Louie's Chophouse Prices in Oak Lawn, IL 60453
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| King Louie Platter | $28.00 |
A collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini
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| Louies Seafood Platter | $28.00 |
A generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari
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| Twin Shish -Ka-Bob | $8.00 |
Two beef tenderloin skewers served with peppers and onions over our special marinade sauce
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| Jumbo Shrimp Cocktail | $12.00 |
Four jumbo shrimp served with our brandy cocktail sauce
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| Oyster Louies-Ianna | $11.00 |
Six blue point oysters stuffed with creamed spinach, asiago cheese glazed with our homemade bearnaise sauce
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| Baked Clams Casino | $9.00 |
Six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon
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| Grilled Spiced Shrimp | $12.00 |
Four shrimp marinated and served over a spring mix
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| Calamari | $9.00 |
Lightly floured and deep fried served with cocktail sauce
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| Artichoke Hearts | $6.00 |
Sauteed with garlic, sherry wine, gruyere cheese and cream
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| Octopus | $9.00 |
Char grilled baby octopus marinated in virgin olive oil and vinegar
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| Raw Oysters | $11.00 |
Six blue point oysters served with horseradish and cocktail sauce
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| Irish Nachos | $6.00 |
Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side
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| Crab Cakes | $11.00 |
Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
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| Mushroom Roma | $7.00 |
Stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses
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| Grilled Portobello Mushroom | $8.00 |
Marinated in virgin olive oil, fresh garlic, rosemary and worcestershire sauce topped with melted bleu cheese
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| Zucchini | $6.00 |
Lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce
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| Bruschetta | $7.00 |
Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil
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| Lamb Lolli Chops | $12.00 |
French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic
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| Soups and Salads |
| Baked French Onion | $5.00 |
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| Dinner Caesar Salad | $4.00 |
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| Caesar Salad | $8.00 |
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| Caesar Salad with Grilled Chicken | $15.00 |
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| Caesar Salad with Grilled Shrimp | $18.00 |
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| Caesar Salad with Grilled Shrimp | $18.00 |
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| Caesar Salad with Grilled Tenderloin | $18.00 |
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| Tomato and Onion | $5.00 |
Beefsteak tomato, red onion topped with crumbled bleu cheese drizzled with balsamic vinegar and olive oil
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| Wedge Salad | $6.00 |
Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing
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| Lunch Menu Entrees |
| Louies serves the finest in Certified Angus Beef, corn feed wet aged 28 days to provide flavor and texture. All Louies steaks are seasoned and served char-grilled. All entrees are served with soup of the day or house salad and your choice of bake potato |
| Porterhouse Portobello | $39.00 |
Char grilled served with marinated portobello mushrooms
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| New York Strip Steak | $32.00 |
Char grilled served with marinated portobello mushrooms or blackened cajun style
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| T-Bone Steak Portobello | $30.00 |
Char grilled served with marinated portobello mushrooms
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| Smothered Ribeye | $28.00 |
Char grilled topped with sauteed mushrooms, onions and provolone cheese
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| Filet Mignon Bearnaise - Petite Cut |
Char grilled served with tarragon butter sauce
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| Filet Mignon Bearnaise - King Cut |
Char grilled served with tarragon butter sauce
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| Roasted Prime Rib of Beef au Jus- | $27.00 - $32.00 |
Limited quantities slow roasted daily to ensure quality and freshness
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| Bone in Ribeye | $35.00 |
Char grilled topped with caramelized onions
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| BBQ Baby Back Ribs | $24.00 |
Full slab of hickory smoked ribs
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| Lobster Tails |
Two 10 - 12 oz seasoned broiled lobster tail
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| Surf and Turf |
One seasoned broiled lobster tail served with a 10 oz filet mignon
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| Crab Legs |
Two pounds of alaskan king crab legs split down the middle
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| Crab Legs and Filet |
One pound of alaskan king crab legs split down the middle served with a 10 oz filet mignon
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| Crab Legs and Prime |
One pound of alaskan king crab legs split down the middle served with a 16 oz prime rib
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| Mediterranean Rack of Lamb | $33.00 |
Grilled and marinated in fresh garlic, olive oil, oregano and lemon
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| Our Specialty - Style Lamb Chops | $33.00 |
Three center - cut lamb chops glazed with our raspberry chambord sauce or apple mint glaze
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| Center - Cut Pork Chops | $24.00 |
Two center - cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun
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| Halibut Fillet | $27.00 |
Grilled blackened served over corn chowder
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| Salmon Fillet Framboise | $25.00 |
Grilled topped with our homemade raspberry vinaigrette
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| Walleye Ameretto Almandine | $26.00 |
Sauteed with toasted almonds and dried cherries topped with an amaretto butter sauce
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| Tilapia | $25.00 |
Almond pecan crusted topped with a honey mustard sauce
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| Cantonese - Style Fried Shrimp | $22.00 |
Six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading
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| Chicken ala Louie | $22.00 |
Two sauteed boneless chicken breasts topped with fresh spinach, artichoke hearts, asiago cheese and glazed with a bEarnaise sauce and served with a wild rice blend
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| Chicken Mediterranean | $22.00 |
Two sauteed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes
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| Chicken Marsala | $22.00 |
Two boneless chicken breasts sauteed in marsala wine topped with mushrooms served with a wild rice blend
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| Chicken Picatta | $22.00 |
Two boneless chicken breasts sauteed with white wine over lemon caper butter sauce served with a wild rice blend
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| Shrimp and Scallop Fettuccine | $25.00 |
Tender jumbo shrimp and sea scallops sauteed with fresh garlic and broccoli tossed in a creamy alfredo sauce
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| Chicken Broccoli Fettuccine | $21.00 |
Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce
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| Jumbo Garlic Shrimp Linguini | $25.00 |
Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce
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| Sauteed Fresh Vegetable Linguini | $17.00 |
Fresh broccoli, mushrooms, tomato, zucchini and leeks sauteed in garlic and olive oil
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| Blacken Chicken Rigatoni | $19.00 |
Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella
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| Toppings and Sides |
| Bleu cheese crust | $3.00 |
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| Horseradish Crust | $3.00 |
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| Parmesan Crust | $3.00 |
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| Mushrooms | $2.00 |
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| Onions | $2.00 |
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| Portobello | $5.00 |
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| Sauteed spinach | $5.00 |
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| Baked Mac and Cheese | $5.00 |
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| Double Baked Potato | $3.00 |
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| Broccoli au Gratin | $5.00 |
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| Baked Sweet Potato | $2.00 |
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| Grilled Shrimp | $11.00 |
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| Fried Shrimp | $11.00 |
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| Scampi | $11.00 |
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| Single Tail |
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| 1 lb Crab Legs |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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