Lotus Thai Cuisine Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Garlic and Pepper Edamame | $5.00 |
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
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| Crispy Tofu | $5.00 |
Deep fried tofu served with plum dipping sauce.
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| Crispy Spring Rolls | $6.00 |
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.
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| Taro Rolls | $7.00 |
Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
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| Fresh Heaven Rolls | $7.00 |
Shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce.
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| Lady Fingers | $7.00 |
Shrimp in herb marinade in wonton skins served with house plum sauce.
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| Lanna Gyoza | $7.00 |
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
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| Chicken Satay | $8.00 |
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.
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| Lemongrass Beef Satay | $8.00 |
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.
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| Krathong Thong | $8.00 |
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.
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| Northern Thai Sausage | $9.00 |
Ground pork marinated with five fresh herbs and grilled over charcoal served with fresh ginger and cucumber.
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| Tempura | $10.00 |
Strips of tempura-battered calamari or shrimp served with house plum sauce.
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| Lotus Platter | $15.00 |
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong.
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| Soups |
| Soups |
| Tom Yum | $5.00 - $10.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.
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| Shrimp Tom Yum | $6.00 - $12.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.
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| Squid Tom Yum | $6.00 - $12.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.
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| Tom Yum Mixed Seafood | $14.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. Served in a pot only.
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| Tom Kha | $5.00 - $10.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.
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| Tom Kha Shrimp | $6.00 - $12.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.
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| Tom Kha Squid | $6.00 - $12.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.
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| Tom Kha Mixed Seafood | $14.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. Served in a pot only.
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| Thai Wonton Soup | $12.00 |
Chicken wontons, shrimp and baby bok choy in clear seasoned broth.
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| Noodle Soup |
| Noodle Soup |
| Lotus Pho | $10.00 |
Thin rice noodle in clear savory pho broth, served with fresh bean sprout and Thai basil.
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| Tom Yum | $10.00 |
Thin rice noodle in hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.
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| Thai Wonton Egg Noodle Soup | $12.00 |
Egg noodle in clear savory broth with chicken wontons, shrimp and baby bok choy in savory broth.
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| Duck Noodles Soup | $14.00 |
Egg noodle in a seasoned broth with slices of roasted duck, green onions, cilantro, fried garlic, baby bok choy and bean sprouts.
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| Salads |
| Salads |
| Fresh Garden Salad | $7.00 |
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions and crispy wontons served with peanut sauce.
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| Green Papaya Salad | $7.00 |
Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.
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| Lettuce Wraps | $9.00 |
Minced chicken or tofu tossed with mint, chili, lime juice and rice powder served with fresh iceberg lettuce wrap.
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| Silver Noodle Salad | $10.00 |
Clear bean thread noodle with shrimp and chicken, tomato, carrots and red onion.
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| Bangkok Beef Salad | $12.00 |
Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.
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| Grilled Shrimp Salad | $12.00 |
Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.
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| Salmon Pan Seared Veggie Salad | $13.00 |
Pan-seared king salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton and ground roasted rice, served warm on a bed of baby spinach.
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| Steamed Dim Sum |
| Steamed Dim Sum |
| Vegetable Dumplings | $7.00 |
Cabbage, black mushroom, carrot, corn and sesame seed oil.
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| Chicken Dumplings | $7.00 |
Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil.
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| Shrimp Dumplings | $8.00 |
Ground shrimp, cabbage and chives.
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| Hargow | $8.00 |
Shrimp bonnet. Shrimp, bamboo shoot, soy bean oil and sesame spices.
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| Shumai | $9.00 |
Ground pork, shrimp and black mushroom wrapped with wonton skin.
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| Mini Bun | $7.00 |
Steamed buns filled with ground pork, onion and ginger puree.
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| Duck Bun | $8.00 |
Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.
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| Stir Fried |
| Stir Fried |
| Garlic Pepper | $10.00 |
Garlic pepper sauce, lettuce and fresh cilantro.
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| Thai Holy Basil | $10.00 |
Sweet peppers, fresh basil, onions and carrots.
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| Bamboo Shoots and Chili Sauce | $10.00 |
Sweet peppers, green beans, bamboo shoots and Thai basil.
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| Cashew Nuts and Chili Paste | $10.00 |
Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.
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| Sweet and Sour | $10.00 |
Pineapple, onions, carrots, sliced cucumber and tomato.
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| Pra Ram | $10.00 |
Steamed spinach, broccoli, carrots and topped with peanut sauce.
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| Spicy Eggplant | $10.00 |
Thai basil, onions, carrots, eggplant and white beach sauce.
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| Tender Greens | $10.00 |
Baby bok choy, shiitake mushrooms, green bean and snow peas.
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| Mixed Vegetables and Oyster Sauce | $10.00 |
Cabbage, broccoli, carrots, mushrooms, green bean and snow peas.
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| Noodles |
| Noodles |
| Pad Thai | $10.00 |
Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.
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| Pad See Ew | $10.00 |
Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.
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| Drunken Noodle | $10.00 |
Flat rice noodles, with sweet peppers, tomatoes, carrots and Thai basil, tossed with chili sauce.
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| Kua Noodle | $10.00 |
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.
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| Lard Nar Noodle | $10.00 |
Choice of crispy egg noodle or flat rice noodle, with broccoli and carrot covered in a gravy of stock and tapiocha starch.
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| Curries |
| Curries |
| Yellow Curry | $10.00 |
Popular yellow curry stewed with potatoes, carrots and onions.
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| Red Curry | $10.00 |
Traditional gang ped curry stewed with bamboo shoots, sweet peppers and Thai basil.
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| Green Curry | $10.00 |
Classic green curry stewed with eggplant, bamboo shoots, sweet peppers and Thai basil.
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| Panang Curry | $10.00 |
Panang curry seasoned with fresh kaffir lime leaves and sweet peppers.
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| Mussaman Curry | $10.00 |
Creamy mussaman curry stewed with potatoes, carrots, roasted peanuts and onions.
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| Fried Rice |
| Fried Rice |
| Lotus Fried Rice | $10.00 |
Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions.
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| Spicy Fried Rice | $10.00 |
Jasmine rice stir fried with egg, tomatoes, peas, carrots, Thai basil and chili sauce.
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| Crab Fried Rice | $14.00 |
Jasmine rice stir fried with snow crab meat, eggs, tomato and onions.
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| Islander Fried Rice | $14.00 |
Jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisin and cashew nuts.
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| Chef Specials |
| Chef Specials |
| Chicken on Fire | $16.00 |
Flame grilled chicken, with sweet plum sauce.
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| Choo Chee Pork Chop | $16.00 |
Charcoal-broiled marinated pork chop, served with choo chee curry sauce. Red curry cooked with herbs and spices in higher heat.
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| Crying Tiger | $17.00 |
Charcoal-broiled marinated prime steak, served with a spicy lime dipping sauce and mixed green.
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| Lemongrass Chicken | $18.00 |
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato.
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| Roasted Half Duck Curry | $20.00 |
Homemade five spices roasted duck stewed in a delectable red-curry sauce with fresh pineapple, cherry tomato, grape, bell peppers and basil.
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| Crystal Seafood | $17.00 |
Shrimps, scallops, mussel, calamari and silver noodles tossed with a fresh ginger sauce on a bed of carrot and cabbage, baked in a steaming clay pot.
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| Jumbo Shrimp Garlic | $19.00 |
Fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.
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| Jumbo Shrimp Kao Soi Noodle | $19.00 |
Steamed jumbo shrimps, steamed egg noodle or crispy yellow noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry.
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| Panang Salmon | $18.00 |
Steamed king salmon stead, steamed mixed vegetables served with tasty panang curry sauce.
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| Sea Bass in Pesto Lime Sauce | $23.00 |
Steamed sea bass steak, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.
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| 3 Flavored Crispy Fish | $18.00 |
Crispy fish fillet, vegetable kebab-sweet bell peppers, zucchini and pineapple on a sizzling plate served with three flavored tropical sauce. Fish of the day, please call restaurant for today's selec
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| Sea Bass in White Wine | $23.00 |
Steamed sea bass steak, fresh ginger and scallions, steamed baby bok choy with house special low-sodium soy sauce and white wine sauce.
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| Pad Cha Fish | $18.00 |
Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste. Fish of the day, please call restaurant for today's selection.
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| Side Order |
| Side Order |
| Steamed Rice | $1.00 |
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| Steamed Rice Noodle | $3.00 |
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| Peanut Sauce | $1.00 |
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| Plum Sauce | $1.00 |
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| Sticky Rice | $3.00 |
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| Steamed Vegetables | $4.00 |
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| Golden Nest | $4.00 |
Crispy noodle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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