Los Moles Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entremeses |
| Guacamole | $9.00 |
The best in the city, fresh chunky served with tortilla chips.
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| Champandongo | $8.00 |
Just made tortillas layered with pouch tilapia, and savory creamy tomatillo sauce.
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| Queso Fundido | $7.50 |
Melted Chihuahua-cheese served with rajas of poblano chiles, chorizo, topped with Mexican oregano and fresh made corn tortillas to make your own tacos.
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| Flautas Nortenas | $7.00 |
Crispy taquitos filled with Yukon gold mashed potatoes and queso anejo (aged cheese), served with tomatillo-avocado sauce and homemade sour cream.
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| Ceviche de Camarones | $8.00 |
Crisp little tortillas piled with lime-marinated shrimp, manzanillo olives, tomato, serrano, avocado, and cilantro. (Guerrero)
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| Sopes Surtidos "Xilonen" | $7.00 |
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco, black beans with chorizo, guacamole.
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| Ensalada Sorpresa | $8.00 |
Surprise house salad.
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| Variado y Surtido | $14.00 - $28.00 |
Appetizer platter with Mexico City-style quesadillas, potato stuffed crispy taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.
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| Especialdades (Specialties) |
| Borrego en Mole Negro | $21.00 |
Sugar river farm baby rack of lamb with spicy chile ancho, chilcostle, chihuacle, and 28 other ingredients, served with black beans tostada. Chef suggests rare or medium rare.
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| Pato en Manchamanteles | $20.00 |
Slow-roasted maple leaf farm duck breast in fruity red-chile sauce with grilled pineapple, ripe plantain and rustic mashed potatoes. Chef suggests medium rare.
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| Carne Asada a la Oaxaquena | $21.00 |
Creek stone natural black Angus filet mignon, marinated in spicy red chile sauce, wood-grilled, served with black beans, and the classic accompaniments. Chef suggests rare or medium rare.
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| Camarones al Mojo de Ajo de Lujo | $21.00 |
Fresh Florida pick shrimp with sweet toasted garlic, avocado, grilled green onions, and Mexican rice.
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| Molcajete Surtido | $18.95 |
Assorted tender grilled pieces of top sirloin, cactus paddles, and chicken, flavored with homemade chorizo; served in a molcajete with sauce and garnished with queso fresco.
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| Pollo en Mole Verde | $16.00 |
Free-range chicken breast in creamy pumpkin-seed pipian with roasted vegetables, zucchini, chayote and Mexican rice. (Central Mexico)
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| Salmon A La Poblano | $18.50 |
Salmon in a creamy poblano sauce, with Mexican rice.
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| Mar Cielo y Tierra | $23.95 |
On a trio of moles, from the sea-shrimp in green mole, sky-quail in white mole, and land-lamb in red mole, colors that represent the Mexican flag. Chef suggests rare or medium rare
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| Enchiladas de Lagosta Enamorada | $27.95 |
3 enchilada stuffed with wild mushrooms married with Chihuahua cheese, poblano strips, onion, garlic served with a delicate chipotle lobster cream. Mexican rice, honey-lemon salad and the in loved lo
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| Mar y Tierra | $20.00 |
Shrimp and steak served with beans, rice and salad.
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| Tampiquena | $17.00 |
Skirt steak served with on cheese enchilada and beans.
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| Enmoladas de Pollo | $16.00 |
Chicken strips in red mole teloloapense, served with black beans and fresh cheese.
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| Platillos Ligeros (Light Entrees) |
| Tacos a Las Brazas con Rajas | $16.00 |
The Mexican version of tacos al carbon has been expanded to include beef, poultry, fish, and vegetables, grilled over a mezquite wood fired served with black beans, rajas, guacamole, and pico de gall
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| Fajitas Famosas | $15.75 - $17.00 |
Grilled over mesquite wood fire served Texas style with homemade pico de gallo, guacamole and black beans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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