Los Cabos Ii Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $1.25 - $16.99 |
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| Water | $1.25 - $16.99 |
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| Appetizers |
| Appetizers |
| Calamares Fritos | $8.00 |
Breaded calamari, lightly seasoned and served with lemon and tartar sauce.
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| Choros a la Chalaca | $14.00 |
Fresh green mussels topped with spicy red onions, tomatoes, cilantro and lime juice.
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| Papa Rellena | $8.50 |
Fridays and Saturdays. Two stuffed potatoes consisting of top sirloin, black olives, boiled egg and raisins. Deep fried to a golden brown.
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| Causa Rellena | $7.50 |
Chilled mashed yellow potato stuffed with a variety of fillings.
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| Ensalada de la Casa | $8.50 |
Lettuce blend tossed in lime juice dressing with avocado, potatoes, tomatoes, cucumbers, red onions and red peppers.
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| Tiradito | $13.50 |
Choice of rocoto or aji amarillo sauce. Fresh fish cooked in citrus juices, seasoned with Peruvian spices and hot peppers.
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| Ceviche | $13.50 |
Diced up white fish prepared in a fresh lime juice and mixed with chopped cilantro, thinly-sliced red onions and spices. Served with potato.
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| Papa a la Huancaina | $6.50 |
Yellow potatoes smothered with huancaina sauce; a blend of feta cheese, aji Amarillo and ground turmeric.
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| Soups |
| Soups |
| Aguadito Soup | $10.00 |
Cilantro rice broth with vegetables.
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| Sopa a la Criolla | $10.00 |
Beef, noodles, and mixed vegetables in a rich milk broth.
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| Chupe de Camarones Soup | $15.00 |
Hearty rice chowder with shrimp.
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| Sopa Siete Mares Soup | $15.00 |
Seven seas soup made in a simmering tomato broth, medley of octopus, red snapper, shrimp, calamari and green mussels.
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| Parihuela Soup | $15.00 |
A spicy white wine broth made of fish, scallops, squid and mussels.
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| Specialties |
| Specialties |
| Aji de Gallina | $10.50 |
Shredded chicken mixed with potatoes in a creamy Parmesan walnut sauce. Served with rice.
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| Bistec a lo Pobre | $18.50 |
Six oz. sirloin steak topped with sauteed onions, tomatoes, two over-easy fried eggs and plantains. Served with rice.
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| Pollo a la Brasa | $8.50 |
Rotisserie chicken served with a side of fries and a house salad.
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| Tallarin Verde con Bistec | $16.50 |
Pesto spaghetti topped with a pan fried steak and potato.
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| Arroz Chaufa | $7.50 |
A Chinese Cantonese influenced dish, consisting of fried rice tossed with green onions, red peppers, soy sauce and scrambled eggs. All made Peruvian style.
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| Bistec Encebollado | $16.00 |
Six oz. sirloin steak topped with sauteed onions and tomatoes. Served with rice.
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| Seco de Ternera | $12.50 |
Beef stewed in a mild cilantro, garlic, and chili sauce. Served with rice and beans.
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| Arroz con Pollo | $10.50 |
Chicken served with mixed vegetables and cilantro rice.
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| Lomo Saltado | $15.50 |
Seasoned lean beef with sauteed onions, tomatoes, and fried potatoes. Served with rice.
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| Tallarin Saltado | $10.50 |
Spaghetti with sauteed onions and tomatoes.
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| Fish and Seafood |
| Fish and Seafood |
| Arroz con Mariscos | $16.00 |
Consists of mixed seafood cooked in a cilantro flavored rice.
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| Mariscos a la Marinera | $18.00 |
A rich combination of seafood simmered in our own marinara sauce. Served with rice.
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| Sudado Chalaco | $18.00 |
A tomato and onion based stew consisting of either shrimp or fish, scallops and mussels. Served with rice.
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| Cau Cau de Mariscos | $16.00 |
A combination of cooked seafood smothered in a aji Amarillo sauce. Served with diced potatoes and rice.
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| Paella | $28.00 |
The classic Spanish dish consisting of a combination of seafood, chorizo, and chicken, made with a Peruvian twist.
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| Jalea de Mariscos | $18.00 |
Breaded, deep fried fish, calamari, shrimp and scallops. Served with salsa criolla and toasted corn.
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| Pescado en Salsa de Mariscos | $18.00 |
A filet of white fish in a marinated sauce topped with sauteed tomatoes and onions. Served with rice.
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| Desserts |
| Desserts |
| Alfajores | $2.50 |
Filled with caramelized sweet condensed milk and dusted with powdered sugar.
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| Suspiro de Limena | $6.00 |
A thick and creamy dessert made of milk, cinnamon and vanilla. Topped of with a meringue and dusted with cinnamon.
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| Flan | $6.00 |
A baked and creamy custard smothered in caramel sauce.
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| Mousse de Mango | $6.00 |
A sweet and creamy mango mousse mixed with pureed mango topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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