Lotus Leaf Viet Bistro & Cafe Prices in Cary, NC 27513
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Spring Rolls | $5.95 |
Crispy rolls stuffed with marinated minced chicken, cellophane noodle, cabbage, carrot, onion. Served with homemade sweet & sour sauce.
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| Veggies Spring Rolls | $5.95 |
Deep-fried vegetable rolls filled with cellophane noodles, cabbage, carrot and onion. Served with sweet and sour sauce.
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| Vietnames Fresh Summer Rolls | $5.95 |
Steamed shrimp, chicken, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in rice paper. Served with peanut sauce.
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| Vegetarian Summer Rolls | $5.95 |
Rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in rice paper. Served with peanut sauce.
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| Chicken Satay | $6.95 |
Grilled marinated chicken on skewers served with peanut sauce.
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| Gyoza | $5.95 |
Japanese-style pan-fried chicken and shitake dumpling with soya dipping sauce.
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| Coconut Shrimp | $6.95 |
Butterflied shrimp battered with coconut and served with sweet and sour sauce.
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| Edamame | $4.95 |
Japanese natural soybeans in pods salted and steamed.
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| Potsticker | $6.95 |
Chicken and vegetable dumpling with red curry dipping sauce.
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| Kanom Jeeb | $6.95 |
Steamed dumpling stuffed with chicken, shrimp, water chestnuts. Served with special sauce.
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| Chicken Shitake Lettuce Wraps | $6.95 |
Diced chicken, shitake mushrooms, onion, carrots and roasted sesame served in lettuce cups.
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| Potpourri Mussels | $7.95 |
New zealand green mussels steamed with thai herbs served with spicy sour sauce.
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| Fried Calamari | $7.95 |
Tender calamari lightly battered and deep-fried served with sweet and sour sauce.
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| Golden Triangle | $5.95 |
Fried white beancurd served with sweet chili sauce and sprinkled roasted peanut.
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| Tigers Tear | $7.95 |
Slices of grilled tender beef tossed in spicy lime dressing, rice powder, scallion, red onion and mint.
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| Larb Gai | $7.95 |
Minced chicken mixed with fresh lime juice, dry chili powder, red onions, cilantro and scallion.
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| Soups |
| Chicken, beef, pork and tofu veggies. Shrimp and mix seafood. |
| Tom Yum | $5.95 - $7.95 |
The famous thai spicy lemongrass soup with choice of meat, mushroom, thai chili and lime juice.
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| Tom Kha | $5.95 - $7.95 |
An aromatic spicy galangal and lemongrass soup in coconut milk with choice of meat, mushroom, thai herbs and lime juice.
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| Wonton Soup | $5.95 |
Stuffed marinated minced shrimp, chicken wrapped in wonton shell and mix veggies in chicken broth.
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| Vegetable & Chicken Soup | $5.95 |
A flavorful broth with assorted vegetable and minced chicken.
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| Vegetable & Tofu Soup | $5.95 |
Mix vegetables and tofu in vegetable broth.
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| Salad |
| Green Papaya Salad | $6.95 |
Shredded green papaya, tomato, string bean, carrot, roasted peanuts mixed with spiced and lime juice.
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| Green Mango Cashew Salad | $6.95 |
Shredded green mango, cashew nuts, red onion, mint, scallion and cilantro in lime dressing.
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| Seafood Salad | $7.95 |
Shrimp, scallops, mussels and squid tossed with tomato, red onion, bell pepper, scallion, celery and cilantro in spicy lime juice.
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| Calamari Salad | $7.95 |
Fresh chunks of squid tossed with red onion, carrot, bell pepper, celery, scallion, cilantro in lime juice and chili pepper.
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| Lotus Leaf Duck Salad | $10.95 |
Tender slices of roasted duck, pineapple, tomato, red onion, scallion, cilantro with our special spicy lime sauce.
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| Spicy Shrimp Salad | $7.95 |
Grilled shrimp mixed with lime juice, red onion, lemongrass, mint, carrot and chili paste.
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| Thai Salad | $5.95 |
Mixed fresh vegetables and fried beancurd served with house peanut sauce.
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| Thai Curries Specialties |
| Red Curry | $7.95 - $10.95 |
Thai red curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and basil with choice of meat or tofu and veggies.
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| Green Curry | $7.95 - $10.95 |
Thai green curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper and basil with choice of meat or tofu and veggies.
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| Yellow Curry | $7.95 - $10.95 |
Thai yellow curry paste in coconut milk, potato, onion and carrot with choice of meat or tofu and veggies.
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| Panang Curry | $8.95 - $10.95 |
Thai style panang curry in coconut milk, sprinkled with kaffir lime leaves and served with steamed mixed vegetables.
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| Red Curry Roasted Duck | $12.95 - $15.95 |
Sliced roasted duck in red curry with coconut milk, pineapple, tomato, bamboo shoot, carrot, bell pepper and basil.
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| Mussamun Curry | $8.95 - $10.95 |
Thai style mussamun curry with exotic thai spices and aromatic herbs with potatoes and roasted peanuts.
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| Thai Entrees Specialties |
| Pad Ka Pow | $7.95 - $12.95 |
Choice of meat or tofu and veggies stir-fried with bell pepper, onion, carrot, and basil in garlic chili sauce.
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| Chicken Cashew | $9.95 - $12.95 |
Stir-fried slices of chicken breast with cashew nuts, bell pepper, onion, carrot, scallion in savory light brown sauce.
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| Sweet And Sour | $7.95 - $12.95 |
Thai style sweet and sour sauce stir fried with pineapple, cucumber, carrot, tomato, onion and scallion.
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| Broccoli With Oyster Sauce | $7.95 - $12.95 |
Choice of meat or tofu stir-fried with broccoli in oyster sauce.
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| Pad Pak Ruam | $7.95 - $12.95 |
Stir-fried mix vegetables in a light brown garlic sauce.
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| Kratiem Prig Thai | $7.95 - $12.95 |
Sauteed in special blend of fresh garlic pepper cilantro sauce on a bed of streamed broccoli.
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| Ginger Lover | $7.95 - $12.95 |
Choice of meat or tofu sauteed with homemade light bean sauce along with fresh ginger, mushroom, bell pepper, onion, carrot and scallion.
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| Chicken Rama | $9.95 - $12.95 |
Tender chicken breast on the bed of steamed broccoli and topped with thai peanut sauce.
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| Wild Pork | $9.95 - $12.95 |
Stir-fried tender pork with baby corn, bell pepper, carrot, scallion, rhizome and basil in thai chili paste sauce.
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| Crispy Duck Kapow | $12.95 - $16.95 |
Sauteed fresh garlic chili sauce, bell pepper, onion and carrot. Topped with crispy basil.
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| Pad Prik Pow | $7.95 - $12.95 |
Stir-fried spicy thai chili paste, bell pepper, onion with choice of meat or tofu veggies.
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| Pad Poysian | $8.95 - $12.95 |
Stir-fried mix vegetables and cellophane noodle in light brown sauce.
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| Thai Seafood |
| Wild Seafood | $12.95 - $16.95 |
Shrimp, scallops, squid and mussels sauteed in red curry sauce with baby corn, bell pepper, rhizome, carrot and basil.
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| Seafood Paradise | $12.95 - $16.95 |
Stir-fried shrimp, scallops, squid and mussels in spicy thai chili sauce with bell pepper, onion, scallion, carrot and basil.
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| Pottery Shrimp | $12.95 - $14.95 |
Sauteed shrimp, cellophane noodles, napa, onion, carrot, scallion, celery and ginger in oyster pepper sauce.
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| Shrimp Pine Nuts | $12.95 - $14.95 |
Stir-fried shrimp with pine nut, snow pea, carrot, bell pepper, onion and spring onion in chef's special sauce.
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| Crispy Squid With Basil | $12.95 - $14.95 |
Crispy tender squid sauteed with fresh chili, pepper, garlic and basil.
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| Tilapia Fillet | $8.95 - $12.95 |
Deep-fried tilapia fillet with choice of 3 flavor sauce or chili basil sauce.
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| Thai Noodles And Fried Rice |
| Pad Thai | $7.95 - $10.95 |
Thai national noodles dish thin rice noodles stir-fried with choice of meat, bean sprouts scallion, egg and crushed roasted peanuts.
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| Drunken Noodle | $7.95 - $10.95 |
Stir-fried flat rice noodles with choice of meat or tofu, bell pepper, onion, tomato and basil in a garlic chili sauce.
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| Pad See Eaw | $7.95 - $10.95 |
Stir-fried flat rice noodles with choice of meat or tofu, broccoli, carrot and egg in delicious sweet soy sauce.
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| Pad Talay | $12.95 - $15.95 |
Stir-fried thin rice noodles with shrimp, scallops and squid in spicy chili sauce and basil.
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| Khao Soi | $10.95 - $12.95 |
Choice of veggie or chicken with egg noodles mixed with chili paste, coconut milk, red onion, scallion, ginger and topped with fried onion and crispy egg noodles.
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| Thai Fried Rice | $8.95 - $10.95 |
Stir-fried jasmine rice with choice of meat or tofu, egg, tomato, carrot, onion, scallion and cilantro.
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| Pineapple Fried Rice | $12.95 - $14.95 |
Stir-fried jasmine rice with shrimp, chunk of pineapple, raisins, scallion, carrot in a yellow curry powder.
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| Pattaya Fried Rice | $12.95 - $15.95 |
Chef's special fried rice with shrimp, squid, scallop, onion, bell pepper, spring onion, tomato, carrot, bamboo shoot and basil in chili garlic sauce.
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| Seafood Fried Rice | $12.95 - $15.95 |
Authentic stir-fried thai jasmine rice with shrimp, squid, scallops, egg, onion, carrot, scallion, tomato and cilantro.
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| Kua Kai Noodle | $7.95 - $10.95 |
Stir-fried flat rice noodle, chicken, egg, beansprouts and scallion.
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| Thai Vegetarian Entrees |
| Veggie Pad Thai | $7.95 - $9.95 |
Thai thin rice noodles stir-fried with fresh mixed vegetables and fried tofu.
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| Veggie Drunken Noodle | $7.95 - $9.95 |
Stir-fried flat rice noodle with mixed vegetables and fried tofu in garlic chili sauce.
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| Ginger Broccoli Tofu | $7.95 - $9.95 |
Stir-fried fresh ginger, broccoli, carrot and fried tofu in ginger sauce.
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| Spicy Eggplant | $9.95 - $12.95 |
Slices of eggplant sauteed with fried tofu, onion, bell pepper, carrot, spring onion and basil in chili sauce.
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| Rama J | $9.95 - $12.95 |
Fried tofu sauteed in our homestyle peanuts curry sauce and served on the bed of steamed broccoli.
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| Kaprow Zucchini Mushroom | $10.95 - $12.95 |
Stir-fried zucchini, mushroom, onion, spring onion, bell pepper, carrot, basil and fried tofu in chili garlic sauce.
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| Kaprow Jae | $7.95 - $9.95 |
Sauteed with mixed vegetables, basil and fried tofu in chili garlic sauce.
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| Veggie Fried Rice | $8.95 - $10.95 |
Stir-fried rice with mixed vegetables, and fried tofu in chef's special sauce.
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| Spicy Crispy Tofu | $8.95 - $12.95 |
Sauteed textured tofu with chili-basil sauce, bell pepper, onion, and basil.
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| Vietnamese Specialties |
| Pho Beef | $10.95 |
Vietnam's signature noodle soup meal with dozen of spices served with basil, cilantro, beansprouts and lime. Choice of regular or extra authentic (includes beef tendon and tripe.)
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| Pho Chicken | $10.95 |
Similar to the pho beef above with fresh breast chicken.
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| Pho Seafood | $12.95 |
Similar to the pho beef above with mussels, shrimp, squid and scallop.
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| Vegetarian Duck/ Chili | $12.95 |
Specialized tofu sauteed with chili-basil sauce, bell pepper, scallion and onion.
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| Vegetarian Vermicelli | $12.95 |
Sauteed textured tofu, beansprouts, scallion on bed of rice vermicelli, lettuce, cucumber topped with roasted peanuts, fried shallot.
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| Vegetarian Crepe | $12.95 |
Golden & crispy coconut-flavored crepe filled with sauteed textured tofu, bean sprouts, onion and scallion served with lettuce and carrot.
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| Lemongrass Chili Chicken | $12.95 |
Sauteed sliced chicken breast with fresh herbs and lemongrass.
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| Curry Coconut Chicken | $10.95 |
Chicken, carrot, potatoes simmered in coconut milk, yellow curry. Served with vermicelli or jasmine rice.
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| Saigon Sizzling Crepe | $12.95 |
Golden & crispy coconut-flavored crepe filled with stir-fried pork, shrimp, bean sprouts and scallion served with vietnamese nuoc cham vinaigrette.
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| Shrimp & Scallop Vermicelli | $14.95 |
Pan-seared shrimp and scallops with garlic, scallion and onion on a bed of rice vermicelli with crushed peanuts, fried shallot.
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| Grilled Aubergines | $15.95 |
Grilled asian eggplant topped with sauteed baby shrimp and crab claw meat with garlic and scallion, flavored with fried shallot and cilantro.
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| Dessert |
| Mango With Sticky Rice | $5.95 |
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| Fried Banana With Ice Cream | $5.95 |
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| Beverages |
| Orange Juice | $2.00 |
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| Soda | $1.75 |
(Coke, diet coke, sprite).
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| Bottled Water | $1.00 |
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| Apple Juice | $2.00 |
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| Iced Tea | $1.75 |
(Unsweet or sweet).
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| Thai Iced Tea | $2.50 |
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| Hot Tea | $1.75 |
(Green tea, jasmine, ginger tea).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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