Lotus Asian Cuisine Prices in Oak Creek, WI 53154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese - Appetizer |
| Vegetable Egg Roll | $1.80 |
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| Egg Roll | $1.80 |
BBQ pork and chicken
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| Spring Roll Onion | $2.50 |
Large steam rice roll filled with shrimp, noodles and carrot
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| Fried Chicken Fingers (8) | $5.50 |
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| Fried Jumbo Shrimp (4) | $5.95 |
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| Soft Shell Crab with Salt Pepper | $7.95 |
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| Boneless Ribs BBQ | $5.50 |
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| Korean BBQ | $8.00 |
Beef tenderlion grilled in traditional korean style
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| Minced Duck in Lettuce Wrap | $8.00 |
Minced duck, noodles, peanuts, hoysin sauce, wrapped with lettuce
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| Crab Rangoon (10) | $5.25 |
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| Pot Stickers | $6.00 |
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| Appetizer Plate | $7.50 |
1 egg roll, 2 fried shrimp, 4 chicken fingers, 3 crab rangoon and boneless ribs
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| Japanese - Appetizer from the Kitchen |
| Edamame | $4.50 |
Boiled soy beans
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| Shumai | $5.50 |
Japanese steamed dumpling
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| Gyoza | $5.50 |
Japanese pan fried dumpling
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| Tempura Vegetables Combo | $7.00 |
Lite deep fried mix vegetables
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| Soft Shell Crab | $8.00 |
Deep fried soft shell crab with ponzu sauce
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| Ika Suga Tayaki | $7.00 |
Grilled fresh squid with sweet ginger sauce
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| Yakitori | $5.50 |
Pan fried skewer with chicken, onion and green pepper
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| Beef Negimaki | $7.50 |
Pan fried sliced beef rolled with scallion
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| Kobe Appetizer | $17.00 |
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| Japanese - Appetizer from the Sushi Bar |
| Sunomono | $8.50 |
Traditional salad with cucumbers and choice of octopus, shrimp or mix
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| Seaweed Salad | $6.50 |
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| Jelly Fish Salad | $6.50 |
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| Pepper Tuna | $11.00 |
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| Martini Salad | $7.00 |
Seaweed salad, crab meat, cucumber, mango, masago, apple with special sauce
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| Lobster Mango | $8.00 |
Lobster salad with mango served with mango sauce and tobiko
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| Spicy Crunchy Bowl | $10.00 |
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| Tuna or Salmon Tartar | $11.95 |
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| Sushi Appetizer | $11.95 |
Chef's choice 5 pcs of sushi
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| Sashimi Appetizer | $13.95 |
Chef's choice 7 pcs sashimi
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| Chinese - Soups |
| Wonton Soup | $3.00 - $5.00 |
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| Egg Drop Soup | $2.50 - $3.50 |
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| Vegetables Soup | $2.50 - $3.50 |
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| Chicken Rice or Noodle Soup | $3.00 - $4.50 |
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| Hot and Sour Soup | $3.00 - $4.50 |
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| Sizzling Rice Soup | $9.50 |
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| Tom Yum Soup | $3.00 - $5.00 |
Chicken, lemon grass and mushroom in citrus broth
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| Chinese - Seafood |
| King of Four Seas | $16.50 |
Shrimp, lobster, scallop and crab meat mixed with vegetables and served in a hot plate
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| Scallop with Vegetables | $14.25 |
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| Shrimp Kow | $10.75 |
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| Shrimp Hung Sue | $10.75 |
Battered shrimp served with chinese vegetables
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| Shrimp in Lobster Sauce | $10.75 |
Shrimp with shredded pork and specially prepared garlic and black bean sauce
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| Shrimp with Broccoli | $10.75 |
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| Sweet and Sour Shrimp | $10.75 |
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| Shrimp with Cashew Nuts | $10.75 |
Shrimp with diced green peppers, water chestnuts, peapods, mushrooms, baby corn and celery
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| Shrimp with Snow Pea Pods | $10.95 |
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| Orange Shrimp | $10.95 |
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| Shrimp in Hot Sauce | $10.95 |
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| Kung Pao Shrimp | $10.95 |
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| Garlic Shrimp | $10.95 |
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| Szechuan Shrimp | $10.95 |
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| Shrimp with Salt and Pepper | $13.95 |
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| X.O. Fish Fillet | $15.25 |
Green pepper, red pepper and mushroom stir fried in light soy sauce topped over solo fish fillet
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| Kung Pao Scallop | $14.25 |
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| Chinese - Chicken Selections |
| Moo Goo Gai Pan | $9.50 |
Delightful chunks of chicken stir fried with mushrooms, bamboo shoots, bok choy, water chestnuts and broccoli
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| Hung Sue Chicken | $9.50 |
Battered chicken, deep fried and served with chinese vegetables
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| Sweet and Sour Chicken | $9.50 |
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| Chicken with Broccoli | $9.50 |
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| House Boneless Chicken | $9.75 |
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| Chicken Ding with Almonds or Cashew | $9.75 |
Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery
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| Chicken with Snow Peapods | $9.95 |
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| Lemon Chicken | $9.95 |
Chinese style
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| Orange Chicken | $9.95 |
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| Sesame Chicken with Strawberries | $11.25 |
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| Kung Pao Chicken | $9.95 |
Chicken with szechuan soy bean and wild pepper
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| General Tso's Chicken | $11.25 |
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| Volcano Chicken | $14.25 |
Deep fried crispy chicke breast over a bed of cooked cabbage, carros and pea pods. Topped with plum sauce and served on a hot plate
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| Szechuan Chicken | $9.95 |
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| Garlic Chicken | $9.95 |
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| Chicken in Hot Sauce | $9.75 |
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| Crispy Spicy Chicken | $13.95 |
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| Chinese - Beef Selections |
| Beef with Mixed Vegetables | $9.75 |
Beef with snow peapods, mushrooms, water chestnuts and chinese vegetables
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| Pepper Steak with Tomatoes | $9.75 |
Beef with onions in a garlic and black bean sauce
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| Beef with Broccoli | $9.75 |
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| Beef with Snow Pea Pods | $10.25 |
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| Mongolian Beef | $10.50 |
Beef sauteed with scallions over a bed of fried vermicelli
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| Bulgogi | $11.25 |
Marinated tenderized slicked beef stir fried with green onions
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| Orange Beef | $10.50 |
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| Beef with Satay Sauce | $10.25 |
Tender pieces of beef in a delicious and spicy malaysian sauce
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| Kung Pao Beef | $10.50 |
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| Szechuan Beef | $10.50 |
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| Garlic Beef | $10.50 |
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| General Tso's Beef | $11.50 |
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| Crispy Spicy Beef Tenderloin | $14.95 |
Light deep fried beef tenderloin with onion and chili red pepper
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| Beef Tenderloin with Black Pepper Sauce | $14.95 |
Tender piece of beef in an exciting spicy black pepper sauce, served on a sizzling plate
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| Chinese - Pork Selections |
| BBQ Pork Almond Ding | $9.75 |
Diced roast pork cooked with pea pods, water chestnuts, mushrooms, celery and almonds
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| Moo Shu Pork | $9.75 |
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| Twice Cooked Pork |
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| Roasted Pork | $9.95 |
Green peppers, bamboo shoots and cabbage in a spicy black bean sauce
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| Garlic Pork | $9.75 |
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| Chinese - Duck Selections |
| Pressed Duck | $9.75 |
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| Sweet and Sour Duck | $9.75 |
Battered deep fried boneless duck with green peppers, pineapples and tomatoes in a sweet and sour sauce
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| Large Steam Rice Roll | $12.95 |
Filled with shrimp, noodles and carrot
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| Rainbow Shredded Duck | $13.25 |
Roast duck stir fried with assorted chinese vegetables
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| Chinese - Egg Fu Young |
| Three patties per order, served with steamed rice |
| BBQ Pork or Vegetables or Chicken | $7.50 |
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| Shrimp | $8.50 |
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| Beef | $8.50 |
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| Ham | $8.50 |
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| House | $8.75 |
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| Chinese - Vegetables Selections |
| Vegetables Delight | $7.75 |
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| Tofu Family Style | $7.95 |
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| Soft Tofu with Triple Mushroom | $9.25 |
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| Buddha's Vegetables | $11.50 |
Bean sprouts, snow pea pods, wood ear, bamboo shoots and dried bean curd
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| Yu Shang Broccoli | $7.95 |
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| Yu Shang Tofu with Eggplant | $8.95 |
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| Ma Po Tofu | $9.50 |
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| Chinese - Chop Soy or Subgum |
| Chop soy served with streamed rice. Subgum served with fried noodles |
| Pork or Vegetables or Chicken | $5.75 - $8.25 |
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| Beef or Shrimp | $6.25 - $9.25 |
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| Chinese - Fried Rice |
| Vegetables or BBQ Pork or Chicken | $5.50 - $7.75 |
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| Beef or Ham or Shrimp | $6.25 - $8.95 |
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| House Fried Rice | $6.25 - $9.50 |
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| Thai Fried Rice | $11.25 |
Pork fried rice cooked in thai style golden garnished with slice cucumber
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| Japanese Fried Rice | $7.75 |
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| Chinese - Noodles: Chow Mein or Lo Mein |
| Chow mein cantonese style lo mein is pan fried soft noodles |
| Pan Fried Noodles | $3.95 |
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| Vegetables | $9.95 |
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| Pork | $9.95 |
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| BBQ Pork | $10.25 |
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| Chicken | $10.25 |
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| Beef | $10.75 |
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| Shrimp | $12.75 |
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| Seafood | $13.75 |
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| House | $12.50 |
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| Chinese - Noodles: War Mein |
| With soft noodles |
| Vegetables or Pork or Chicken | $8.50 |
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| Subgum | $9.95 |
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| Beef | $9.50 |
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| Shrimp | $4.50 |
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| Chinese - White Rice Noodle |
| Beef with Rice Noodle | $10.50 |
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| Stay Beef with Rice Noodle | $10.50 |
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| Singapore Fried with Rice Noodle | $10.25 |
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| Pad Thai | $11.25 |
Thai rice noodles, shrimp, chicken and eggs stir fried in spacial sauce, topped off with crush peanut and fresh bean sprouts
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| Japanese - Sushi or Sashimi |
| Tuna (Maguro) | $3.00 |
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| Salmon (Sake) | $3.00 |
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| Yellow Tail (Hamachi) | $3.00 |
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| Fluke (Hirame) | $3.00 |
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| Red Snapper (Tai) | $2.50 |
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| Striped Bass (Suzuki) | $3.00 |
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| White Tuna | $3.00 |
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| Scallop (Hotategai) | $3.00 |
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| Squid (Ika) | $3.00 |
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| Octopus (Taco) | $3.00 |
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| Spicy Tuna | $3.50 |
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| Kobe |
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| Shrimp | $2.75 |
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| Crab Stick (Kani) | $2.75 |
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| Smoke Salmon | $3.00 |
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| Tofu Skin (Inari) | $2.00 |
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| Egg (Tamago) | $2.00 |
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| Smelt Roe (Masago) | $3.00 |
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| Eel (Unagi) | $3.00 |
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| Sweet Shrimp (Amaebi) | $3.50 |
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| Salmon Roe (Ikura) | $3.00 |
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| Red Clam (Hokkigai) | $2.50 |
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| Fatty Tuna (Toro) |
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| King Crab |
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| Uni (Sea Urchin) |
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| Daily Special Fish |
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| Japanese - Sushi and Sashimi |
| Special Sushi | $23.00 |
2 pieces each tuna, salmon, fluke, yellowtail with eel avocado handrail with special sushi rice
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| Sushi Regular | $18.00 |
Chefs choice of 7 pcs sushi and 1 california roll
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| Sushi Deluxe | $21.00 |
Chefs choice of 9 pcs sushi and 1 tuna roll
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| Sashimi Regular | $20.00 |
Chefs choice of 12 pieces sashimi
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| Sashimi Deluxe | $25.00 |
Chefs choice of 16 pieces sashimi
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| Maki Combo Dinner | $16.95 |
California roll, 1 tuna roll, 1 salmon roll
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| Sushi and Sashimi Dinner | $26.00 |
Chefs choice of 6 pcs sushi, 9 pieces sashimi, 1 california roll
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| Sushi for Two | $40.00 |
Chefs choice 16 pcs of sushi, 1 spicy tuna roll and 1 california roll
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| Lotus Love Boat | $50.00 |
Chefs choice of 15 pcs sashimi, 6 pcs of sushi, 1 tuna roll and 1 rainbow roll
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| Lotus Party Boat | $70.00 |
Chefs choice of 20 pcs sashimi, 10 pcs of sushi, 1 oak creek roll, 1 shrimp tempura roll, 1 california roll
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| Sashimi Don | $23.00 |
10 pieces chefs sashimi
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| Unagi Don | $16.00 |
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| Chirashi | $21.00 |
Assorted sashimi over sushi rice
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| Amazing Sushi | $45.00 |
7 pieces double sushi. 2 Kinds mixed and crabmeat hand roll
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| Spicy Maki Combo Dinner | $17.00 |
1 spicy tuna, 1 spicy salmon, 1 spicy crab meat
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| Japanese - Roll and Hand Roll |
| Avocado Roll | $4.50 |
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| Cucumber Roll | $4.50 |
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| Vegetables Roll | $5.50 |
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| Tuna Roll | $5.00 |
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| Salmon Roll | $5.00 |
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| Yellowtail Roll | $5.00 |
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| Boston Roll | $5.50 |
Shrimp, cucumber, mayo
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| Spicy Roll | $6.00 |
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| Futo Maki | $6.50 |
Vegetables, egg and crab
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| Rock n Roll | $7.00 |
Tuna, salmon, crab meat, meat and white fish
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| California Roll | $5.50 |
Crab meat and avocado
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| Alaskan Roll | $5.75 |
Salmon and avocado
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| Eel and Avocado Roll | $5.75 |
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| Philadelphia Roll | $6.00 |
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| Naruto Roll | $9.00 |
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| Shrimp Tempura Roll | $8.00 |
Deep fried soft shell crab and avocado
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| Spider Roll | $9.00 |
Deep fried soft shell crab and avocado
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| Japanese - Hibachi |
| Hibachi Vegetable | $12.00 |
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| Hibachi Chicken | $17.00 |
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| Hibachi Angus Steak | $20.00 |
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| Hibachi Fillet Mignon | $23.00 |
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| Hibachi Kobe Steak | $35.00 |
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| Hibachi Shrimp | $20.00 |
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| Hibachi Scallop | $21.00 |
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| Hibachi Salmon | $20.00 |
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| Hibachi Lobster | $37.00 |
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| Japanese - Hibachi Combo |
| Chicken and Angus Steak | $20.00 |
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| Chicken and Salmon | $19.00 |
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| Chicken and Shrimp or Scallop | $20.00 |
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| Chicken and Fillet Mignon | $21.00 |
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| Chicken and Lobster | $29.00 |
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| Steak and Salmon | $22.00 |
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| Steak and Shrimp or Scallop | $23.00 |
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| Steak and Lobster | $30.00 |
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| Fillet Mignon and Salmon | $24.00 |
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| Fillet Mignon and Shrimp or Scallop | $25.00 |
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| Fillet Mignon and Lobster | $32.00 |
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| Salmon and Shrimp or Scallop | $22.00 |
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| Salmon and Lobster | $30.00 |
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| Shrimp or Scallop and Lobster | $30.00 |
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| Kobe Steak and Shrimp, or Salmon or Chicken | $43.00 |
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| Japanese - Kitchen Entree: Teriyaki |
| Chicken | $20.00 |
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| Steak | $16.00 |
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| Shrimp | $16.00 |
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| Scallop | $16.00 |
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| Vegetables | $12.00 |
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| Salmon | $16.00 |
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| Japanese - Kitchen Entree: Tempura & Katsu |
| Tempura Dinner | $16.00 |
5 pieces of shrimp, vegetables and chicken
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| Vegetables Tempura Dinner | $13.00 |
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| Ton Katsu | $14.00 |
Deep fried pork with tonkatsu sauce
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| Chicken Katsu | $15.00 |
Deep fried chicken with tonkatsu sauce
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| Japanese - House Special Roll |
| Kobe Roll |
Tempura asparagus, boston lettuce, topped with kobe beef served with kobe sauce
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| Dragon Roll | $12.00 |
Eel and cucumber inside with avocado and masago on top
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| Rainbow Roll | $13.50 |
Crab meat and cucumber inside with 5 kinds of raw fish on top
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| Volcano Roll | $15.50 |
Salmon, yellowtail and avocado inside with spicy tuna on top
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| Valentine Roll | $14.00 |
Shrimp tempura and avocado inside topped with spicy crab
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| Oak Creek Roll | $15.00 |
Spicy tuna, crunch, avocado inside with tuna, salmon, yellowtail and special sauce on top
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| Geisha Roll | $16.00 |
Deep fried scallop inside with eel and special sauce on top
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| King of Spider Roll | $16.00 |
Soft shell crab and avocado inside deep fried with spicy tuna on top
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| Super Lobster Roll | $16.00 |
Tempura lobster, lobster salad, wasabi tobiko, mango wrapped with soy bean seaweed
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| Hell Roll | $16.00 |
Spicy tuna, spicy salmon inside with spicy yellowtail on top
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| Sweet Dream Roll | $17.00 |
Spicy scallop, cucumber, sweet shrimp, jalapeno salad on top
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| Foxy Lady Roll | $15.00 |
Spicy tuna, shrimp tempura, baby yellowtail and sweet chili sauce and spicy sauce on top
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| Daily Special Roll |
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| Chinese - House Special |
| House Delight | $10.25 |
The combination of steam, shrimp and chicken kows
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| Phoenix's Nest | $12.25 |
Chicken, shrimp, beef and BBQ pork stir fried with young corn, straw mushroom, peapods, ginger and carrots in a basket
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| Sweet and Sour Delight | $10.25 |
The combination of sweet and sour shrimp and chicken
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| Subgum War Bar | $11.25 |
Shrimp, beef chicken and bbq pork cooked with vegetables served in a sizzling platter with assorted nuts
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| Soft Shell Crab in Pepper and Salt | $19.25 |
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| Triple Lobster Sauce | $12.25 |
Shrimp, beef and chicken with black bean and garlic sauce
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| Seafood Basket | $14.25 |
Assorted seafbod cooked with vegetables in an eatable basket
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| Shrimp with Walnut | $14.25 |
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| Double Happines with Walnut | $15.25 |
Large shrimp and scallop with sweet buttery sauce
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| House Specialty Casserole | $14.25 |
Assorted seafood and chicken simmered in a pot with black mushroom and baby bok choy
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| Spicy Seafood Casserole | $14.95 |
Shrimp, scallop, squid, mussels and crab stick mixed with eggplant and bamboo shoots, cooked in a mild hot and sweet sauce
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| Golden Garlic Shrimp | $14.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price