Lord Fletcher's Old Lake Lodge Menu and Prices

3.8 based on 178 votes
Lord Fletcher's Old Lake Lodge menu

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Starters
Beef Tenderloin Bites
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$15.00
Gorgonzola cheese sauce
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Artisan Cheese & Meats
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$16.00
Chef selected cheeses and charcuterie
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Little Neck Clams
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$15.00
Champagne cream sauce, tomato, herbs, rosemary focaccia bread
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Sesame Encrusted Ahi Tuna
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$14.00
Napa cabbage, sweet soy dressing, wasabi, pickled ginger
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Mallard Lodge Bacon
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$11.00
Two thick cut slices grilled with lingonberry BBQ
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Fresh Oysters
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Price may varies
Ask server for today’s selection.
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Lobster Thermidor Poutine
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$15.00
Handcut fries, sherry mushroom mornay sauce
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Calamari Fries
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$12.00
Smoked garlic tartar sauce
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Walleye Croquettes
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$13.00
Canadian walleye, green onion, lemon zest, smoked jalapeno aioli
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Tomato & Kale Flatbread
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$13.00
Rosemary crust, roasted garlic olive oil, mozzarella cheese, kale, aged balsamic vineger
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Soup & Salad
All salads add 7oz steak $10.00, 6oz salmon $8.00 chicken $8.00
Northshore Walleye Chowder
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$7.00
Bowl
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Minnesota Chicken Wild Rice
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$7.00
Bowl
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House Salad
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$8.00
Mixed lettuce, toasted sunflower seeds, reggiano cheese, creamy peppercorn dressing
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Grilled Caesar
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$10.00
Flame grilled romaine hearts, reggiano cheese, anchovy dressing, croutons, anchovies
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Tomato Caprese
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$12.00
fresh mozzarella and minnesota big boy tomatoes, aged balsamic, extra virgin olive oil, basil. Gluten free, vegetarian
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Power Greens
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$12.00
Kale, brussel sprouts, hard boiled egg, craisins, candied walnuts, pecorino cheese, preserved lemon vinaigrette. Gluten free, vegetarian
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Salmon Paleo
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$20.00
Grilled asparagus, grape tomatoes, balsamic vinaigrette, gluten free
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Gourmet Burgers & Sandwiches
Fletcher’s Tillamook Burger
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$16.00
Oregon cheddar, apple wood bacon
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Salmon Patty
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$17.00
Salmon patty, avocado slices, lettuce, tomato, onion, wasabi aioli
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New England Lobster Roll
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$21.00
The classic from the new england region. buttered roll, celery, lemon zest, aioli
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Pasta
Chicken Marsala
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$22.00
Fresh fettuccine, pan seared chicken breast, portobello mushrooms, caramelized onions, marsala cream sauce, gorgonzola cheese
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Linguini & Clams
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$22.00
Traditional clams and linguini in white wine broth, gluten free
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Lobster Mac N Cheese
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$24.00
Cavatappi pasta tossed in our signature three cheese sauce, gluten free
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Lobster Mac N Cheese
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$17.00
Cavatappi pasta tossed in our signature three cheese sauce, gluten free
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Coconut Chicken
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$22.00
Japanese undon noodles, edamame, bell peppers, snap peas, spicy thai curry sauce, toasted coconut, spicy
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Roasted Vegetable Primavera
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$19.00
Angel hair pasta, oven roasted tomatoes, sugar snap peas, carrots, brussel sprouts, rosemary oil, gluten free, vegetarian
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Shoreline Specialties
Fresh Catch
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Price may varies
Flown in daily fish, ask server for today’s selection
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Herb Marinated Bone Free Northern Pike
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$22.00
Caper beurre blanc, campfire potatoes
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Alaskan King Crab Legs
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$40.00 - $48.00
Boiled in court bouillon, served alongside buttered asparagus
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Cold Water Lobster Tail
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$38.00
8oz broiled tail, buttered kalette greens
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Marseille Bouillabaise
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$30.00
Todays selected fish cooked in a saffron fennel broth, toasted focaccia
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Chimichurri Rubbed Ahi Tuna
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$27.00
Kalette greens, roasted potatoes with spanish chorizo, honey lime vinaigrette
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Pan Roasted Seabass
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$38.00
Miso coconut basmati rice, kale, edamame, pickled ginger
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Fletcher's Acclaimed Walleye Dinner
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$26.00
Served with chef’s vegetable and au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds, house favorite
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Meat & North American Game
Center Cut Filet Mignon
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$39.00
6 oz portion pan seared and served with au gratin potatoes
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Grilled New York Striploin
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$34.00
12 oz with au gratin potatoes
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Cedar Plank Roasted Bison Strip
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$39.00
10 oz cut wrapped in applewood bacon, lobster mashed potatoes, gorgonzola demi glace
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Steak Frites
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$23.00
Roasted 7 oz teres major, truffle salted fries, bearnaise sauce
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Beef Fried Rice Bowl
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$21.00
Filet tips with our famous fried rice
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Family Sides & Additions
Family sides serve 2-3 people
Red Quinoa & Kale
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$8.00
Hand-Cut Fries
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$7.00
Fried Rice
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$7.00
Apple Wood Fired Cauliflower
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$7.00
Brussel Sprouts with Gorgonzola and Bacon
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$9.00
Buttered Asparagus
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$8.00
Saute of three Power Greens
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$7.00
Mashed Potatoes
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$7.00
Hunter Style Mushrooms
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$8.00
Bearnaise Sauce
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price