Louis Chophouse Prices in New Baltimore, MI 48051
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Salads & Soups |
| Grilled Cobb Salad | $13.00 |
Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese
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| Salmon Salad Nicoise | $13.00 |
Lima beans, french green beans, grape tomatoes, cucumbers, bell peppers, onions, hard boiled egg, basil and anchovy vinaigrette
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| Waldorf Chicken Salad | $11.00 |
Pulled breast of chicken with mayonnaise, apples, grapes, walnuts and shallots, presented over baby greens surrounded with fresh fruits and berries
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| Mediterranean Salad | $13.00 |
Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta and oregano, field greens.
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| Boulevard Salad | $15.00 |
Black angus sirloin steak sliced over mixed field greens with pine nuts, sun dried tomatoes and crumbled bleu cheese, tossed with balsamic vinaigrette
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| Grilled Caesar | $13.00 |
Our caesar Salad with either grilled chicken breast or salmon
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| Spring Salad | $13.00 |
Grilled chicken breast over mixed field greens with michigan sun dried cherries, granny smith apples and pecans, tossed with raspberry vinaigrette
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| Caprese Salad | $9.00 |
Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and Balsamic vinegar
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| French Onion Soup au Gratin | $5.00 |
Served with provolone cheese
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| Bowl of Soup Du Jour | $4.00 |
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| Half Salad & Bowl of Soup |
| Add grilled salmon or chicken to any half salad an additional $4.00 |
| Half Cobb Salad | $10.00 |
Avocado, tomato, egg, bacon, bleu cheese over field greens and bowl of soup
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| Half Mediteranean Salad | $10.00 |
Tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta and oregano, field greens with bowl of soup
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| House Salad | $7.00 |
Fresh greens with tomatoes, cucumbers, croutons, hard boiled egg and cheddar cheese
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| Half Caesar | $9.00 |
House made croutons and freshly grated parmesan and bowl of soup
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| Entrees |
| Standard side dish & choice of soup or dinner salad |
| 4oz Piedmontese Filet | $17.00 - $23.00 |
Served with sauteed shiitake mushrooms au jus
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| 5oz Filet Mignon | $15.00 - $21.00 |
Served with sauteed button mushrooms and zip sauce
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| 8oz Detroiter | $11.00 - $17.00 |
Served with fried onion ring and zip sauce
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| Roast Prime Rib of Beef | $12.00 - $18.00 |
Directors cut. 7oz portion of our famous prime rib, au jus
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| Grilled Chicken Breast | $11.00 - $17.00 |
Marinated and char grilled
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| Pork Chop | $10.00 - $16.00 |
Prepared char grilled or BBQ style
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| Honey Walnut Pork Chop | $12.00 - $18.00 |
Finished with honey brandy glaze and chopped walnuts
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| Two Piece Fish & Chips | $9.00 - $15.00 |
Served with Louis home-made tartar sauce and fresh lemon fries come with inclusive price only
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| Chicken Parmigiana | $12.00 |
Served with pasta and sauce marinara, a la carte
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| Stir Fry with Grilled Chicken | $10.00 |
Served over rice pilaf and finished with teriyaki glaze
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| Tenderloin Tip Stir Fry | $12.00 |
Served over rice pilaf and finished with teriyaki glaze, a la carte
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| Panini & Sandwiches |
| Served with your choice of standard side and soup or cole slaw |
| Mediteranean Grill Panini | $10.00 |
Grilled chicken, tomato, onion, cucumber, crumbled feta, sweet piquante peppers, on sourdough bread and basil olive oil
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| Cubano Panini | $10.00 |
Thinly sliced smoked turkey and ham, sliced pickles, whole grain mustard and gruyere cheese on sourdough bread
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| Portabella Panini | $10.00 |
Grilled marinated portabella mushroom, sauteed onions, roasted red peppers, gruyere cheese and fresh basil on sourdough bread
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| Grilled Reuben | $10.00 |
1/2 pound of thinly sliced hot corned beef on grilled marbled rye and sauerkraut, swiss cheese
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| Roast Beef Panini | $10.00 |
Served with gruyere and boursin cheese, caramelized onions and piquante peppers
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| The Fischer | $10.00 |
1/2 pound of thinly sliced hot corned beef on jewish rye with cole slaw, swiss cheese and russian dressing
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| Grand Riviera Club | $11.00 |
Lmported proscuito, salami and smoked ham, provolone cheese, lettuce, tomato, onion, piquante peppers and vinaigrette dressing on a french baguette
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| Half Sandwich & Bowl of Soup |
| Half Cubano Panini | $8.00 |
Served with a side of fruit and bowl of soup du jour
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| Half Reuben | $8.00 |
Served with a side of fruit and bowl of soup du jour
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| Half Grand Riviera Club | $9.00 |
Served with a side of fruit and bowl of soup du jour
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| Burgers |
| Served with your choice of standard side and soup or cole slaw |
| Classic Burger | $10.00 |
Our own grind of 1/2 pound angus beef, prepared to order char grilled, topped with your choice of cheese and served on a sesame seed bun with lettuce, tomato and onion and a spear dill pickle
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| Barbecue Burger | $11.00 |
1/2 pound house grind, prepared to order char grilled, basted with Louis sweet and spicy barbecue sauce, smothered in sauteed onions and bacon, cheddar cheese
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| Piedmontese Burger | $12.00 |
Served with your choice of cheese and served on a sesame seed bun with lettuce, tomato and onion and a spear dill pickle
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| Breakfast and Brunch Panini |
| Louis Traditional Breakfast | $7.00 |
Two eggs prepared any style, paired with your choice of smoked ham, applewood smoked bacon or sausage with toasted Sourdough and hash brown potatoes
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| Omelette | $9.00 |
Onions, peppers, tomatoes, mushrooms, smoked bacon, smoked ham and your choice of cheese toasted
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| Belgian Buttermilk Waffle | $6.00 |
Served with seasonal fresh berries and whipped cream, vermont maple syrup
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| Chocolate Chip or Pecan Belgian Waffle | $7.00 |
Served with confectioners sugar, served with seasonal fresh berries and whipped fresh cream, vermont maple syrup
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| Stuffed French Toast | $9.00 |
Stuffed with cinnamon apples and mascarpone cheese, finished with fresh seasonal berries and confectioners sugar
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| Eggs Benedict | $8.00 |
Served with smoked ham, poached eggs, hollandaise sauce and fresh fruit
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| Steak & Eggs | $15.00 |
5oz. filet mignon and eggs prepared to your liking, choice of side dish and toasted sourdough
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| Monte Cristo | $9.00 |
Smoked ham and turkey with strawberry preserves and gruyere cheese on sourdough bread, battered in beer batter, finished with powdered sugar and preserves and presented with fresh fruit
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| Milanese Panini | $9.00 |
Served with grilled asparagus, poached eggs, melted gruyere cheese and ribbons of prosciutto, finished with extra virgin olive oil and presented with fresh fruit
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| Croque Madame et Monsieur | $8.00 |
Served with gruyere cheese on sourdough bread, half of which is finished with a fried basted egg, the other with mornay sauce and chives and presented with fresh fruit
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| Side of Breakfast Meat | $4.00 |
Choice of smoked ham, applewood smoked bacon or sausage
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| Sides a La Carte |
| Fresh Fruit | $3.00 |
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| Baked Sweet Potato | $4.00 |
Served with brown sugar-cinnamon butter
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| Roasted Garlic - Yukon Gold Mashed Potatoes | $4.00 |
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| Rice Pilaf | $4.00 |
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| Steamed Fresh Broccoli | $4.00 |
Served with sauce hollandaise
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| French Fries | $4.00 |
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| Creamed Spinach | $5.00 |
Shallots, garlic, cream and a touch of nutmeg
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| Creamed Spinach A la Carte | $3.00 |
Served with inclusive priced entree
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| Twice Baked Potato | $5.00 |
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| Au Gratin Potatoes | $5.00 |
Sliced potatoes baked in a cream sauce with three cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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