Louis XVI Prices in Patchogue, NY 11772
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| English Green Pea and Split Pea Veloute | $10.00 |
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| Black Truffle and Corn Soup | $10.00 |
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| Bisque of Maine Lobster | $10.00 |
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| Belgian Endive Salad | $10.00 |
Roasted red beets, caviar cream
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| Baby Arugula | $12.00 |
And french string bean salad, tomato coulis shaved pecorino cheese
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| Brie De France | $12.00 |
green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing
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| House Hickory Smoked Salmon | $14.00 |
Celery root, black truffle, baby salad
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| Maine Lobster | $24.00 |
Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus
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| Hand Cut Yellowfin Tuna Tartare | $14.00 |
Three caviars, potato chip
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| Jumbo Lump Crabmeat | $23.00 |
Artichoke, tomato salad tarragon coulis, cumin tuile
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| Herb Crusted | $24.00 |
Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion
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| Terrine of Hudson | $23.00 |
Valley duck foie gras, raisin brioche toast
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| Caspian Sea Special | $15.00 |
Reserve osetra caviar
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| Pan Seared Yellowfin Tuna | $15.00 |
Relish of fruit and vegetable balsamic jus
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| Burgundy Escargot | $14.00 |
Basil-garlic butter, feuillette toast
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| Sauteed Hudson Valley | $25.00 |
Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens
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| Main Course Selections |
| Lightly Smoked Codfish | $24.00 |
Braised oven ripe tomatoes black olive nicoise, saffron jus
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| Atlantic Salmon Pan | $25.00 |
Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion
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| Red Snapper Crispy Potato Shell | $32.00 |
Leek fricassee aged balsamic-port reduction
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| Seared Diver Sea | $29.00 |
Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus
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| Butter Poached Shelled | $48.00 |
Whole maine lobster lemongrass lobster jus consomme, vegetable pearls
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| Roasted Organic Chicken | $22.00 |
Orange-peppercorn flavor fricassee of autumn baby vegetables
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| Roasted Boneless Long | $26.00 |
Island duckling, grilled breast apple-calvados sauce, potatoes paillasson
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| Braised Pulled Suckling Pig | $27.00 |
Horseradish mousseline xeres vinegar reduction
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| Braised Tender Veal Cheeks | $29.00 |
Melee of mushrooms home made herb-parmesan noodle, madeira reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price