled Amish raised chicken, peppers, capers, Pecorino Romano
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| Spaghetti Ai Frutti Di Mare | $22.00 |
Spaghetti, light tomato sauce, mussels, clams, calamari, hint of red pepper
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| Gnocchi AL Pomodoro | $16.00 |
Handmade ricotta gnocchi, tomato basil sauce, Pecorino Romano
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| Ravioli Di Ceci | $18.00 |
Handmade chic pea mousse filled ravioli, cherry tomato sauce flavored with rosemary, garlic, Pecorino Romano
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| Penne Con Salsiccia | $16.00 |
Penne tossed in a tomato sauce with sausage and peppers, Pecorino Romano
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| Secondi |
| Branzino | $26.00 |
Oven-roasted Filet of Mediterranean Sea Bass, white wine sauce with shredded fennel, capers, cherry tomatoes, oregano
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| Pollo Alla Limone | $23.00 |
Amish raised chicken breast pan sautéed in a white wine lemon sauce prepared with capers served with sautéed spinach
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| Agnello | $29.00 |
Oven-roasted New Zealand baby lamb rack, white wine sauce with Brussels sprouts, smoked Pancetta, oven roasted potatoes
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| Filetto Con Fungo | $29.00 |
Grilled Filet Mignon, roasted Portobello mushroom cap flavored with extra virgin olive oil and Balsamic Vinegar
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| Vitello Alla Perugina | $28.00 |
Veal scaloppini, white wine sauce with Prosciutto di Parma, capers, raisins, pine nuts, sage and endive
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| Salmone Con Salsa Di Peperoni | $24.00 |
Oven-roasted Scottish Salmon, caramelized red pepper sauce, watercress
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| Bistecca Grigliata | $28.00 |
Grilled NY strip steak, Arugula salad, balsamic vinaigrette
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| Contorni |
| Fagiolini Aglio E Olio | $5.00 |
String Beans, garlic, extra virgin olive oil
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| Spinaci Aglio E Olio | $5.00 |
Spinach, garlic, extra virgin olive oil
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| Patate Infornate | $4.00 |
Oven-roasted potatoes, rosemary, extra virgin olive oil
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| Schiacciata | $5.00 |
Homemade Italian flatbread
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| Friuli / Veneto / Marche |
| Valpolicella, Tedeschi 'Capitel dei Nicalo' | $44.00 |
0
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| Amarone, Marchesi Biscardo | $84.00 |
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| Rosso Piceno, Fausti Fausto (Organic) | $28.00 |
(Montepulciano/Sangiovese)
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| Piemonte |
| Barbera d'Asti, Vietti 'Tre Vigne' | $36.00 |
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| Barbera d' Alba, Elvio Cogno | $54.00 |
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| Dolcetto, San Fereolo | $57.00 |
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| Gattinara (Nebbiolo), Monsecco | $72.00 |
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| Barbaresco, Poggio Le Coste | $68.00 |
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| Barolo, Batasiolo | $84.00 |
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| Abruzzo / Umbria |
| Montepulciano d'Abruzzo, Galasso Fonte Vetica | $9.00 - $34.00 |
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| Montefalco Rosso, Fattoria Colsanto | $40.00 |
Sangiovese/Sagrantino
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| Rosso, Paola Bea 'San Valentin' | $80.00 |
Sangiovese/Sagrantino
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| Sagrantino di Montefalco, Paola Bea 'Vigna Pagliaro' | $180.00 |
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| Puglia |
| Salice Salentino, Masseria Li Veli 'Pezzo Morgana' | $11.00 - $42.00 |
(Negroamaro)
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| Primitivo, Castello Monaci 'Piluna' | $32.00 |
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| International |
| Pinot Noir, The Crusher, CA | $9.00 - $34.00 |
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| Pinot Noir, Panther Creek, Willamette Valley | $52.00 |
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| Malbec, Cabrini, Argentina | $26.00 |
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| Syrah, Austin Hope, Paso Robles | $58.00 |
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| Cabernet Sauvignon, Silverado Vineyards, Napa | $78.00 |
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| Blanc (Rousanne/Viognier), Château L'Ermitage, FR | $9.00 - $34.00 |
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| Rosé, Beretta 'Cherubi', IT | $10.00 - $38.00 |
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| Riesling, Saint M, GR | $9.00 - $34.00 |
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| Toscana - Traditional |
| denominated regions, native grapes |
| Chianti Riserva DOCG, Marchese Bassini, Sangiovese, Canaiolo | $8.00 - $30.00 |
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| Rosso di Montalcino, La Fortuna, Sangiovese Grosso | $12.00 - $46.00 |
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| Chianti Classico, Castello di Volpaia, Sangiovese | $40.00 |
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| Chianti Classico Riserva, Castello di Monsanto, Sangiovese, Canaiolo, Colorino | $52.00 |
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| Morellino di Scansano, Poggio al Sughere, Sangiovese, Cabernet | $36.00 |
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| Carmignano, Villa Capezzana, Sangiovese, Cabernet Sauvignon | $62.00 |
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| Brunello di Montalcino, Zeta, Sangiovese Grosso | $68.00 |
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| Brunello di Montalcino, Casanvova di Neri 2011, Sangiovese Grosso | $180.00 |
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| Toscana - Modern |
| international grapes, blended varietals |
| Capezzana, 'Barco Reale', Sangiovese, Cabernet Sauvignon, Canaiolo | $10.00 - $38.00 |
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| Prelius (Organic), Cabernet Sauvignon | $11.00 - $42.00 |
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| Tenuta Sette Cieli, 'Yantra', Cabernet Sauvignon, Merlot | $13.00 - $50.00 |
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| Rocca di Montemassi, 'Sassabruna', Sangiovese, Merlot, Syrah | $46.00 |
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| Tenuta di Ghizzano, 'Il Ghizzano', Sangiovese, Merlot | $45.00 |
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| Baracchi O'lillio, Merlot, Sangiovese, Cabernet Sauvignon, Syrah | $42.00 |
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| Guado al Tasso, 'Il Bruciato', Cabernet Sauvignon, Merlot, Syrah | $52.00 |
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| Tenuta di Biserno, 'Insoglio del Cinghiale', Syrah, Cabernet Franc, Merlot, Petit Verdot | $68.00 |
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| Cocktail Della Casa |
| L'Orcio | $10.00 |
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float
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| Paloma Italiano | $10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, grapefruit peel
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| Limonata | $10.00 |
served on the rocks. Effen Vodka, touch of Campari, fresh squeezed California lemon juice, shaken, Mionetto Prosecco float
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| Fresh Cranberry Cosmo | $11.00 |
Served up in a Chilled Martini Glass. Absolut citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice
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| L'Orcio Cranberry Margarita | $10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, fresh squeezed cranberry juice & Valencia orange juice, organic agave nectar, shaken: with or without salt
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| Amari Manhattan | $12.00 |
Served Up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry
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| La Pera | $11.00 |
Served Up. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float,
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| Bufala Negra | $10.00 |
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale
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| L'orcio | $10.00 |
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float
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| Paloma Italiano | $10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, lemon zest
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| Rum Runner Punch | $10.00 |
Served on the Rocks. Appleton Estate Signature Jamaican Rum, blended with nutmeg & lime infused organic agave tropical punch, garnished with fruit
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| Fresh Cosmo | $11.00 |
Served up in a Chilled Martini Glass. Absolut Citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice
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| Negroni Invecchiato | $13.00 |
Served on the Rocks. Sipsmith London Dry Gin, Carpano Antica, Campari, Sweet Vermouth, aged in barrique for three months
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| Negroni | $12.00 |
Served on the Rocks. Berkshire Mountain Distillers' Greylock Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice
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| Amari Manhattan | $12.00 |
Served up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry
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| Bufala Negra | $10.00 |
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale
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| L'orcio Margarita | $10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, Valencia orange juice, organic agave nectar: shaken, with or without salt
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| LA Pera | $11.00 |
Served up in a Chilled Martini Glass. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float
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| Peach Bellini | $8.00 |
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist
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| Carpano | $8.00 |
Served on the Rocks. Carpano Antica Sweet Vermouth with a twist of lemon peel
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| Classici |
| Negroni | $12.00 |
Served on the Rocks. Distillery 209 Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice
0
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| Peach Bellini | $8.00 |
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist
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| Carpano | $8.00 |
Served on the Rocks. Carpano Antica Vermouth with a twist of lemon peel
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| Alto Adige / Friuli / Veneto |
| Sauvignon Blanc, CA' Bolani | $9.00 - $34.00 |
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| Pinot Grigio, Riff by Lageder | $8.00 - $30.00 |
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| Pinot Grigio, Volpe Pasini 'Grivo' | $45.00 |
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| Friulano, Villa Chiopris | $32.00 |
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| Soave Classico, Inama | $35.00 |
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| Piemonte / Liguria |
| Chardonnay, Piazzo | $8.00 - $30.00 |
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| Gavi (Cortese), La Battistina | $10.00 - $38.00 |
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| Arneis 'Blange', Ceretto | $40.00 |
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| Bianchetta 'ü Pastene', Bisson | $42.00 |
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| Toscana / Umbria |
| Bianco (Vermentino/Trebiano), Bibi Graetz | $9.00 - $34.00 |
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| Vernaccia di San Gimignano, Il Palagetto | $32.00 |
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| Vermentino 'Calasole', Rocca di Montemassi | $34.00 |
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| Orvieto Classico, La Carraia | $26.00 |
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| Marche / Puglia |
| Verdeca 'Askos', Li Veli | $10.00 - $38.00 |
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| Verdicchio, Garafoli | $30.00 |
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| Campania / Sicily |
| Fiano, Masseria Altemura | $34.00 |
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| Insolia, Principi di Butera | $34.00 |
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| Sparkling Wines |
| Prosecco, Mionetto, IT | $7.00 - $35.00 |
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| Prosecco, Carpene Malvolti, IT | $12.00 - $42.00 |
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| Brut, Moet & Chandon, FR | $30.00 |
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| Brut Rosé Carpene Malvolti, IT | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price