Louie's California Bistro Menu and Prices
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Louie's California Bistro Menu
| Soup And Salads |
| Soup Of The Day |
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$5.00 - $8.00 | |
| Mixed Green Salad |
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$6.00 - $9.00 |
with fresh herb vinaigrette
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| Tuna Caesar Salad |
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$12.00 | |
| Poached Scottish Salmon |
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$14.00 |
over mixed greens, shaved cucumber, red onion and scallion vinaigrette
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| Chicken And Romaine Salad |
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$13.00 |
with rice noodles, toasted almonds and sweet ginger
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| Tossed Cobb Salad |
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$14.00 | |
| Caesar Salad |
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$13.50 |
with blackened chicken or blackened shrimp
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| Classic Crab And Shrimp Louie Salad |
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$15.95 | |
| Pasta And Sandwiches |
| small house salad included with pastas |
| Linguine With Clams |
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$14.00 |
in a light sauce of white wine, garlic and herbs
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| Fettuccini |
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$13.50 |
with tomato, fresh basil, parmesan, and herb cream sauce
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| Penne Pasta |
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$13.00 |
with fresh tomatoes, kalamata olives, spinach, and feta cheese
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| Chicken And Spinach Ravioli |
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$15.00 |
with white wine, roasted garlic, asparagus, arugula, and fresh tomatoes
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| Bacon, Lettuce, Tomato And Avocado |
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$12.50 |
on toasted whole wheat served with mixed greens or cup of soup
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| Grilled Chicken Sandwich |
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$14.00 |
with mozzarella, pesto aioli and caesar salad
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| Entrées |
| small house salad included with entrees |
| Chicken In Puff Pastry |
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$15.00 |
with broccoli, saffron rice, toasted almonds and a parmesan-garlic cream sauce
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| Grilled Meat Loaf |
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$15.00 |
with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes
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| Anaheim Chili |
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$14.00 |
stuffed with vegetables and rice in a cilantro chevre cheese sauce
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| Asian Vegetable Stir-fry |
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$14.00 |
with strips of sautèed chicken
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| Pizza With Caramelized And Gorgonzola Cheese |
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$13.00 | |
| Homemade Quiche Of The Day |
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$13.50 | |
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| Louie's Seafood And Shrimp Cioppino |
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$25.00 |
with saffron rice
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| Sautéed Filet Of Sole |
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$28.00 |
with angel hair, with a tomato caper white wine sauce
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| Sautéed Local Halibut |
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$29.00 |
with wild mushroom risotto, french green beans and a saffron cream sauce
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| Grilled Scottish Salmon |
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$28.00 |
with a orange-pear chutney and lemon beurre blanc over red curry mashed potatoes
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| Meat Loaf |
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$24.00 |
with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes
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| Grilled Pork Tenderloin |
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$27.00 |
with chive mashed potatoes, sautéed spinach and dijon mustard sauce
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| Grilled Filet Mignon |
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$33.00 |
with sautéed mushrooms and caramelized shallots, cabernet sauce and gorgonzola cheese, over a potato pancake
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| Parmesan-crusted Chicken Breast |
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$20.50 |
on angel hair with tomato garlic concassè, asparagus and gorgonzola cheese
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| Starters |
| Soup Of The Day |
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$5.00 - $8.00 | |
| Steamed Clams |
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$9.75 |
with julliened vegetables in a white wine garlic broth
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| Pepper Grilled Shrimp |
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$9.50 |
with avocado and fresh tomato salsa
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| Shrimp And Scallop Cakes |
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$12.00 |
with a scallion vinaigrette and asparagus
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| Crabmeat Dumplings |
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$13.00 |
with a sun-dried tomato and artichoke cream sauce
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| Angel Hair Pasta |
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$9.25 |
with tomatoes, olives, capers, oregano, basil, pine nuts and parmesan
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| Salads |
| Tomato, Gorgonzola |
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$9.00 |
red onions, basil and pine nuts
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| Caesar Salad |
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$8.75 | |
| Romaine, Watercress And Crispy Rice Noodles |
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$8.25 |
with a sweet ginger vinaigrette
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| Mixed Sweet Greens |
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$8.00 |
with a mustard-shallot vinaigrette
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| Pasta And Pizza |
| Pizza |
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$13.00 |
with caramelized onions and gorgonzola cheese
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| Pizza With Cajun Chicken And Pineapple |
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$13.50 | |
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| Fettuccini |
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$17.50 |
with tomato, fresh basil and parmesan in a light herb cream sauce
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| Linguini With Grilled Shrimp |
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$19.00 |
tomatoes, kalamata olives, spinach, and feta cheese
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| Chicken And Spinach Ravioli |
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$19.00 |
with white wine, roasted garlic, asparagus, fresh tomatoes
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| Desserts |
| Tiramisu |
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$8.00 | |
| Deep Apple Torte |
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$8.00 | |
| Mud Pie |
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$8.00 |
made with local, mcconnell’s iced cream
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| Crème Brulee |
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$8.00 | |
| Flourless Chocolate Cake |
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$8.00 |
served warm with rasberry and whipped cream
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| Peanut Butter Pie |
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$8.00 | |
| Sorbet |
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$7.00 | |
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| Gelato |
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$7.00 | |
| Fresh Berries |
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$8.00 |
with cream
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| Banana A La Louie |
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$8.00 |
custard filled puff pastry with caramelized bananas
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| Root Beer Float |
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$7.00 |
abita springs natural root beer with vanilla gelato
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| Port And Dessert Wines |
| Cordon Tempranillo Port, French Camp Vineyard, 2005 |
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$12.00 |
| Warre’s 1976 Colheita, Single Year Tawney |
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$30.00 |
| Dow 20 Yr. Tawny |
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$16.00 |
| Robert Hall, Port, 2005 |
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$14.00 |
| Carr Late Harvest, Pinot Gris, 2009 |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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