Los Pollos Hermanos Prices in Seattle, WA 98133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| 2-Liter Inca Cola | $4.00 |
2 liter bottle of the Peruvian soft drink known for its golden color and sugary sweetness.
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| Canned Soda | $2.00 |
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| Juices |
| Juice |
| Maracuya | $3.00 - $8.49 |
Passion fruit juice.
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| Chicha Morada | $3.00 - $8.49 |
A sweet Peruvian beverage made from purple and sweet corn.
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| Fruit Juice | $6.29 |
Juice made from mixed fruit.
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| Appetizers |
| Appetizer |
| Causas | $7.99 |
Mashed potatoes pressed and seasoned with Peruvian chili pepper paste, garlic, lime juice, avocado and spice - stuffed and topped with tuna or chicken.
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| Papa Rellena Peruana | $4.99 |
Potato stuffed with beef, spices, raisins and olives, fried golden brown and served with salsa criolla.
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| Tamale | $4.99 |
Tamale made with corn, Peruvian red chili pepper paste, garlic and spices, stuffed with chicken or pork and Botija olives.
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| Papa a la Huancaina | $5.99 |
Boiled potatoes covered with Huancaina sauce made from queso fresco (fresh cheese), yellow chili pepper sand spices; served with hard-boiled eggs and Botija olives.
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| Anticuchos | $7.99 |
Peruvian style grilled skewers made of beef heart, marinated in vinegar, garlic, cumin and Peruvian Panca pepper. Served with potatoes, corn and rocoto sauce.
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| Yuca a la Huancaina | $5.99 |
Yucca boiled then fried until golden brown. Served with Huancaina sauce made with queso fresco (fresh cheese), Peruvian yellow chili peppers and spices.
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| Seafood |
| Seafood |
| Ceviche de Pescado | $13.95 |
Fish slices marinated in lime juice and seasoned with Peruvian chili paste, cilantro, garlic and red onions; served with sweet potato and Peruvian corn.
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| Leche de Tigre | $7.99 |
Ceviche (small diced fish), red onion, lime juice and cilantro, served with Peruvian corn.
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| Choritos a la Chalaca | $7.99 |
5 mussels on the half shell covered with tomatoes, Peruvian corn, onion, cilantro and chili peppers.
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| Jalea | $16.99 |
Variety of fish, squid, scallops, shrimp, octopus, and mussels; deep fried in seasoned flour until golden brown, served with fried yucca and tartar sauce.
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| Arroz con Mariscos | $14.99 |
Seafood combined with squid, shrimp, scallops, octopus and mussels, mixed with rice, chili peppers and spice.
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| Entrees |
| Entree |
| Arroz Chaufa | $8.99 |
Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions and egg.
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| Arroz con Pollo | $9.99 |
Chicken and rice with cilantro, green peas, chopped carrots and spices.
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| Aji de Gallina | $10.99 |
Shredded chicken in a Peruvian yellow chili sauce served with potatoes, eggs, Botija olive and a side of white rice.
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| Lomo Saltado | $17.99 |
Stir fried beef tenderloin, onion, tomatoes, cilantro and oriental spices served with white rice and topped with french fries.
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| Bisteck a Lo Pobre | $14.99 |
Palomilla steak and 2 fried eggs served with white rice, french fries, fried plantain, hot dog and avocado.
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| Seco de Res | $12.99 |
A cilantro beef stew made with Peruvian spices, served with beans and white rice.
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| Tallarin Verdes | $11.99 |
Spaghetti topped with a Peruvian style spinach and basil pesto sauce mixed with milk and cheese, served with fried chicken, steak and fried fish.
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| Signature Dishes |
| Signature Dishe |
| Pollo a la Brasa | $9.99 - $24.99 |
A 4 lb. Peruvian spiced, fresh chicken cooked in a charcoal fired rotisserie oven.
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| Mexican |
| Mexican |
| Tacos | $1.99 |
Pork, beef, or chicken.
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| Pollo Asado | $9.99 |
Grilled chicken served with rice and beans.
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| Carne Asada | $10.29 |
Grilled beef with rice, beans and salad.
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| Menudo | $8.89 |
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| Pozole | $8.89 |
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| Caldo de Res | $8.89 |
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| Desserts |
| Dessert |
| Chocoflan | $4.99 |
A chocolate cake combined with caramelized custard.
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| Fruit Salad | $7.49 |
Orange, papaya, banana, pineapple, watermelon, apple, strawberry, melon and grape.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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