Lorenzo's Restaurant Prices in Farmingdale, NJ 07727
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| All Entrees served with House Salad, Potato & Vegetable or Pasta |
| Spiedini Romani | $6.95 |
Layers of bread and mozzarella lightly Fried served with caper anchovies sauce
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| Mozzarella Caprese | $8.95 |
Fresh mozzarella layered between tomato with fresh basil
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| Mozzarella Carroza | $6.95 |
Layers of bread and mozzarella lightly fried served with house red sauce
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| Butcher Block Antipasto | $9.95 |
Imported Cheeses, Meat and fruit
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| Fried Calamari | $8.95 |
Served with house red sauce
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| Maryland Crab Cake | $9.95 |
Chilled Jumbo shrimp with cocktail sauce
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| Baked Clams Oreganata | $10.95 |
Baked with oreganata bread crumbs finished with garlic, limon white wine sauce
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| Zuppa Di Clams or Mussels | $10.95 |
Clams or mussels sauteed with wild onions, fresh herbs and red or white sauce
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| Lobster Salad | $14.95 |
Fresh main lobster meat served over greens with Mango and honey-orange vinagrette
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| Seafood Martini | $14.95 |
Sauteed scallops, clams, shrimp, calamari and diced lobster meat with sweet balsamic glaze
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| Bar Menu |
| Specializing In Northern & Southern Italian Cuisine |
| Maryland Jumbo Lump Crab Cakes | $9.95 |
Served with homemade remulode dipping sauce
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| Mozzarella Carroza | $6.95 |
Layers of bread and mozzarella lightly fried served with house red sauce
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| Fried Calamari | $8.95 |
Lightly fried served with house red sauce
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| Baked Clams Oreganata | $10.95 |
Baked with oreganata bread crumbs finished with garlic, lemon white wine sauce
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| Steamed Clams | $10.95 |
Served with drawn butter and lemon
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| Zuppa Di Clams or Mussels | $10.95 |
Served red or white sauce
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| Shrimp Cocktail | $14.95 |
Chilled jumbo shrimp served with cocktail sauce
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| Butcher Block Antipasto | $14.95 |
Imported cheeses, meats and seasonal fruits
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| Gourmet Individual Pizza Margarita | $7.95 |
Personal pizza topped with fresh mozzarella and tomato
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| Buffalo Wings | $6.95 |
Served with blue cheese and celery sticks
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| Salads |
| All Entrees served with House Salad, Potato & Vegetable or Pasta |
| Mesculine Salad | $6.95 |
Baby field greens tossed with house balsamic vinaigrette
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| Warm Spinach Salad | $7.95 |
Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
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| Caesar Salad | $6.95 - $8.95 |
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| Specialty Cocktails |
| Apple Tini |
Absolut Vodka, DeKuyper Sour Apple pucker, Cointreau and splash fresh lemon juice
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| French Kiss Martini |
Grey Goose vodka, Chambord, and a splash of pineapple juice
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| Espresso Martini |
Chilled espresso, Kettle One Vodka, coffee liqueur, and white Creme de Cacao
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| Chocolate Martini |
Kettle One Vodka, chocolate liqueur and White Creme de Cacao
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| Pomegranate Martini |
Pama pomegranate liqueur, Grey Goose Vodka, and a splash of lime juice
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| Mojito |
Bacardi Limon Rum, fresh lime juice, muddled mint and sugar and a splash of club soda
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| Pear Breeze |
Grey Goose La Poire, Pineapple juice and Cranberry Juice
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| Blue Hawaiian |
Malibu, Pineapple Juice and blur curacaco
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| Pasta |
| All Entrees served with House Salad, Potato & Vegetable or Pasta |
| Penne Guiseppe | $14.95 |
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
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| Rigatoni Sicliano | $14.95 |
Rigatoni pasta tossed with artichoke hearts, sun dried tomatos, olives, capers, pignoli nuts and pepperchini peppers finished with spicy garlic broth
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| Rigatoni Ala Vodka | $12.95 |
Rigatoni pasta tossed with green onion, crushed red pepper and proscuitto, flamed with vodka and touched with tomato cream
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| Linguini Clam Sauce | $16.95 |
Linguini pasta tossed with clams in red or white clam sauce
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| Veal |
| All Entrees served with House Salad, Potato & Vegetable or Pasta |
| Veal Lorenzo | $18.95 |
Layered with roasted peppers, and fresh mozzarella finished with hazelnut licquor reduction
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| Veal Sorrentino | $18.95 |
Layered with proscuitto, eggplant, and mozzarella finished with sweet plum tomato demi glaze
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| Veal Sambuca | $22.95 |
Sauted with green onion, sun dried tomato, shrimp, basil and sambuca licquor touched with cream
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| Chicken |
| All Entrees served with House Salad, Potato & Vegetable or Pasta |
| Chicken Vino Bianco | $14.95 |
Sauted with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
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| Chicken Sorrentino | $16.95 |
Layered with proscuitto, eggplant and mozzarella finished with a sweet plum tomato demi glaze
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| Chicken Voldastana | $17.95 |
Stuffed with spinach, proscuitto, and mozzarella finished in a cognac mushroom cream sauce
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| From the Grill |
| Served with house salad, baked potato and vegtable |
| Sirloin Steak | $25.95 |
Charcoaled grilled 16oz sirloin steak topped with crispy fried onions
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| Filet Mignon | $28.95 |
Charcoaled grilled 8oz filet mignon served with wild mushroom demi glaze
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| Rib Eye Steak | $25.95 |
Charcoaled grilled 12oz rib eye marinated in fresh herbs served with caramelized onions
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| Land and Sea |
6oz broiled Brazilian lobster tail and 8oz grilled filet mignon with wild mushroom demi glaze
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| Seafood |
| Served with house salad, potato gratin and vegtable |
| Grilled salmon | $21.95 |
Marinated in balsamic vinagrette served over greens with grilled Bermuda onion and tomato
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| Salmon Frangelico | $21.95 |
Encrusted in pignoli nuts, pan seared in a Frangelico cream sauce
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| Red Snapper Lorenzo | $22.95 |
Pan seared with olives, capers, lobster meat and a plum tomato broth with fresh herb
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| Stuffed Shrimp | $18.95 |
Jumbo shrimp stuffed with Maryland jumbo lump crabmeat broiled in a garlic white wine sauce
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| Fried Shrimp | $21.95 |
Jumbo shrimp lightly fried served with tarter sauce
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| Seafood_A |
| Served with house salad |
| Zuppa Di Pesce | $28.95 |
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
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| Lobster Tails |
Twin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce
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| Fettuccini Michelangelo | $22.95 |
Fettucini pasta tossed with lobster, shitaki mushrooms, wild onions, and proscuitto finished with tomato cream sauce
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| Shrimp Scampi | $21.95 |
Jumbo shrimp sauted with garlic, lemon and white wine served over bed of linguini pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price