Louis Prices in Saint Paul, MN 55102
Hours of Operation
- Mon: 3:00 pm - 11:00 pm
- Tue: 3:00 pm - 11:00 pm
- Wed: 3:00 pm - 11:00 pm
- Thu: 3:00 pm - 11:00 pm
- Fri: 3:00 pm - 11:00 pm
- Sat: 3:00 pm - 11:00 pm
- Sun: 3:00 pm - 11:00 pm
Restaurant Menu
| Taverna Menu - Antipasti |
| Spiedini di Mozzarella | $9.00 |
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
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| Polpette Al Sugo | $8.00 |
Veal, pork and beef meatballs in a rich tomato garlic sauce
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| Arancini Tradizionali | $9.00 |
Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. served with arrabbiata sauce
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|
| Patate Fritte Al Toscano | $7.00 |
French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish
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|
| Focaccia Pugliese | $7.00 |
Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella
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| Bruschetta | $8.00 |
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
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|
| Sausage Calabrese Style | $10.00 |
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
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| Carpaccio Alla Cipriani | $11.00 |
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
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|
| Focaccia Formaggi | $7.00 |
Focaccia topped with tomato sauce and mozzarella
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|
| Antipasti |
| Spiedini di Mozzarella | $9.00 |
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
0
|
| Bruschetta | $8.00 |
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
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|
| Torta Fritta | $6.00 |
Fried bread
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| Antipasto Misto | $14.00 |
Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers
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| Formaggi & Frutta | $13.00 |
Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini
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| Carpaccio alla Cipriani | $11.00 |
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
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| Fried Sausage with Peppers & Onions | $11.00 |
Our famous house-made italian sausage sauteed and served with fried peppers and onions
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| Fritto Misto | $15.00 |
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce
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| Sausage Calabrese Style | $11.00 |
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
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| Vongole in Guazzetto | $15.00 |
Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth
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| Insalata de Mare | $16.00 |
Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette
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| Zuppa E Insalate |
| Farmers Salad | $7.00 |
Insalata del contadino romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar
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| Misticanza | $9.00 |
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings
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| Insalata Di Cesare | $7.00 |
Caesar salad with crispy parmesan and brick crostini
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| Caprese | $9.00 |
Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
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| Bietole Arrosto | $8.00 |
Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette
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| Pasta E Fagioli Soup | $7.00 |
Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
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| Primi |
| Mama Cs Spaghetti with Family Sugo | $15.00 |
With choice of italian sausage link or meatballs
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| Pappardelle Bolognese | $15.00 |
Meat sauce of veal, beef and pork slowly cooked with san marzano tomato
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| Spaghetti Al Pomodoro | $12.00 |
Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti
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| Bucatini All Amatriciana | $15.00 |
Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
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| Orecchiette Alla Barese | $13.00 |
Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage
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| Lasagne Della Nonna | $15.00 |
Lasagne layered with bolognese sauce, parmesan and mozzarella cheese
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| Penne All Arrabbiata | $13.00 |
Spicy tomato sauce, garlic oil and penne pasta add shrimp
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| Rigatoni Norcino | $15.00 |
Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheeseigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauc
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| Linguine Alla Vongole | $17.00 |
Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
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| Secondi - Chicken |
| Pollo Florentine | $17.00 |
Chicken scaloppine topped with sauteed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce
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| Louis Brick Chicken | $19.00 |
Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sauteed spinach
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| Petti Di Pollo Parmigiana | $19.00 |
Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
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| Pollo Rizzo Scarpariello | $21.00 |
Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth
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| Pollo Ai Funghi E Marsala | $17.00 |
Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta
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|
| Secondi - Veal |
| Saltimbocca Di Vitello | $29.00 |
Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots
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| Vitello Chop Scottato | $36.00 |
Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes
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| Vitello Alla Milanese | $36.00 |
Veal chop milanese style seared with butter and sage and topped with lemon-scented arugula. served with balsamic carrots
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| Secondi - Meat |
| Bistecca Alla Fiorentina | $39.00 |
Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sauteed spinach
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| Short Rib Brasate | $32.00 |
Short ribs slowly braised until tender. served with balsamic carrots
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| Bistecca Alla Pizzaiola | $32.00 |
Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes
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| Secondi - Fish |
| Gamberi Florentine | $24.00 |
Tiger prawns sauteed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce
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| Cioppino Caruso | $39.00 |
A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.
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| Contorni |
| Patate Fritte | $6.00 |
Pan-fried yukon gold potatoes
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| Misto Di Radici | $8.00 |
Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips
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| Spinaci Allaglio E Olio | $7.00 |
Sauteed spinach with olive oil and garlic
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| Asparagus Milanese | $8.00 |
Asparagus sauteed in sage butter topped with parmesan and a fried egg
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| Mamas Meatballs | $8.00 |
Traditional beef, pork and veal meatballs with tomato sauce
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| Piselli & Prosciutto | $6.00 |
Sauteed ham and peas
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| Fagiolini Verdi | $7.00 |
Haricot verts, sun-dried tomato, onions and garlic
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| Creamy Polenta | $5.00 |
Corn meal with milk, fontina and parmesan cheeses
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| Balsamic Seared Carrots | $6.00 |
Pan-seared in balsamic with garlic
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| Family Italian Sausage | $8.00 |
Calabrese style fresh pepperoni italian sausage in tomato sauce
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| Taverna Menu - Sandwiches |
| Panini Di Salsiccia O Polpette | $11.00 |
Meatball sliders, parmesan fondue, tomato sauce on garlic rolls
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| Panino Con Bistecca Alla Fiorentina | $16.00 |
Grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese
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| Hamburger Alla Griglia | $11.00 |
Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries
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| Tuscan Beef Shortrib Slider | $10.50 |
Our tender short ribs topped with caramelized onions and horseradish aioli on garlic buns
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| Panini Di Salsiccia Italiana | $13.00 |
Our house-made italian sausage served with fried peppers and onions served on a filone bread
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| Happy Hour Food Special |
| Focaccia Pugliese | $6.00 |
Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella
0
|
| Patate Fritte Al Toscano | $6.00 |
French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish
0
|
| Polpette Al Sugo | $7.00 |
Veal, pork and beef meatballs in a rich tomato garlic sauce
0
|
| Bruschetta | $7.00 |
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
0
|
| Arancini Tradizionali | $7.00 |
Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. Served with arrabbiata sauce
0
|
| Spiedini Di Mozzarella | $7.00 |
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
0
|
| Sausage Calabrese Style | $9.00 |
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
0
|
| Carpaccio Alla Cipriani | $9.00 |
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
0
|
| Hamburger Alla Griglia | $9.00 |
Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries
0
|
| Kids Meal |
| All selections include: fresh fruit, house bread and your choice of beverage. Served with your choice of french fries, soft polenta or a side salad |
| Spaghetti & Meatball | $7.00 |
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| Buttered Noodles with Parmesan Cheese | $7.00 |
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| Chicken Tenders | $7.00 |
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| Lasagna | $7.00 |
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| Cheese Focaccia | $7.00 |
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| Cheeseburger | $7.00 |
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| Dolce |
| Budino Chocolate | $7.50 |
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| Profiterrole | $6.50 |
With vanilla gelato and nutella
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| New York Cheesecake | $6.00 |
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| Frutta Di Bosco | $7.00 |
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| Cannoli | $5.00 |
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| Tiramisu Classico | $7.00 |
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| Creme Brulee | $7.00 |
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| Gelato | $5.00 |
Vanilla & chocolate
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| Sorbetto | $5.00 |
Lemon & raspberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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