Lorenzo's Trattoria Menu and Prices
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Lorenzo's Trattoria Menu
| Appetizers |
| Carpaccio |
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$12.00 |
Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese.
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| Goat Cheese Ravioli |
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$11.00 |
House-made goat cheese ravioli in tomato-basil, pancetta broth.
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| Crispy Calamari |
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$10.00 |
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
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| Arancini |
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$9.00 |
Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables
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| Polenta |
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$9.00 |
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
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| Bruschetta |
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$8.00 |
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
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| Grilled Shrimp Scampi |
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$12.00 |
With white beans, arugula, roasted peppers and lemon aioli
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| Steamed Mussels |
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$11.00 |
With scallions and fresh tomatoes
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| Antipasti Platter |
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$12.00 |
Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms
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| Soups and Salads |
| House Salad |
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$6.00 |
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.
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| Tomato Mozzarella |
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$7.00 |
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
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| Bibb Salad |
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$7.00 |
With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
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| Caesar Salad |
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$7.00 |
So classic.
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| Soup of the Day |
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$4.00 - $6.00 | |
| Pizza |
| Pepperoni |
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$11.00 |
Roasted garlic, pepperoni and black olives
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| Chicken Pesto |
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$12.00 |
Grilled chicken with pesto, red onions and fresh tomatoes
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| Sausage |
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$12.00 |
Italian sausage, roasted peppers and balsamic onions
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| Prosciutto |
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$14.00 |
Prosciutto, mushroom and sage
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| Four Cheese |
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$10.00 |
Fresh tomatoes, basil, roasted garlic and four cheeses
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| Entrees |
| Bistro Filet |
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$25.00 |
Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction
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| Barramundi |
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$23.00 |
Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries.
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| Ossobuco |
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$28.00 |
Braised ossobuco with saffron risotto and orange gremolata.
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| Salmon |
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$23.00 |
Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing.
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| Veal Picatta |
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$24.00 |
Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
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| Calves Liver |
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$22.00 |
Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta.
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| Pork Flat Iron |
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$25.00 |
Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce.
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| Chicken Spedini |
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$22.00 |
Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth
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| Desserts |
| Traditional Tiramisu |
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$7.95 |
| Cinnamon Amaretto Bread Pudding |
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$8.25 |
| Nocello Creme Brulee |
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$7.50 |
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| Spumoni Ice Cream |
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$5.25 |
| Cannoli with Ricotta Filling |
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$6.50 |
| House Made Ricotta Cheesecake |
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$8.25 |
| Pastas |
| Seafood Linguine |
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$19.00 |
Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
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| Tortellini |
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$16.00 |
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
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| Chicken Risotto |
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$17.00 |
Risotto served with chicken, grilled asparagus and fresh tomatoes
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| Spinach Gnocchi |
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$17.00 |
House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes
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| Fettuccine Alfredo |
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$15.00 |
Fettuccine alfredo with grilled chicken and truffle oil
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| Veal Risotto |
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$18.00 |
Risotto with veal and chanterelle mushrooms
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| Eggplant Penne |
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$16.00 |
Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce
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| Seafood Risotto |
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$18.00 |
Risotto with shrimp, calamari and scallops in mushroom ragu
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| Potato Gnocchi |
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$17.00 |
House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce
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| Spaghetti |
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$15.00 |
Spaghetti in beef bolognese
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| Angel Hair |
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$15.00 |
Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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