Loucas Restaurant Menu and Prices
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Loucas Restaurant Menu
| Appetizers |
| Hot Antipasto For Two |
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$14.95 |
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
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| Cold Antipasto |
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$8.95 |
A classic selection of imported meats & cheeses over baby greens and anchovies
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| Fresh Mozzarella, Tomato and Roasted Peppers |
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$7.95 |
With red onion, virgin olive oil, balsamic vinegar & fresh basil
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| Clams Casino |
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$7.95 |
Baked with herb butter, peppers, shallots & bacon
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| Stuffed Mushrooms |
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$7.95 |
Baked with fresh lump crabmeat imperial
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| Fried Calamari |
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$9.95 |
Tender rings served with hot or sweet marinara
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| Zuppa di Clams or Mussels |
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$8.95 |
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
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| Fried Shoestring Zucchini |
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$7.50 |
Thinly sliced, fried and sprinkled with fresh grated romano cheese
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| Grilled Portabella Mushroom |
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$7.95 |
With a lemon and olive oil and roasted garlic dressing
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| Cajun Calamari |
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$9.95 |
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
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| Grilled Gulf Shrimp |
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$10.50 |
On a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil
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| Eggplant Rollatini |
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$7.95 |
Filled with a blend of ricotta and parmesan cheese
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| Salads |
| Boston Bibb Salad |
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$7.25 |
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
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| Caeser Salad |
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$6.50 |
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
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| Mesclun Salad |
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$6.75 |
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
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| Tri Color Salad |
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$6.75 |
Radicchio, arugula & endive with a balsamic vinaigrette
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| Traditional Greek Salad |
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$7.25 |
With feta cheese and anchovies
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| Soups |
| Tortellini in Brodo |
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$4.50 |
Cheese filled rings of pasta in broth
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| Soup of the Day |
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$4.50 | |
| Salad Entrees |
| Grilled Chicken Caesar Salad |
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$9.95 |
Breast of chicken sliced over caesar salad
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| Grilled Shrimp Salad |
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$10.95 |
Served on assorted baby mesclun lettuce with a balsamic vinaigrette
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| Chilled Jumbo Gulf Shrimp Cocktail |
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$13.50 |
Over boston bibb lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli
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| Chicken Paillard |
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$10.95 |
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
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| Traditional Greek Salad |
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$7.95 |
With feta cheese and anchovies
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| Traditional Greek Salad with Grilled Chicken |
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$10.95 | |
| Marinated Seafood Salad |
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$11.95 |
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs
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| Steak Salad |
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$12.95 |
Grilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigrette
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| Entrees |
| Chicken Francese |
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$10.50 |
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine
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| Chicken Parmigiana |
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$10.50 |
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Grilled Breast of Chicken |
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$10.95 |
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce
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| Broiled Lump Crab Cake |
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$12.50 |
Glazed with a buerre blanc sauce
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| Shrimp Scampi |
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$13.95 |
Sauteed in olive oil, garlic, herbs and white wine. served over linguini
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| Shrimp Francese |
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$13.95 |
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. server over linguini
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| Baked Filet of Tilapia Organata |
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$13.95 |
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce
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| Baked Filet of Atlantic Salmon |
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$13.95 |
Horseradish encrusted salmon served with a dijon mustard sauce
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| Grilled Filet of Atlantic Salmon |
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$13.95 |
Served over tri-color salad with a fresh tomato basil vinaigrette
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| Filet Mignon - 8 oz. |
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$21.95 |
8 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
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| Filet Mignon - 12 oz. |
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$26.95 |
12 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
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| Veal Francese |
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$14.50 |
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine
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| Veal Marsala |
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$14.50 |
With mushrooms, demi-glaze and marsala wine
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| Veal Parmigiana |
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$14.50 |
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Grilled Baby Lamb Chops |
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$17.95 |
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing
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| Pastas |
| Ravioli of the Day |
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$12.95 | |
| PenneTuscany |
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$9.95 |
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
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| Penne alla Vodka |
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$10.50 |
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
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| Penne alla Vodka with Chicken or Shrimp |
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$13.50 | |
| Capellini Arugula |
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$11.50 |
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
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| Eggplant Rollatini Parmigiana |
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$9.50 |
Filled with a blend of ricotta and parmesan cheeses and served with pasta
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| Capellini Puttanesca |
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$9.50 |
Plum tomatoes, onions, garlic, anchovies, capers and black olives
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| Cheese Filled Tortellini Alfredo |
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$9.50 |
With prosciutto and sundried tomatoes
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| Filetto di Pomodoro |
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$8.95 |
Plum tomatoes with fresh basil over your choice of pasta
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| Raw Bar |
| Shrimp Cocktail |
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$9.95 |
Jumbo shrimp served with homemade cocktail sauce
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| Clams on the Half Shell |
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$7.95 |
Half dozen chilled littlenecks served with cocktail sauce
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| Chilled Oysters on the Half Shell |
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$8.95 |
With minuet and cocktail sauce
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| Jumbo Lump Crabmeat Cocktail |
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$10.95 |
Fresh maryland crabmeat served with mustard sauce and cocktail sauce
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| Chilled Seafood Cocktail (for One or More) |
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$11.95 |
Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad
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| Vegetables & Condiments |
| Sauteed with olive oil, garlic and lemon |
| Broccoli Rabe |
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$7.50 |
| Broccoli Rabe with Sausage and Hot Cherry Peppers |
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$8.95 |
| Onion Rings |
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$4.95 |
| Asparagus |
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$6.95 |
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| Garlic Mashed Potatoes |
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$2.95 |
| Fried Shoe String Zucchini |
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$7.50 |
| Cannellini Bean Salad |
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$5.95 |
| Spinach |
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$5.50 |
| Steak Fries |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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