Lorenzo's Italian Restaurant Prices in Dania, FL 33004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lorenzo's Signature Calamari In Padella | $12.00 |
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
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| Traditional Crispy Fried Calamari | $12.00 |
A light corn meal crusted calamari, severd with homemade marinara sauce
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| Crab Cakes Lorenzo | $13.00 |
A served with root vegetable salad red pepper creme fraiche and wasabl aioli
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| Colossal Shrimp Cocktail | $15.00 |
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
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| Spinach Arancini | $10.00 |
Simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce
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| Goat Cheese Crostini | $10.00 |
Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
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| Assorted Cold Antipasto | $12.00 - $24.00 |
Chef's daily selection of assorted meat, cheese & fruit
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| Mussels & Bay Scallops | $14.00 |
Prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce
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| Provolone En Carozza | $9.00 |
Sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta
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| Buratta Cheese | $13.00 |
Fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper
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| Sausage & Peppers | $10.00 |
Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
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| Salads |
| Limoncello Salad | $9.00 |
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
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| Lorenzo Salad | $9.00 |
Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette
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| Italian Garden Salad | $9.00 |
Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
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| Panzanella Salad | $11.00 |
Flaked albacore tuna fish , tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil
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| Feta & Grape Salad | $10.00 |
Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
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| Soups |
| Soup Du Jour | $6.00 |
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| Nonna's Homemade Chicken Soup | $6.00 |
With garden vegetable and orza pasta
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| French Onion Soup | $7.00 |
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| Entrees |
| Half Roasted Chicken | $23.00 |
Vinegar and herb marinated bone-in half chicken pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes topped with natural pan jus
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| Chicken Bruschetta | $22.00 |
Pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes drizzled with a warm balsamic and hone
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| Chicken Scarpariello | $19.00 |
Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
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| Veal Scallopini | $24.00 |
Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables
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| Delmonico Rib-eye | $29.00 |
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
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| Peppercorn Crusted Black Angus Sirloin Steak | $32.00 |
14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter
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| Center Cut Of Beef Filet Mignon | $34.00 |
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
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| Pork Milanese | $22.00 |
Loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad
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| Salmon | $22.00 |
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
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| St. Peter's Fish Marechiara | $26.00 |
Roasted tilapia with fresh lemon & tomato basil sauce
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| Baked Halibut | $25.00 |
8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes
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| Fresh Catch Of The Day |
Served over lorenzo salad with limoncello thyme vinaigrette
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| Pasta's |
| Risotto Of The Day |
Chef's daily selection of simmered arborio rice
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| Pappardelle | $22.00 |
Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil
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| Linguine Vongole | $19.00 |
Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice available in white or red sauce
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| Capellini Pasta | $23.00 |
Long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce
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| Fettucini Florentine | $22.00 |
Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
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| Pomodoro & Summer Squash Penne | $17.00 |
Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
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| Ravioli Ala Norma | $17.00 |
Fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant
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| Whole Wheat Linguini Primavera | $16.00 |
Whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil
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| Paccheri Pasta | $18.00 |
Hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
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| Campanelle Buttera | $17.00 |
Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
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| Sides |
| Escarole & Beans | $7.00 |
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| Sauteed Spinach | $7.00 |
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| Sauteed Broccoli Rabe | $8.00 |
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| Parmigiano Crusted Tuscan Steak Fries | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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