Loring Pasta Bar Prices in Minneapolis, MN 55414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Ramekin | $7.50 |
The loring's signature dish, served warm with garlic toast points
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| Salsa Italiano | $7.50 |
With olives, chevre, and garlic toast for dipping topped with fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup
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| Crab Cakes | $10.00 |
With a passion fruit vinaigrette
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| Appetizer Platter for Sharing | $7.50 |
A selection of house favorites perfect for sharing, per person, for parties of 4 or more
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| Fried Calamari and French Fries | $7.50 |
With red pepper aioli and cocktail sauce
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| Tempura Fried Baby Vegetables | $8.00 |
With sweet basil and red pepper aiolis
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| Pan-Fried Potstickers | $9.00 |
Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce
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| Spicy Tuna Sushi Roll | $7.50 |
Traditional nori roll served with steamed edamame and soy dipping sauce
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| Mediterranean Musssels | $8.00 |
Steamed in a white wine and aromatic herb broth
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| Pizzas | $11.00 |
On house made cracker crust with your choice of the following combinations: Caramelized onion, prosciutto, chevre. Portabella mushroom and truffle oil. Or Chicken and hoisin black bean BBQ
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| Soups and Salads |
| Caesar | $7.00 |
Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing
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| Salade Sauvage | $7.00 |
Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins
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| Cinnamon Beef Salad | $11.00 |
Bread salad served with seared beef tips and cinnamon and onion coulis in a raspberry and chipotle vinaigrette
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| Asian Chicken Salad | $10.00 |
With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette
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| Asparagus & Fingerling Potato Salad | $9.00 |
Served warm with bacon lardon and coarse ground mustard dressing
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| Entrees |
| Ecuadorian Beef Tips | $11.50 |
In a roasted tomato and pepper coulis with saffron infused basamati rice and fried plantains
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| Steak Frites | $15.00 |
Grilled 5 oz. hangar steak with the loring's signature garlic fries
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| Grilled Salmon | $14.00 |
Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce
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| Pastas |
| All pastsa during lunch come with your choice of side salad or cup of soup most of our pasta can be made without meat for vegetarian diners. Rice pasta can be substituted for an additional charge |
| Portabella Mushroom Ravioli | $13.00 |
With cottage bacon in a beurre blanc with tomato and corn salsa
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| Saffron Chicken Linguine | $14.00 |
With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro
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| Fettuccini Carbonara | $13.00 |
House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese
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| Seafood Spaghetti | $15.00 |
Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce
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| Vegetarian Orzo | $12.00 |
With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction
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| Cheese Tortellini Nuovi | $12.00 |
In a northern italian cream sauce with toasted pine nuts and prosciutto
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| Chicken and Mozzaella Ravioli | $13.00 |
house-made ravioli in a napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil
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| Spaghetti with Meatball | $12.00 |
Single vente beef meatball in a creamy marinara sauce
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| Orecchiette | $12.00 |
With french-style grean beans and button mushrooms in a lemon herb and garlic sauce
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| Sandwiches |
| Unless specified otherwise, sandwiches are served with parmesan potato chips. Subsitute the chips with your choice of garlic french fries or a side salad of mixed field greens for $1.50 or add both for $2.25 |
| Steak, Portabella and Asiago Melt | $10.00 |
On house-made sourdough with a side of grilled vegetables
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| House Roasted Turkey Club | $10.00 |
WIth tomato, bacon, lettuce, boursin cream cheese and jarlsberg on house-made garlic ciabatta bread
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| Meatball Sandwich | $10.00 |
All beef meatballs served open-faced on a toasted hoagie bun with house-made marinara sauce, fesh basil, mozzarella, roasted sweet peppers and caramelized red onions
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| Hamburger, Cheeseburger, Veggie Burger | $10.00 |
With lettuce, tomatoes, and onions. Add applewood smoked bacon for $1.00 more
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| Southwest Chicken | $10.00 |
Pulled roasted chicken with spicy chipotle bell pepper marmalade and queso blanco, tomatillo or corn salsa, black olive, avocado and lettuce on house-made tex mex green chili cheddar bun
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| BLT | $10.00 |
Applewood smoked bacon, fresh lettuce and tomatoes on house made cranberry-rice bread with chipotle mayonaise
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| Greek To Me | $10.00 |
Garlicy hummus with oregano marinated tomato, cucumber, red onion, black olives, lettuce and lemon-yogurt vinaigrette on house-made Mediterranean feta/olive bread
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| Sides |
| Fresh Asparagus | $5.00 |
Steamed or grilled
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| Grilled Artichoke Hearts and Roasted Mushrooms | $5.00 |
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| Caramelized Onion & Pepper Marmalade | $5.00 |
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| Large Meatball | $5.00 |
With marinara sauce
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| French Fries | $5.00 |
With ketchup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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