Lorenzo's Italian Restaurant Prices in Dania, FL 33004

4.2 based on 215 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lorenzo's Signature Calamari In Padella $12.00
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
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Traditional Crispy Fried Calamari $12.00
A light corn meal crusted calamari, severd with homemade marinara sauce
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Crab Cakes Lorenzo $13.00
A served with root vegetable salad red pepper creme fraiche and wasabl aioli
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Colossal Shrimp Cocktail $15.00
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
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Spinach Arancini $10.00
Simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce
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Goat Cheese Crostini $10.00
Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
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Assorted Cold Antipasto $12.00 - $24.00
Chef's daily selection of assorted meat, cheese & fruit
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Mussels & Bay Scallops $14.00
Prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce
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Provolone En Carozza $9.00
Sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta
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Buratta Cheese $13.00
Fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper
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Sausage & Peppers $10.00
Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
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Salads
Limoncello Salad $9.00
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
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Lorenzo Salad $9.00
Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette
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Italian Garden Salad $9.00
Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
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Panzanella Salad $11.00
Flaked albacore tuna fish , tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil
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Feta & Grape Salad $10.00
Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
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Soups
Soup Du Jour $6.00
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Nonna's Homemade Chicken Soup $6.00
With garden vegetable and orza pasta
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French Onion Soup $7.00
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Entrees
Half Roasted Chicken $23.00
Vinegar and herb marinated bone-in half chicken pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes topped with natural pan jus
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Chicken Bruschetta $22.00
Pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes drizzled with a warm balsamic and hone
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Chicken Scarpariello $19.00
Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
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Veal Scallopini $24.00
Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables
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Delmonico Rib-eye $29.00
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
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Peppercorn Crusted Black Angus Sirloin Steak $32.00
14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter
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Center Cut Of Beef Filet Mignon $34.00
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
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Pork Milanese $22.00
Loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad
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Salmon $22.00
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
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St. Peter's Fish Marechiara $26.00
Roasted tilapia with fresh lemon & tomato basil sauce
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Baked Halibut $25.00
8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes
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Fresh Catch Of The Day  
Served over lorenzo salad with limoncello thyme vinaigrette
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Pasta's
Risotto Of The Day  
Chef's daily selection of simmered arborio rice
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Pappardelle $22.00
Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil
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Linguine Vongole $19.00
Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice available in white or red sauce
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Capellini Pasta $23.00
Long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce
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Fettucini Florentine $22.00
Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
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Pomodoro & Summer Squash Penne $17.00
Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
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Ravioli Ala Norma $17.00
Fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant
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Whole Wheat Linguini Primavera $16.00
Whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil
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Paccheri Pasta $18.00
Hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
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Campanelle Buttera $17.00
Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
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Sides
Escarole & Beans $7.00
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Sauteed Spinach $7.00
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Sauteed Broccoli Rabe $8.00
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Parmigiano Crusted Tuscan Steak Fries $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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