Lord Bennett's Restaurant Prices in Bandon, OR 97411

4.6 based on 166 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crab Cakes $11.00
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Prawn Cocktail $9.50
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Crab Cocktail $13.00
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Steamers $11.50
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Calamari $8.50
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Soups And Salads
Choice Of Cranberry Vinaigrette, Bleu Cheese, Honey Mustard, Thousand Island Or Ranch Dressings
Soup Du Jour $2.50 - $4.00
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Clam Chowder $3.25 - $4.75
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French Onion Au Gratin $4.00
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L'b Caesar Salad $4.50 - $14.50
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L'b Dinner Salad $4.50
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Pasta Selections
All Pasta Entrees Served With Garlic Toast
Fettucine $24.00
scallops & prawns in alfredo sauce
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Garlicky Fettucine With Dungeness Crab Legs $26.00
re bell pepper and pine nuts in a white wine sauce
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Veggie Pasta $17.00
vegetables sauteed in olive oil with roasted garlic, basil, sundried tomatoes and parmesan cheese
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Vegetarian Specialty $17.00
stuffed tomato, mushrooms, steamed veggies with cheese sauce, cannelloni & vegetable du jour
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House Specialties
All Entrees Include Choice Of Soup Or Salad, Meat Entrees Are Served With Potatoes Du Jour And Vegetables. Seafood Entrees Are Served With Rice Pilaf And Fresh Vegetables
Wild Prawns $24.00
cooked in garlic butter with sherry and lemon juice
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Broiled Wild Prawns $24.00
marinated in spicy ginger - lime butter and served with green curry cashew sauce
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Seafood Combination Plate $25.00
grilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep fried calamari. fish may be blackened
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Oysters $18.00
coos bay oysters pan fried in cornmeal
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Lobster Or Steak & Lobster $
australian cold water lobster tail, half or whole1 14-16 oz
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Red Snapper $21.00
blackened or sauteed with a potato horseradish crust
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New York Steak Choice $30.00
u.s.d.a choice steak char broiled and served with a green peppercorn, brandy, cream and demi glace sauce or plain if you prefer
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Filet Mignon $33.00
charbroiled 8 oz usda choice filet with prawns or scallops
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Lamb Chops $28.00
grilled with oregon hazelnut crust on a bed of caramelized onions and served with marinara sauce
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Stuffed Chicken $20.00
stuffed with spinach, swiss cheese and pancetta, marinated and rolled in sesame seed. baked ans served with ginger lime butter
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Main
Poached Chicken $9.50
skinless, boneless breast of chicken poached topped with an apricot glaze and almonds. served on a bed of rice mixed with shallots and sausage. served with a green salad
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Fresh Corn Beef $8.50
3-fash with poached eggs. served with fruit and toast
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Challah French Toast $8.00
served with berry sauce, choice of bacon, sausage, or ham
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Sweet Potato Pancakes $8.00
served with choice of bacon, sausage, or ham and fruit
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Crispy Crepes $8.00
served with dulce deleche sauce, choice of bacon, sausage or ham and fruit
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Three Egg Omelette $9.25 - $13.50
served with hash browns and toast
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Two Eggs $8.00
served with hash browns, fruit, toast and choice of bacon, sausage or ham
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Eggs Benedict $9.50 - $13.00
poached eggs on an english muffin with your choice of canadian bacon or shrimp, topped with hollandaise and served with hashbrowns
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Salads
Shrimp Cashew Salad $11.00
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Crab & Avocado Salad $15.00
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Caesar Salad With Chicken $9.00
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Clam Chowder $3.00 - $4.50
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Lunch Entrees
Kobe Beef Burgers $7.09
all served on a whole wheat bun with french fries
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Teri-chicken $9.00
marinated breast of chicken served on garlic toast spread with cream cheese
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Cajun Chicken $9.50
seasoned- broiled breast of chicken covered-with mild green chili and melted jack cheese
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Snapper $9.75
broiled sauteed or blackened
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Prawns $11.00
broiled and served with a tangy mustard sauce
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Crab Cakes $12.00
with sherry aioli
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Crab Enchilada $13.00
oregon dungeness crab sauteed-with green onions and bell peppers, rolled in a flour tortilla, covered-with mushroom sauce, jack cheese and sour cream
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Beverages
Pepsi, Diet Pepsi, Root Beer, Sierra Mist $1.75
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Lemonade $1.75
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Coffee $1.75
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Decaf Coffee $1.75
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Iced Tea $1.75
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Hot Tea $1.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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