Loteria Grill (Santa Monica) Prices in Santa Monica, CA 90403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Aguas Frescas | $3.75 |
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| Soft Drink Gringos | $3.00 |
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| Soft Drink Mexicanos | $4.00 |
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| Cafe de Olla | $3.50 |
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| Cafe Espresso | $3.00 |
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| Chilaquiles |
| Chilaquiles |
| Chilaquiles Verdes | $10.75 |
In green tomatillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
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| Chilaquiles Rojos | $10.75 |
In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
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| Chilaquiles de Mole | $12.00 |
In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
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| Chilaquiles de Chipotle | $10.75 |
In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
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| Eggs |
| Eggs |
| Rancheros | $10.75 |
Two fried eggs and served on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rojas.
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| Rancheros en Salsa Morita | $11.50 |
Two fried eggs, served on crisp corn tortillas. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rojas.
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| Divorciados | $11.50 |
Two fried eggs, served on crisp corn tortillas and topped with two salsas. Served with black beans, papa con rojas.
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| Huevos con Chorizo | $11.00 |
Three eggs, scrambled with homemade chorizo. Served with black beans, papa con rojas and corn or flour tortillas.
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| A la Mexicana | $10.75 |
Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rojas and corn or flour tortillas.
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| Scrambled Eggs | $10.75 |
Three eggs, scrambled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
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| Omelette | $12.50 |
Three egg omelette, filled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
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| Huevos Benito | $12.50 |
Two poached eggs served on thick corn masa sopes with black bean puree and topped with salsa ranchera. Served with roasted fingerling potatoes and poblano peppers.
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| Little Cravings and Appetizers |
| Appetizers |
| Guacamole y Totopos | $9.00 |
Fresh guacamole and house-made chips.
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| Chicharron de Queso | $11.00 |
Griddle toasted Oaxaca and Jack cheese. Served with corn tortillas, fresh guacamole and salsa verde cruda.
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| Queso Panela A La Plancha Con Nopalitos | $11.00 |
Seared panela cheese topped with nopalitos, cactus paddle salad and salsa verde cruda. Includes fresh corn tortillas and guacamole.
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| Queso Fundido | $9.75 |
Baked and toasted Oaxaca and jack cheese. Salsa verde cruda, onion and cilantro. Choice of fresh corn or flour tortillas.
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| Quesadillas | $8.50 |
Oaxaca and Jack cheese on corn or flour tortillas. Fresh guacamole and pico de gallo.
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| Quesadillitas De Plaza | $10.00 |
Fresh corn masa turnovers filled with a seasonal selection of fresh squach blossoms, huitlacoche corn truffle or strips of chile poblano and Oaxaca cheese. Includes crema Mexicana and salsa verde cru
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| Taquitos Dorados | $9.75 |
Any mix of chicken, shredded beef or potato. Served with poblano peppers, crema Mexicana, queso fresco and fresh guacamole.
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| Nachos | $8.00 - $12.00 |
Fresh corn tortilla chips, black beans, pico de gallo, jack cheese, tomatillo salsa, onion and cilantro.
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| Soups |
| Soups |
| Sopa Seca de Fideos | $8.00 |
Toasted angel hair pasta in a tomato and chile pasilla reduction. Toasted chile ancho, crema Mexicana, onion and cilantro.
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| Pure de Tortilla | $5.00 - $7.00 |
Strips of crisped corn tortilla, sliced avocado, queso fresco, toasted chile ancho.
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| Pozole Rojo | $7.00 - $11.50 |
Pork and Hominy in a chile guajillo-infused broth. Fresh cabbage, radish, Mexican oregano, powdered chile de arbol, lime, onion and cilantro.
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| Caldo de Camaron | $13.00 - $17.00 |
Shrimp and vegetables in a guajillo-infused broth with fresh avocado, onion, cilantro, lime wedge, and white rice.
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| Salads |
| Salads |
| Nopalitos Salad | $8.00 |
Fresh cactus paddle with tomato, chile Serrano, onion and cilantro in a light lime vinaigrette.
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| Summer Salad | $8.00 |
Fresh greens, onions, cucumber, tomato, avocado and goat cheese in a cilantro and lime vinaigrette with spicy pepitas.
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| Jicama Enchilada Salad | $8.00 |
Jicama cubes, mint and queso anejo in a light chipotle dressing.
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| Ensalada De Berros Y Betabel | $11.00 |
Roasted beet and fresh watercress salad, cilantro and epazote-herbed goast cheese, orange, candied pecans and citrus vinaigrette.
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| Ensalada Jitomate | $10.00 |
Heirloom tomato salad, quesillo de Oaxaca, pomegranate, chile ancho vinaigrette.
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| Tacos |
| Tacos |
| Nopalitos Taco | $3.25 |
Fresh cactus salad. Served with salsa verde and queso fresco on fresh, hand made corn tortillas.
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| Calabacitas Taco | $3.25 |
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
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| Champinones con Epazote Taco | $3.25 |
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.
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| Papa con Rajas Taco | $3.25 |
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.
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| Mole Poblano con Pollo Taco | $3.50 |
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco on fresh hand made corn tortillas.
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| Tinga de Pollo Taco | $3.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle on fresh hand made corn tortillas.
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| Pollo en Pipian Rojo Taco | $3.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion on fresh hand made corn tortillas.
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| Carne Deshebrada Taco | $3.75 |
Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh hand made corn tortillas.
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| 2 Tacos Lengua De Res En Salsa Verde | $10.00 |
Braised beef tongue stewed in tomatillo sauce. Includes fresh avocado, onion and cilantro. Prepared a la carte on fresh, handmade corn tortillas.
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| Cochinita Pibil Taco | $3.75 |
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero on fresh hand made corn tortillas.
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| Chicharron en Salsa Verde Taco | $3.75 |
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
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| Carnitas en Salsa Morita Taco | $3.75 |
Carnitas in spicy chile morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
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| Papa con Chorizo | $3.75 |
Homemade chorizo with roasted potatoes, salsa verde cruda, queso fresco, finely chopped onion and cilantro.
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| 2 Tacos de Camaron | $10.00 |
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
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| 4 Tacos de Camaron | $21.00 |
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
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| Taco Combinations |
| 1 Taco Combo | $7.00 |
Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
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| 2 Taco Combo | $10.50 |
Choice of two tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
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| 3 Taco Combo | $14.00 |
Choice of three tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
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| 4 Taco Combo | $17.00 |
Choice of four tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
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| Sopes |
| Sopes |
| Nopalitos Sope | $4.75 |
Fresh cactus paddle salad. Served with salsa verde cruda and queso fresco.
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| Calabacitas Sope | $4.75 |
Zucchini and roasted corn succotash. Served with salsa verde, onion, cilantro and queso fresco.
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| Champinones con Epazote Sope | $4.75 |
Mushrooms with epazote. Served with onion, cilantro, queso fresco and salsa verde.
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| Papa con Rajas Sope | $4.75 |
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
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| Mole Poblano con Pollo Sope | $5.50 |
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
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| Tinga de Pollo Sope | $5.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
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| Pollo en Pipian Rojo Sope | $5.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
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| Carne Deshebrada Sope | $5.75 |
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
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| Cochinita Pibil Sope | $5.75 |
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
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| Chicharron en Salsa Verde Sope | $5.75 |
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
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| Carnitas en Salsa Morita Sope | $5.75 |
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
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| Papa Con Chorizo Sope | $5.75 |
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fesco, finely chopped onion and cilantro.
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| Tostadas |
| Tostada |
| Nopalitos Tostada | $7.25 |
Fresh cactus paddle salad. Served with salsa verde and queso fresco.
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| Calabacitas Tostada | $7.25 |
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
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| Champinones con Epazote Tostada | $7.25 |
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa Verde.
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| Papa con Rajas Tostada | $7.25 |
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
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| Mole Poblano con Pollo Tostada | $8.50 |
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
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| Tinga de Pollo Tostada | $8.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
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| Pollo en Pipian Rojo Tostada | $8.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
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| Carne Deshebrada Tostada | $8.50 |
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
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| Cochinita Pibil Tostada | $8.50 |
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
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| Chicharron en Salsa Verde Tostada | $8.50 |
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
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| Carnitas en Salsa Morita Tostada | $8.50 |
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
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| Papa Con Chorizo Tostada | $8.50 |
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.
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| Burritos |
| Burrito |
| Nopalitos Burrito | $8.50 |
Fresh cactus salad. Prepared with rice and beans. Served with salsa verde and queso fresco.
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| Calabacitas Burrito | $8.50 |
Zucchini and roasted corn succotash. Prepared with rice and beans. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
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| Champinones con Epazote Burrito | $8.50 |
Mushrooms with epazote. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
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| Papa con Rajas Burrito | $8.50 |
Potatoes with roasted poblano peppers. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
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| Mole Poblano con Pollo Burrito | $9.50 |
Chicken in mole poblano. Prepared with rice and beans. Served with sesame seeds, finely chopped onion and queso fresco.
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| Tinga de Pollo Burrito | $9.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Prepared with rice and beans. Served with salsa roja de chipotle.
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| Pollo en Pipian Rojo Burrito | $9.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Prepared with rice and beans. Served with finely chopped onion.
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| Carne Deshebrada Burrito | $9.75 |
Shredded beef. Prepared with rice and beans. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
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| Cochinita Pibil Burrito | $9.75 |
Pork slowly roasted in banana leaf. Prepared with rice and beans. Served with citrus pickled red onion and chile habanero.
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| Chicharron en Salsa Verde Burrito | $9.75 |
Pork rinds in a spicy tomatillo sauce. Prepared with rice and beans. Served with finely chopped onion and cilantro and queso fresco.
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| Carnitas en Salsa Morita Burrito | $9.75 |
Carnitas in spicy chile Morita sauce. Prepared with rice and beans. Served with slices of fresh avocado and finely chopped onion and cilantro.
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| Papa Con Chorizo Burrito | $9.75 |
Homemade chorizo with roasted potatoes. Prepared with rice and beans. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.
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| Specialty Plates |
| Specialty Plates |
| Probaditas Sampler | $16.00 |
Twelve original signature tacos, served on mini hand made tortillas.
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| Chiles Rellenos | $18.50 |
Two chiles - a chile ancho, filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco. Served with picadillo and white rice.
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| Carnitas en Salsa Morita | $16.00 |
Pork carnitas Michoacan-style in a spicy chile morita sauce. Served with slices of fresh avocado, onion, cilantro ,white rice and black beans.
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| Huachinango a la Veracruzana | $21.00 |
Pan-seared red snapper in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.
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| Camaron a la Veracruzana | $21.00 |
Shrimp in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.
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| Pechuga de Pollo en Mole Poblano | $21.00 |
Breast of chicken in mole poblano sauce. Includes white rice and black beans.
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| Pechuga de Pollo en Pipian Rojo | $21.00 |
Breast of chicken in pipian rojo sauce. Includes white rice and black beans.
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| Carne Arrachera a la Parrilla | $23.00 |
Grilled beer-marinated skirt steak. Drunken pinto beans, roasted fingerling potatoes with poblano peppers, zucchini and roasted corn.
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| Lengua de Res en Salsa Verde | $17.00 |
Braised beef tongue stewed in tomatillo sauce. Includes avocado, white rice and black beans.
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| Las Enchiladas y Enfrijoladas |
| Enchiladas |
| Enchiladas Suizas | $12.50 |
In roasted tomatillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
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| Enchiladas Rojas | $12.50 |
In red chile guajillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
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| Enchiladas de Mole | $13.50 |
In mole poblano. Two enchiladas with your choice of filling. Served with black beans and rice.
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| Enchiladas de Pipian | $13.50 |
In red pumpkin seed and peanut sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
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| Enfrijoladas | $12.50 |
In black bean sauce. Two enchiladas with your choice of filling. Served with rice.
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| Split Sauce Enchilada | $13.50 |
Two enchiladas with your choice of filling and black beans and rice.
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| Seafood |
| Ceviche de la Casa | $5.00 |
Acapulco-style ceviche. Red Snapper, tomato and citrus and chile serrano.
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| Ceviche Blanco | $5.00 |
Pacific tilapia, chile serrano and cilantro.
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| Ceviche de Camaron | $5.00 |
Shrimp, mango, red onion and chile habanero.
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| Coctel de Camaron | $13.00 |
Mexican shrimp cocktail, acapulto-style in a tomato and orange salsa. Chopped tomato, onion, cucumber, avocado and salt crackers.
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| Dos Ceviches | $10.00 |
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| Tres Ceviches | $15.00 |
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| Weekends |
| Orange Juice | $5.00 |
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| Grapefruit Juice | $5.00 |
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| Pan Dulce | $5.00 |
Basket of freshly baked Mexican sweet bread.
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| Molletes de Frijol Negro | $7.00 |
Sliced bolillo style baguette, toasted and baked with black bean puree, queso fresco. Salsa verde cruda and pico de gallo.
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| Pan Frances con Fruta Fresca y Miel de Maple | $11.50 |
Spiced bolillo French toast. Served with seasonal fruit and maple syrup.
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| Hot Cakes | $11.50 |
Orange malted pan cakes. Served with fresh seasonal fruit and maple syrup.
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| Chiles and Salsas |
| Chile Jalapeno en Vinagre | $3.50 |
House picked chile jalapeno.
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| Chile Manzano en Vinagre | $4.00 |
House picked chile manzano.
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| Sides |
| Sides |
| Side of Black Beans | $2.50 |
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| Side of Rice | $2.50 |
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| Rice and Beans Combination | $3.50 |
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| Side of Vegetables | $3.75 |
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| Fried Plantain with Cream Mexicana | $5.75 |
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| Spring Onions | $5.00 |
Small grilled Mexican spring onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price