Lotus Blossom Menu and Prices
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Lotus Blossom Menu
| Chinese Menu - Appetizer |
| Vegetable Spring Rolls (2) |
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$4.50 | |
| Crab Rangoon (8) |
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$8.50 |
Deep-fried dumpling stuffed with crabmeat and cream cheese
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| Boneless Spareribs |
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$7.50 | |
| Beef Teriyaki on Skewers (4) |
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$9.50 | |
| Fried Chicken Wings |
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$7.95 | |
| Fried Chicken Fingers |
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$7.95 | |
| BoBo Sampler for Two |
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$19.50 |
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings and chicken fingers $8.75. per additional serving
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| Minced Chicken With Pine Nuts |
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$11.50 | |
| Minced Shrimp With Pine Nuts |
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$14.50 |
Served with sweet soy paste and lettuce cups
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| Shao-Mai (6) |
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$5.95 |
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut
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| Peking Ravioli (8) |
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$6.95 | |
| Steamed Vegetarian Ravioli (6) |
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$6.50 |
With whole wheat flour
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| Scallion Pancake |
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$5.50 | |
| Steamed Spicy Wonton (8) |
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$8.50 |
In a creamy sesame peanut sauce
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| Chicken Teriyaki on Skewers (4) |
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$7.95 | |
| Edamame |
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$4.95 |
Green soybeans, blanched with sea salt
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| Vegetable Tempura |
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$6.95 | |
| Soft-Shell Crab Tempura |
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$9.50 | |
| Gyoza (8) |
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$6.50 |
Pan-fried Japanese ravioli with pork and vegetables
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| Grilled Sirloin Roll with Asparagus |
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$8.50 | |
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| Seaweed Salad |
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$6.50 | |
| Shrimp and Vegetable Tempura |
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$9.50 | |
| Japanese Menu - Appetizers |
| Edamame |
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$4.95 |
Green soybeans, blanched in sea salt water
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| Shao-Mai (6) |
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$5.95 |
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut
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| Grilled Sirloin Roll with Asparagus |
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$8.50 | |
| Vegetable Tempura |
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$6.95 | |
| Shrimp and Vegetable Tempura |
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$9.50 | |
| Soft-Shell Crab Tempura |
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$9.50 | |
| Gyoza (6) |
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$6.50 |
Pan-fried Japanese ravioli with pork and vegetables
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| Seaweed Salad |
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$6.50 | |
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| Chinese Menu - Soups |
| Hot and Sour Soup |
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$3.75 - $6.95 |
| Shanghai Wonton Soup |
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$3.95 - $7.50 |
| Egg Drop Soup |
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$3.25 - $5.95 |
| Miso Soup |
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$3.25 - $5.95 |
| Chinese Menu - Beef |
| Mongolian Spicy Beef |
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$14.95 |
With scallions and spicy peppercorn sauce
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| Osso Bucco |
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$14.50 |
Red cooking in asian braise
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| Crispy Beef with Sesamee |
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$14.95 | |
| Yuen-Yang Spicy Beef |
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$14.95 |
In a hot-pepper sauce, served on a bed of string beans
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| Royal Family |
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$15.50 |
Beef, chicken, shrimp, asparagus and carrots in a brown sauce
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| A Classic Beef Favorite |
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$13.50 |
Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas, or our spicy favorites: beef in garlic sauce or hunan spicy beef
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| Chinese Menu - Lighter Fare |
| Steamed Chicken With Mixed Vegetables |
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$11.95 |
| Steamed Shrimp with Mixed Vegetables |
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$17.95 |
| Steamed Mixed Vegetable |
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$10.95 |
| Chinese Menu - Moo-Shi |
| Moo-Shi |
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$11.95 |
A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg Served with four pancakes and a sweet soy paste. Choice of chicken, pork, shrimp or
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| Chinese Menu - Pork |
| Peking Style Tenderloin |
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$11.50 |
In a delicate sweet and sour sauce
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| Salt-and-Pepper Crispy Pork Tenderloin |
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$11.50 | |
| Chinese Menu - Poultry |
| Basil Chicken in Wine Sauce |
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$13.50 | |
| Chicken with Ginger and Scallion |
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$11.95 | |
| A Classic Chicken Favorite |
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$11.95 |
Chicken with broccoli, chicken with cashew nuts, sauteed chicken with vegetables, sweet and sour chicken or our spicy favorites: general gau's chicken, sezchwan chicken with peanuts, chicken with egg
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| Plum Flavor Duck |
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$23.50 | |
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| Peking Duck |
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$47.95 - $47.95 |
Accompanied with pancakes, scallions, cucumber and sweet soy paste
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| Pork Tenderloin with Ginger and Scallions |
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$11.50 | |
| Baby Back Ribs |
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$13.95 |
Basted with homemade asian BBQ sauce
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| Chinese Menu - Rice and Noodles |
| Fried Rice |
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$8.50 |
Choice of chicken, roasted pork or vegetables
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| Yang Chou Rice (white) |
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$10.50 |
With chicken, roasted pork, shrimp, vegetables and scrambled egg
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| Spinach Rice (Brown) |
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$10.50 |
With mushrooms, onions and scrambled egg
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| White Rice or Brown Rice (Pint) |
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$1.50 | |
| Lo Mein |
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$8.95 |
Choice of chicken, pork, or vegetables
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| Chow Foon with Basil and Black Bean Sauce |
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$11.50 |
Choice of chicken, pork, or vegetables
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| Shanghai Pan Fried Noodles |
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$14.50 |
Angel hair noodles topped with a combination of chicken, beef, shrimp and vegetables
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| Chow Mein |
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$11.95 |
Stir-fried shredded vegetables with a choice of chicken, pork, or vegetable Served with dry noodles
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| Chinese Menu - Seafood |
| Chardonnay Shrimp |
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$17.95 |
With spinach and angel hair noodles
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| Salt-and-Pepper Crispy Shrimp |
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$17.95 | |
| Shrimp With Ginger and Scallion |
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$17.95 | |
| Pineapple Shrimp |
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$17.95 | |
| Hunan Crispy Shrimp |
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$17.95 | |
| Orange Pepper Crusted Diver Scallops |
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$18.50 | |
| Basil Seafood in Wine Sauce |
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$22.50 | |
| Imperial Couple |
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$18.95 |
Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli
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| Steamed or Fried Sea Bass |
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$26.50 |
With ginger and scallions
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| Salt-and-Pepper Crispy Calamari |
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$14.95 | |
| Classic Seafood Favorite |
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$17.95 |
Sauteed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts, or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce
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| Chinese Menu - Vegetable |
| Vegetarian Delight |
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$9.95 | |
| Sauteed Shanghai Greens with Fresh Garlic |
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$11.50 | |
| Dry-Cooked String Beans |
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$9.95 | |
| Broccoli in Garlic Sauce |
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$9.95 | |
| Basil Eggplant with Bean Curd |
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$12.95 | |
| Eggplant in Garlic Sauce |
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$12.50 | |
| Family Style Bean Curd |
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$10.95 |
Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste
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| Szechuan Spicy Bean Curd |
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$10.95 |
Diced bean curd with green peas in a spicy peppercorn sauce
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| Sauteed Asparagus or Sugar Snap Peas |
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$12.50 | |
| Japanese Menu - Agemono |
| Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice |
| Chicken Katsu |
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$18.50 |
| Japanese Menu - Nigiri Sushi |
| Two pieces of raw or cooked seafood on rice cubes. |
| Sweet Omelet (Tamago) |
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$3.50 |
| Crab Stick (Kanikama) |
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$3.50 |
| Mackerel (Saba) |
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$4.50 |
| Shrimp (Ebi) |
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$4.50 |
| Octopus (Tako) |
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$5.25 |
| Squid (Ika) |
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$4.75 |
| Fluke (Hirame) |
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$4.50 |
| Striped Bass (Suzuki) |
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$4.95 |
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| Tuna (Maguro) |
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$5.95 |
| Yellowtail (Hamachi) |
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$6.50 |
| Salmon (Sake) |
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$5.50 |
| Eel (Unagii) |
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$5.95 |
| Diver Scallop (Hotategai) |
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$5.50 |
| Flying Fish Caviar (Tobiko) |
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$4.95 |
| Salmon Caviar (Ikura) |
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$5.95 |
| Japanese Menu - Rolled Sushi |
| Avocado or Cucumber Maki |
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$4.25 | |
| Idaho Maki |
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$4.95 |
Sweet potato tempura
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| Chicken Finger Maki |
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$6.95 | |
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| Tuna Maki |
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$5.95 | |
| Spicy Tuna Maki |
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$7.25 | |
| Spicy Scallop or Yellowtail Maki |
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$7.95 | |
| Spicy Lobster Maki |
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$9.50 | |
| Yellowtail and Scallion Maki |
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$6.75 | |
| Eel with Cucumber and Avacado Maki |
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$7.25 | |
| Scorpion Maki |
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$12.50 |
Eel and avocado topped with shrimp and flying fish caviar
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| Caterpillar Maki |
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$12.50 |
Eel and cucumber topped with avocado and flying fish caviar
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| Aloha Maki |
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$12.50 |
Mango, cream cheese and crispy tempura flakes topped with eel and coconut
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| Dragon Maki |
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$14.95 |
Shrimp tempura and crab stick topped with eel, avocado and flying fish caviar
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| Crazy Maki |
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$8.95 |
Shrimp tempura, avocado and cucumber topped with flying fish caviar
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| Snow Mountain Maki |
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$14.50 |
Shrimp tempura topped with king crab and mayonnaise
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| Godzilla Maki |
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$17.50 |
King crab with mayonnaise topped with eel and assorted caviar
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| Volcano Maki |
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$15.95 |
Spicy lobster salad topped with spicy tuna
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| Alaskan Maki |
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$6.75 |
Salmon, avocado, cucumber and scallions
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| Philadelphia Maki |
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$6.95 |
Smoked salmon, cream cheese, cucumber and scallions
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| Smoke Heaven Maki |
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$13.50 |
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar
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| California Maki |
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$6.50 |
Crab stick, avocado and cucumber topped with flying fish caviar
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| Rainbow Maki |
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$13.50 |
Crab stick, avocado and cucumber topped with tuna, salmon and fluke
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| Mango Paradise Maki |
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$9.50 |
Crab stick and cream cheese topped with mango
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| Spider Maki |
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$12.50 |
Soft-shell crab tempura, avocado, cucumber and lettuce topped with flying fish caviar
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| Salmon Maki |
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$5.75 | |
| Spicy Salmon Maki |
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$6.95 | |
| Japanese Menu - Sushi |
| Sushi Couple |
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$18.50 |
Seven pieces of nigiri sushi and tuna maki
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| Makimono Combo |
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$18.50 |
Spicy tuna, california and alaskan maki
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| Chirashi |
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$21.50 |
Raw fish over seasoned sushi rice
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| Sashmimi Dinner |
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$24.50 |
Twelve pieces of select raw fish fillet
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| Lotus Sampler |
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$36.50 |
Chef's choice of assorted sushi and sashimi
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| Lotus Platter |
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$48.95 |
Chef's choice of assorted sushi, sashimi and seasonal specials
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| Lotus Garden (For Two) |
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$74.50 |
Chef's choice of assorted sushi, sashimi and seasonal specials
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| Japanese Menu - Sushi A La Carte |
| Sunomono |
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$8.50 |
Shrimp, octopus, mackerel and crab stick seasoned with rice vinegar
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| Avocado Salad |
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$8.50 |
Crab stick, flying fish caviar and avocado with thinly sliced cucumber
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| Tuna Tataki |
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$11.50 |
Lightly torched, topped with scallions, radishes and onions, served with citrus soy sauce
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| Maguro Awase |
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$10.95 |
Raw tuna with flying fish caviar, scallions and sesame seeds, topped with a quail egg
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| Japanese Menu - Tempura |
| Seafood or vegetables lightly battered and deep-fried served with miso soup and rice |
| Shrimp and Vegetable Combo |
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$19.95 |
Served with miso soup and rice
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| Vegetable Combo |
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$16.50 |
Served with miso soup and rice
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| Japanese Menu - Teriyaki |
| Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice |
| Chicken |
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$18.50 |
Grilled with teriyaki sauce served with miso soup, rice
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| Salmon |
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$20.95 |
Grilled with teriyaki sauce served with miso soup, rice
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| Eel (Una-Ju) |
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$22.50 |
Grilled with teriyaki sauce served with miso soup, rice
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| Non-Alcoholic Drinks |
| Hawaiian Punch |
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Price may varies | |
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| Coconut Dream |
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Price may varies | |
| Saratoga Spring Water, 12oz. |
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Price may varies |
A choice of still or sparkling
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| Tea |
| Single serving |
| House Tea |
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Price may varies | |
| Jasmine Tea |
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Price may varies |
Floral aroma
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| Green Tea Pi Lo Chun |
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Price may varies |
Light bodied and subtle
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| Chamomile Tea |
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Price may varies |
Decaffeinated herbal tea with a delicate balance of citrus
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| Seasonal Specials |
| Citrus Infused Vegetables |
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Price may varies |
Asparagus, king oyster mushrooms, cherry tomatoes, roasted garlic yuzu lemon butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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