Louis' Restaurant Prices in San Francisco, CA 94121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| The Cliff House Proudly Uses Cage Free Eggs. All Egg Entrees Served with Fresh Fruit and Roasted Potatoes |
| Bacon, Mushroom and Cheddar Omelet* | $16.95 |
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| The Johnson Omelet* | $20.75 |
Dungeness Crab, Avocado, Sour Cream
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| Seafood Omelet* | $20.75 |
Scallops, Bay Shrimp, Green Onions, Mushrooms
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| American Breakfast* | $14.95 |
Two Eggs any Style, Bacon, Sausage or Ham
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| Eggs San Francisco* | $19.95 |
Two Poached Eggs with Dungeness Crab, Toasted Sourdough Bread, Brandy Cream Sauce
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| Classic Eggs Benedict* | $16.25 |
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce
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| Joe's Special Scramble* | $16.95 |
Scrambled Eggs with Sautéed Ground Beef, Onions, Mushrooms, Spinach, topped with Parmesan Cheese
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| Farmer's Breakfast Scramble* | $16.75 |
Scrambled Eggs, Ham, Potatoes, Green Onions, Cheddar Cheese
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| Sautéed Vegetable Scramble* | $16.75 |
Scrambled Eggs, Red Peppers, Tomatoes, Scallions, Button Mushrooms, Melted Goat Cheese
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| House Made Oat & Nut Granola | $14.75 |
Organic Yogurt, Apple, Dried Currants, Banana, Honey
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| Thick Sliced Sourdough French Toast | $15.75 |
Maple Syrup, Crisp Bacon, Powdered Sugar and Fresh Apple Compote
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| Famous Cliff House Popover Baking Mix (makes 1 dozen) | $6.50 |
Love our popovers? Buy our mix and have fresh and hot popovers right from your own oven
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| Cliff House Classic Appetizers |
| Famous Cliff House Clam Chowder | $8.95 - $11.75 |
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| Bay Shrimp Cocktail | $12.95 |
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| Dungeness Crab Cocktail | $17.50 |
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| Spicy Fried Calamari | $15.95 |
House Made Cocktail and Tartar Sauce
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| Dungeness Crab Cakes | $18.00 |
Roasted Red Pepper Aioli
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| Cliff House Potstickers | $14.50 |
Pork, Shrimp, Spicy Chili Soy Dipping Sauce
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| Steamed Clams | $17.50 |
Thyme, Garlic & White Wine Broth
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| Small Salads |
| Old Fashioned Cliff House Farms Heirloom Tomato Salad | $8.45 |
Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Basil
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| Sonoma Baby Greens | $9.95 |
Fresh Herb Balsamic Vinaigrette
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| Belgian Endive Salad | $9.95 |
Green Apples, Bleu Cheese, Pecans, Walnut Oil Vinaigrette
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| Caesar Salad | $12.00 |
Anchovy-Lemon Dressing Reggiano Parmesan
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| Large Salads, Sandwiches & Entrees |
| Cliff House Louis | $32.00 |
Classic Cliff House Favorite Farm Fresh Vegetables, Seasonal Fruit, Louis Dressing
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| Caesar Salad | $19.50 - $21.00 |
Anchovy-Lemon Dressing, Reggiano Parmesan
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| Grilled Marinated Breast of Chicken Sandwich | $19.95 |
Dutch Crunch Roll, Pesto Aioli, Garlic Fries
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| The Ben Butler | $29.95 |
Warm Open-Faced Dungeness Crab Salad Sandwich Melted Cheddar Cheese, Sourdough Bread, Baby Greens
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| Cliff House Bistro Burger* | $16.50 |
Half-Pound Beef Burger, Cheddar Cheese, Garlic Fries
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| Broiled Mahi-Mahi Sandwich* | $21.00 |
House Made Tartar Sauce, Ciabatta Bread, Baby Greens
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| Ocean Beach Sandwich | $19.75 |
Shrimp Salad, Open-Faced Dark Rye with Tomato, Avocado, Baby Greens
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| Grilled Portobello Mushroom Sandwich | $18.75 |
Ciabatta Bread, Red Peppers, Goat Cheese, Fresh Basil, Garlic Fries
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| Pasta du Jour | $ |
Please inquire about the Chef's Daily Inspiration
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| Cliff House Cioppino - Classic San Francisco Fish Stew | $32.00 |
Dungeness Crab, Fish and Garlic in a Tomato-Shellfish Broth
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| Grilled Salmon* | $27.50 |
Light Mustard Glaze Roasted Yukon Gold Potatoes, Market Vegetables
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| Fish and Chips | $22.00 |
Anchor Steam Beer Batter Dipped Cod, Tartar Sauce, Malt Vinegar
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| Featured Cocktails |
| Cliff House Sangria | $9.50 |
Seasonal Concoction
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| Ocean Beach Cocktail | $9.50 |
Skyy Vodka, Peach Schnapps, Pineapple & Cranberry
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| Starters |
| Belgian Endive Salad | $9.95 |
Green Apples, Bleu Cheese, Pecans, Walnut Oil Vinaigrette
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| Sonoma Baby Greens | $9.95 |
Fresh Herb Balsamic Vinaigrette, Goat Cheese Crostini
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| Old Fashioned Cliff House Farms Heirloom Tomato Salad | $8.45 |
Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Basil
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| Classic Caesar Salad* | $12.00 |
Anchovy-Lemon Dressing, Reggiano Parmesan
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| Half Dozen Local Oysters* | $17.50 |
Lemon and Cocktail Sauce
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| Half Dozen Poached Prawns | $17.50 |
House-made Cocktail Sauce with Horseradish
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| Bay Shrimp Cocktail | $12.95 |
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| Dungeness Crab Cocktail | $17.50 |
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| Cliff House Potstickers | $14.50 |
Pork, Shrimp, Spicy Chili-Soy Dipping Sauce
0
|
| Spicy Fried Calamari | $15.95 |
House-made Cocktail and Tartar Sauce
0
|
| Steamed Clams | $17.50 |
Thyme, Garlic & White Wine Broth
0
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| Dungeness Crab Cakes | $18.00 |
Roasted Red Pepper Aioli
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| Traditional French Onion Soup | $11.00 |
Topped with Melted Gruyere Cheese
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| Famous Cliff House Clam Chowder | $8.95 - $11.75 |
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| Large Entrée Salads |
| Large Caesar Salad* | $19.50 - $21.00 |
Anchovy-Lemon Dressing, Reggiano Parmesan
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| Cliff House Louis | $32.00 |
Classic Cliff House Favorite Dungeness Crab or Bay Shrimp, Seasonal Fruit, Louis Dressing
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| Main Courses |
| Pan Roasted Salmon Filet* | $29.50 |
French Lentils, Grilled Radicchio and Frisee Salad with Warm Pancetta Vinaigrette
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| Andouille Sausage & Cornbread Stuffed Pork Chop* | $26.00 |
Bourbon Demi-Glaze, Apple Compote, Sweet Potato Fries
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| Cliff House Cioppino - Traditional San Francisco Fish Stew | $32.00 |
Dungeness Crab, Fresh Fish and Garlic in a Tomato-Shellfish Broth
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| Baked Alaskan Halibut Filet | $31.00 |
Tuscan Style Bread Topping, Basil Oil and Balsamic Reduction, Yukon Gold Potatoes
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| Trout Almondine* | $24.95 |
Cranberry Wild Rice Medley, Spinach and Spaghetti Squash
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| Fourteen-Ounce New York Steak* | $39.00 |
Bordelaise Sauce, Oven Roasted Tomato and Steak Fries
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| Frutti de Mare | $32.00 |
Sautéed Rock Shrimp, Scallops, Crab Meat, Mussels, Clams, Penne Pasta with Tomato Butter Sauce
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| Summer Squash & Corn Ravioli | $22.00 |
Toasted Pine Nuts and an Heirloom Tomato Concassé
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| Cliff House Bistro Burger* | $16.50 |
Half-Pound Beef Burger, Cheddar Cheese and Garlic Fries
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| Oven Roasted Chicken Breast | $25.00 |
Gigande Beans, Italian Sausage, Bloomsdale Spinach
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| Fish and Chips | $22.00 |
Anchor Steam Beer Batter Dipped Cod, House Made Tartar Sauce, Malt Vinegar
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| Braised Lamb Shank | $31.00 |
Israeli Couscous, Dried Apricots, Currants, Fig, Toasted Almond, Arugula
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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