Lorenzo's Trattoria Menu and Prices

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Appetizers
Carpaccio
0
$12.00
Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese.
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Goat Cheese Ravioli
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$11.00
House-made goat cheese ravioli in tomato-basil, pancetta broth.
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Crispy Calamari
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$10.00
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
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Arancini
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$9.00
Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables
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Polenta
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$9.00
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
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Bruschetta
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$8.00
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
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Grilled Shrimp Scampi
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$12.00
With white beans, arugula, roasted peppers and lemon aioli
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Steamed Mussels
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$11.00
With scallions and fresh tomatoes
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Antipasti Platter
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$12.00
Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms
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Soups and Salads
House Salad
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$6.00
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.
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Tomato Mozzarella
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$7.00
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
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Bibb Salad
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$7.00
With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
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Caesar Salad
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$7.00
So classic.
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Soup of the Day
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$4.00 - $6.00
Pizza
Pepperoni
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$11.00
Roasted garlic, pepperoni and black olives
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Chicken Pesto
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$12.00
Grilled chicken with pesto, red onions and fresh tomatoes
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Sausage
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$12.00
Italian sausage, roasted peppers and balsamic onions
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Prosciutto
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$14.00
Prosciutto, mushroom and sage
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Four Cheese
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$10.00
Fresh tomatoes, basil, roasted garlic and four cheeses
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Entrees
Bistro Filet
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$25.00
Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction
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Barramundi
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$23.00
Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries.
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Ossobuco
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$28.00
Braised ossobuco with saffron risotto and orange gremolata.
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Salmon
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$23.00
Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing.
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Veal Picatta
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$24.00
Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
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Calves Liver
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$22.00
Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta.
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Pork Flat Iron
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$25.00
Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce.
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Chicken Spedini
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$22.00
Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth
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Desserts
Traditional Tiramisu
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$7.95
Cinnamon Amaretto Bread Pudding
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$8.25
Nocello Creme Brulee
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$7.50
Spumoni Ice Cream
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$5.25
Cannoli with Ricotta Filling
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$6.50
House Made Ricotta Cheesecake
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$8.25
Pastas
Seafood Linguine
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$19.00
Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
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Tortellini
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$16.00
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
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Chicken Risotto
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$17.00
Risotto served with chicken, grilled asparagus and fresh tomatoes
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Spinach Gnocchi
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$17.00
House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes
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Fettuccine Alfredo
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$15.00
Fettuccine alfredo with grilled chicken and truffle oil
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Veal Risotto
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$18.00
Risotto with veal and chanterelle mushrooms
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Eggplant Penne
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$16.00
Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce
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Seafood Risotto
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$18.00
Risotto with shrimp, calamari and scallops in mushroom ragu
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Potato Gnocchi
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$17.00
House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce
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Spaghetti
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$15.00
Spaghetti in beef bolognese
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Angel Hair
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$15.00
Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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