Lorenzo's Restaurant, Bar & Caberet Prices in Staten Island, NY 10314
Hours of Operation
- Mon: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Tue: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Wed: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Thu: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Fri: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Sat: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
- Sun: 6:30 am - 10:30 am, 12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Lobby Lounge - For Starters |
| Lorenzo's Signature Calamari in Padella | $12.00 |
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
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| Traditional Crispy Fried Calamari | $12.00 |
A light corn meal crusted calamari, severd with homemade marinara sauce
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| Zuppa Di Mussels | $14.00 |
A prince edward mussels with sauteed shallots and garlic in a pinot grigio roasted tomato broth
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| Crab Cakes "Lorenzo" | $13.00 |
A served with root vegetable salad red pepper creme fraiche and wasabl aioli
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| Colossal Shrimp Cocktail | $15.00 |
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
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| Spiedini alla Romana | $11.00 |
A layer of fresh mozzarella and basil, pressed between slice bread, pan fried golden brown in a garlic lemon caper sauce
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| Lorenzo's Pinwheel | $10.00 |
Grilled mini pinwheel of parsley and cheese sweet sausage with sauteed escarole, cannellini bean ragu and herb roasted tomato garlic sauce
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| Arancini | $9.00 |
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts
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| Cold Antipasto | $12.00 |
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts
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| Cabaret - Appetizers |
| Polenta | $12.00 |
Soft polenta topped with lamb shank ragu
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| Crab Cakes "Lorenzo" | $14.00 |
With root vegetable salad, red pepper creme fraiche & wasabi aioli
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| Buratta & Beet Salad | $12.00 |
Fresh italian cjeese made from farm fresh cream & mozzarella & sliced beets with chive vinaigrette
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| Limoncello Salad | $9.00 |
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
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| Cabaret - Entrees |
| Osso Bucco | $34.00 |
Braised veal shank served with potato and fresh mixed vegetables
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| Chicken Rustica | $24.00 |
Chicken breast with melted mozzarella and siciliano sauce
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| Pan Seared Salmon | $25.00 |
Served with dijon mustard cream sauce
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| Salmon Livornese | $26.00 |
Fresh salmon with sauteed onions, green olives, capers and crushed fresh tomatoes
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| Cabaret - Pastas |
| Penne Vodka | $16.00 |
Blush vodka sauce
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| Half Order Penne | $9.00 |
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| Cabaret - Desserts |
| Cheesecake |
Fabulous cheesecake straight out of brooklyn
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| Apple Crumble Tart a la Mode | $9.00 |
Granny smith apples, sweet dough, crumbled streusel topped with vanilla gelato
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| Chocolate Flourless Cake |
Served with vanilla gelato
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| Hand Cut Fresh Fruit Platter |
Assortment of hand cut seasonal fresh fruit
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| Cabaret - Coffees |
| American Coffee | $2.00 |
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| Assorted Teas | $2.00 |
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| Cappuccino | $4.50 |
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| Espresso | $3.50 |
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| Cabaret - Specialty Coffees |
| Irish Coffee |
Jameson irish whiskey topped with whipped cream and green creme di menthe
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| Italian Coffee |
Amaretto topped with whipped cream and sliced almonds
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| Mexican Coffee | $9.00 |
Kahlua topped with whipped cream and chocolate chips
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| Nutty Irishman Coffee | $9.00 |
Baileys irish creme and frangelico topped with whipped cream and cinnamon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price