Lotus Thai Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Veggie Rolls | $6.00 |
Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce.
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| Heaven Roll | $7.00 |
Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce.
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| Chicken Satay | $6.95 |
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.
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| Noodle Shrimp Tempura | $7.95 |
Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce.
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| Lotus Flower Cups | $7.95 |
Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce.
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| Lotus Steamed Dumpling | $7.95 |
Steamed mince pork dumplings, served with black vinegar ginger dipping sauce.
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| Thai Corn Fritters | $6.95 |
Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce.
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| Triangle Puffs | $6.95 |
Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce.
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| Mieng Rice Noodle in Lettuce Wrap | $7.95 |
Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce.
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| Tofu French Fries | $5.95 |
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.
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| Lotus Platters | $12.95 |
Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries.
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| Trio Tempura | $12.95 |
Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce.
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| Soups |
| Soups |
| Tom Yum Soup | $3.95 - $1.00 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.
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| Tom Yum Soup with Shrimp | $5.95 - $10.95 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.
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| Pot of Tom Yum Soup with Mixed Seafood | $12.95 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.
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| Tom Kha Soup | $3.95 - $1.00 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.
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| Tom Kha Soup with Shrimp | $5.95 - $10.95 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.
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| Pot of Tom Kha Soup with Mixed Seafood | $12.95 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.
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| Thai Wonton | $5.95 - $10.95 |
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.
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| Thai Wonton Soup | $5.95 - $10.95 |
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.
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| Lobster Tail with Tom Yum Soup | $12.95 |
Boiled lobster tail served with lemongrass soup.
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| Lobster Tail with Tom Kha Soup | $12.95 |
Boiled lobster tail served with coconut soup.
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| Salads |
| Salads |
| Lotus Garden | $6.50 |
Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce.
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| Green Papaya Salad | $6.95 |
Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts.
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| Larb Duck | $9.95 |
Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing.
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| Lettuce Wrap | $9.95 |
Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves.
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| Soft Shell Crab Salad | $10.95 |
Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts.
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| Seafood Salad | $12.95 |
Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili.
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| Lotus Wok |
| Lotus Wok |
| Thai Holy Basil Wok | $8.95 |
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.
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| Ginger and Wood Ear Mushroom Wok | $8.95 |
Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce.
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| Green Bean Wok | $8.95 |
Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves.
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| Bamboo Shoots Wok | $8.95 |
Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce.
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| Cashew Nuts Wok | $8.95 |
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce.
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| Sweet and Sour Wok | $8.95 |
Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce.
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| Pra-Ram Steamer Wok | $8.95 |
Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.
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| Eggplants Wok | $8.95 |
Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce.
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| Tender Greens Wok | $8.95 |
Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce.
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| Vegetable Delight Wok | $8.95 |
A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce.
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| Lotus Curries |
| Lotus Curries |
| Yellow Curry | $8.95 |
Thai herb yellow curry accompanied with potato, carrot and onions.
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| Red Curry | $8.95 |
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.
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| Green Curry | $8.95 |
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil.
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| Panang Curry | $8.95 |
Malaysian style panang curry accompanied with bell pepper and fresh basil.
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| Mas-Sa-Man Curry | $8.95 |
A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts.
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| Curry in a Hurry | $8.95 |
Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves.
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| Chef's Curry Specialties |
| Chef's Curry Special Ties |
| Kra Ta Chicken | $11.95 |
Grilled marinated chicken served with fresh spinach and topped with a green curry.
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| Shrimp and Clam Pineapple Curry | $12.95 |
Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.
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| Halibut Numya Curry | $15.95 |
Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles.
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| Panang Duck Curry | $16.95 |
Five spiced roasted duck.
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| Pan Fried Noodles and Fried Rice |
| Pan Fried Noodle and Fried Rice |
| Pad Thai | $8.95 |
Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts.
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| Drunken Noodle | $8.95 |
Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce.
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| Pad See You | $8.95 |
Fresh rice noodles, egg and broccoli flavored with sweet soy sauce.
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| Sukiyaki Noodle | $8.95 |
Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce.
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| Lotus Fried Rice | $8.95 |
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato.
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| Spicy Fried Rice | $8.95 |
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce.
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| Crab Fried Rice | $12.95 |
Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato.
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| Islander Fried Rice | $12.95 |
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts.
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| Lotus Chef's Selections |
| Lotus Chef's Selections |
| Tropical Mango | $11.95 |
Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice.
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| Steamed Curry Halibut Cake | $12.95 |
A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or
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| 3 Flavored Soft Shell Crab | $14.95 |
Deep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice.
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| Mas-Sa-Man Short Rib | $14.95 |
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice.
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| Tiger in Bangkok | $15.95 |
Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice.
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| Sunset Salmon | $15.95 |
Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice.
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| Thai Baby Back Ribs | $15.95 |
Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice.
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| Crying Tiger Steak | $15.95 |
Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice.
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| Chili-Citrus Prawn | $15.95 |
Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice.
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| Honey Glazed Duck | $16.95 |
Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice.
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| Pad Cha Seared Scallop | $16.95 |
Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice.
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| Clay Pot Seafood | $17.95 |
Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice.
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| Grilled Lobster Tail and Calamari | $19.95 |
A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown
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| Treasures from the Sea | $17.95 |
A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit
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| Side Orders |
| Side Orders |
| Steamed Vegetables | $3.00 |
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| Rice Noodles | $3.00 |
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| Steamed White Rice | $1.00 |
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| Steamed Brown Rice | $1.00 |
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| Sticky Rice | $3.00 |
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| Peanut Sauce | $1.00 |
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| Plum Sauce | $1.00 |
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| Tofu | $2.00 |
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| Extra Chicken | $3.00 |
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| Extra Beef | $3.00 |
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| Extra Pork | $3.00 |
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| Extra Mock Meat | $3.00 |
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| 3 Pieces Extra Shrimp | $4.00 |
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| 2 Pieces Extra Scallop | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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