Los Hermanos Prices in Washington, DC 20010
Hours of Operation
- Mon: 9:00 am - 10:00 pm
- Tue: 9:00 am - 10:00 pm
- Wed: 9:00 am - 10:00 pm
- Thu: 9:00 am - 10:00 pm
- Fri: 9:00 am - 10:00 pm
- Sat: 9:00 am - 10:00 pm
- Sun: 9:00 am - 10:00 pm
Restaurant Menu
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| La Bandera | $9.00 |
the most popular dish in dominican culture that includes rice, roman beans, slow-cooked chicken or beef and green salad.
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| Chicharrón De Pollo |
fried chicken. served with rice, beans and salad
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| Chicharrón De Pollo | $10.00 |
con arroz blanco
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| Chicharrón De Pollo | $12.00 |
con tostones
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| Chillo Rojo | $13.00 |
wild caught whole red snapper pan fried to perfection. top it off with our signature coconut sauce for a truly authentic caribbean taste. includes your choice of rice and salad
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| Mofongo | $10.00 |
originating in puerto rico, the unique taste and texture of mofongo is loved everywhere. green plantains are sliced, golden fried and later mashed together with our signature chicharrón. cooked to or
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| Lo Tre' Golpe' | $9.00 |
fried fresh cheese, dominican salami, fried eggs and mangú (mashed green plantain). topped with sautéed red onions.
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| Lo Tre' Golpe' | $12.00 |
el home run
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| Sandwiches |
| Chimichuri |
a dominican classic that is grilled on the boardwalks of the dominican republic. contains a 100% ground beef patty seasoned with a secret sauce, fresh shredded cabbage and carrots, cheese, mayo and k
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| Chimi De Pierna |
the second cousin of the chimichuri. contains pernil (grilled pork leg) marinated with various spices and a secret sauce, grilled shredded cabbage, cheese, mayo and ketchup.
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| Tripleta |
a sandwich straight from our primos in puerto rico. stacked high with pernil (grilled pork leg), grilled beef, pastrami, lettuce, tomato, mayo and cheese.
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| Arroz |
| Rice. |
| Arroz Blanco |
white rice
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| Moro De Gandules |
a combination of yellow rice, pigeon peas and spices
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| Carne |
| Meat. |
| Carne De Rés Guisada | $9.00 |
slow-cooked beef
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| Bistec Encebollado | $10.00 |
steak with sautéed onions
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| Pollo Guisado | $9.00 |
slow-cooked chicken
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| Chuleta De Cerdo | $10.00 |
grilled pork chops
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| Chuleta Ahumada De Cerdo | $10.00 |
grilled smoked pork chops
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| Pernil (Pierna De Cerdo Asada) | $10.00 |
broiled pork leg
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| Carne De Cerdo Guisada | $9.00 |
slow-cooked pork
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| Chicharrón | $9.00 |
(salted pork) 1/2 lb. after-cooked
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| Patica De Cerdo Guisada | $8.00 |
slow-cooked pig feet
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| Chivo Guisado | $9.00 |
slow-cooked goat
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| Acompañantes |
| Sides. |
| Platanos Maduros |
fried yellow plantain
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| Ensalada Verde |
green salad
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| Ensalada De Papa |
potato salad
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| Empanadas |
a turnover filled with chicken, beef or cheese
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| Arepitas De Yuca |
grated cassava, eggs and spices shaped into a patty
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| Vegetales |
steamed vegetables
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| Acompañantes Especiales |
| Special Sides. |
| Tostones | $5.00 |
fried green plantain
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| Drinks |
| Jugo De Chinola |
passion fruit juice. a tropical tasting fruit very similar to a pomegranate
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| Jugo De Tamarindo |
tamarind juice. a unique tasting juice that originated in africa. rumored to make you feel very relaxed after a large, cold glass.
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| Country Club |
the most popular dominican soda. comes in raspberry, grape and merengue flavors
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| Malta India |
a carbonated malt beverage brewed from barley, hops, and water much like beer. but without the alcohol.
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| Morir Soñando |
die dreaming. a signature dominican drink made from a careful combination of 100% orange juice, fresh-squeezed lime juice and evaporated milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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